Situé dans la partie ouest de Montréal, Lucille’s Oyster Dive propose des huîtres et des plats traditionnels de fruits de mer depuis 2009.
Le but est d’offrir à nos hôtes la meilleure sélection d'huîtres à la fois de la côte est et de la côte ouest. Selon la disponibilité saisonnière, la sélection d'huîtres change tous les jours. Alors que les plats traditionnels comprennent des guedilles de homard et le fish & chips, la cuisine de Lucille varie et modernise ses plats de fruits de mer qui appellent nos clients à revenir.
Que vous soyez à la recherche d’une bouchée rapide au comptoir, ou une soirée entre amis, le personnel a la réputation de vous accueillir comme à la maison.
Bien que le menu change selon les saisons, les Lucille’s 1855 Butcher’s Cut sont un aliment de base toute l'année. La cuisine interne, les steaks de boeuf vieillis à sec ou grillés au charbon de bois ont fait de cette Dive une destination pour les amateurs de viande de boeuf.
Nos Spécialités
Huîtres, crabe des neiges, homard, plateau de fruits de mer, tartare, poulpe, bifteck, tacos de poisson, chaudrée de palourdes, côtes levées de dos, poulet au feu de bois, Fish and Chips, pavé de thon, Piri Piri, linguini, palourdes, cocktails, bières & vins.
Les avis décrivent Lucille's Oyster Dive comme une adresse où la fraîcheur des fruits de mer et des huîtres succulentes s'allie à des plats généreux tels que le tartare, le poulpe grillé, le lobster roll et des steaks parfaitement cuits, le tout dans une ambiance chaleureuse et festive et un service attentif et professionnel qui donnent envie de revenir, avec des cocktails et des vins bien choisis qui complètent les plats.
Really 3&1/2
Positive: easy to make a reservation on line; very accommodating staff; food & presentation was good. But, appetizers & main course were served at the same time. Server should have asked us.
Very pleasant surroundings.
Would go again
15 juin 2023
🍽️
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Superbe soirée chez Lucille's! Notre serveur Jeremie a été exemplaire. Il nous a donné de bonnes suggestions autant pour les cocktails que pour les plats. Nous avons pris un plateau de petites huîtres à 1$ & elles étaient délicieuses. La salade de homard & avocat l'était tout autant. Belle ambience, un peu bruyant pour discussions mais vraiment une belle soirée en général. :)
Excellent service, excellent food, excellent drinks - it does not get a better. Great service at the bar. Free parking after 6pm. An in-place but for all ages.
Tuesday, May 30th reservation 7pm: I've been a patron at Lucille's both on Monkland as well as on Catherine in Wsmt (at that time). My parties & I have been very pleased with the service, food & vibe. For the first time, our experience was disastrous & so disappointing! I am fully aware there are no reservations for the patio (as is in many institutions). That being said, we arrived at 6:50pm & asked the hostess (Megan) what the wait time would be for the patio. She said 2 tables were leaving & it would be between 15-30min. She offered to seat us "temporarily" until the tables become available. No problem. We ordered drinks with a lovely server (another Megan). Within approx 25 min. a table became available - we approached Megan (the hostess) who said "it won't be long". To that, another table became available. These were 2 TABLES FOR 2 SIDE BY SIDE. 30 minutes pass when 1 COUPLE arrives & was given 1 of the 2 tables. 5 minutes later, another couple were given the table RIGHT NEXT TO THEM. These 2 couples arrived from outside. NOT from having waited inside. CLEARLY, the couples knew each other bcz they were talking together the entire time. They were clearly given 2 TABLES SIDE BY SIDE FOR 4 PERSONS. Again, we approached Megan who said: "they had reservations & you're next!!!" What!!! We reminded her that there are no reservations for the patio & we were next in line. She didn't answer. I told her that was NOT COOL & asked how much time for the next table to which she replied twice. "I don't know"!!! We ordered food with Megan (our server) so that we wouldn't have to wait too long once we'd get transferred to the patio. At this time, it was 7:40. We asked a male server (name not given) working at the patio section to plz get the manager. Olivia wasn't in. He said he would do his best to help us out. He did! The service with him on the patio was pleasant but we have to say that Megan (the hostess) was COMPLETELY OUT OF LINE, ENTIRELY UNPROFESSIONAL, VERY SMURKY, & OUT RIGHT DISMISSIVE WHEN ASKED KNIDLY BY US (twice) WHAT WAS HAPPENING. This put a real damper on our evening which preoccupied our night since we couldn't truly be relaxed at our "temporary table" while waiting for the patio. What a pity! Really!! I'm truly unsure if Megan can hold her job respectfully. Clearly, she lacks experience but more importantly, insight. The food, service & atmosphere otherwise remain excellent.
Service rapide & courtois. Le repas était délicieux. La qualité se maintient d'année en année.Il faut dire que je ne vais chez Lucille's qu'une ou deux fois par année & que j'y vais que pour les lobster rolls 😋🦞. L'endroit est très animé & souvent bondé. Alors,, si vous chercher un endroit tranquille pour un souper en tête à tête, il est mieux de porter votre choix sur un autre resto.
Just one comment I had booked a place on the benches & when I asked to put us there the host said there is 5 people going there & only 3 people came they seem to Gabor certain customers & it was obvious she was keeping it fir somebody else
After waiting for 15 min for our table, we are seated at 7:45pm. At 9pm, we get the bill & the host comes to our table to make us pay when we didn't ask for the bill. 5 min after that, a busboy starts to set our table for the next guests we are in the middle of a conversation...& we've been in the restaurant for 1 hour & 15 min I find this completely out of line, it's very insulting to have someone start putting napkins forks & knives on our table for us to get the message that we have to leave ...honestly I have never seen this kind of behaviour in any restaurant before...you should find a nicer & more polite way of making your customers understand that other people have reserved & are waiting. By the way all normal restaurants advise customers when reserving that there's a time limit...this is my last time in your restaurant for me & the other 6 customers who were with me
