Situé dans la partie ouest de Montréal, Lucille’s Oyster Dive propose des huîtres et des plats traditionnels de fruits de mer depuis 2009.
Le but est d’offrir à nos hôtes la meilleure sélection d'huîtres à la fois de la côte est et de la côte ouest. Selon la disponibilité saisonnière, la sélection d'huîtres change tous les jours. Alors que les plats traditionnels comprennent des guedilles de homard et le fish & chips, la cuisine de Lucille varie et modernise ses plats de fruits de mer qui appellent nos clients à revenir.
Que vous soyez à la recherche d’une bouchée rapide au comptoir, ou une soirée entre amis, le personnel a la réputation de vous accueillir comme à la maison.
Bien que le menu change selon les saisons, les Lucille’s 1855 Butcher’s Cut sont un aliment de base toute l'année. La cuisine interne, les steaks de boeuf vieillis à sec ou grillés au charbon de bois ont fait de cette Dive une destination pour les amateurs de viande de boeuf.
Nos Spécialités
Huîtres, crabe des neiges, homard, plateau de fruits de mer, tartare, poulpe, bifteck, tacos de poisson, chaudrée de palourdes, côtes levées de dos, poulet au feu de bois, Fish and Chips, pavé de thon, Piri Piri, linguini, palourdes, cocktails, bières & vins.
Les avis décrivent Lucille's Oyster Dive comme un lieu délicieux et accueillant, avec des fruits de mer appréciés tels que les huîtres, les guédilles de homard et les steaks bien cuisinés, et une carte qui invite à découvrir une variété de plats, de la tour de fruits de mer au steak, toujours préparés avec soin et des saveurs audacieuses. Le service est souligné comme attentif, chaleureux et efficace, contribuant à une ambiance conviviale et dynamique adaptée aussi bien aux occasions spéciales qu'aux dîners décontractés. Bien que l'atmosphère soit souvent animée, les critiques mettent en avant un excellent rapport qualité prix pour la qualité des plats et l'accueil qui pousse les clients à revenir.
I typically Love this restaurant but there were issues that need to be addressed. First there was an error in our order but it was addressed. Then my salad had absolutely no dressing in it & tasted like raw kale. I wanted to ask the waitress for more dressing but she was not around at all. By the time someone came to see if we were done with our food, I asked if I could take home the salad & if more dressing could be added on the side. The bus boy(not even our waitress) said of course & then proceeded to take my friends cutlery from her salad & place it in mine. Since we are good friends it did not bother me but if I was with a business colleague or someone I did not know well, this would have been a major faux-pas. I asked for the dressing to be added on the side. The salad came back with dressing mixed in. Again. Not the end of the world but this meal cost close to $100 for My portion & for that price, the service & food preparation were seriously lacking. I could eat anywhere in the city for that price & will definitely think about this next time.
3 août 2023
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Wonderful! The staff were efficient, friendly, & professional. The grilled octopus was delicious, as was the recommended wine pairing. The place was hopping on a Wednesday evening, the people all seemed happy to be there. Great vibe, great meal.
Service was excellent. We enjoyed being on the terrasse as the weather was nice. Very good mussels, lobster rolls, octopus & sweet potato fries. Oysters were very small, however.
Everyone was so nice & so sweet. The service was very enjoyable. My only comment would be about the prices relative to the food portions. The oysters were too small & took a long time to get to table. It would be nice for the menu to be friendlier for gluten free people - as in indicating & what can & cannot be made gluten free.
A bit pricey for what you get.The calamari were very good but you don,t get very much for the price.The fish & chips which were supposed to be I assume a speciality seeing it was called lucille,s fish & chips but it was more batter than anything else.I don,t know what home cut fries mean but they were nothing special.The tacos were the best thing we ordered.
This restaurant now is in my top 10 list. My fiancé & I had a great night there. Music, food, drink were amazing. The crew were fast & very friendly. I will definitely go back there again. Highly recommended.
13 nov. 2022
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Food was great & plentiful, but a bit on the pricey side. The location is small & very noisy. The space between tables is tight. Not overly handicap accessible. Wait staff were very attentive & friendly
This place was like a food warehouse with tables packed on top of each other . I had trouble using my utensils for fear they'd end up on somebody else's plate. The food was very good but overpriced for the lacklustre dinner experience. To top it all off, the bathrooms are Unisex with stalls that lock like tombs. Try fixing your hair & touching up makeup with two guys standing next to you staring. My friends & I agreed that we won't be going back anytime soon but we will go to the Monkland location where dinner is still a fine dining experience.
Usually, I understand that sometimes restaurants may not always offer what the customer was expecting.
However, today I felt the need to write to you, because I am very disappointed with the order I received today, & frankly, feel that I was purposefully misled.
I have seen Lucille's food truck, & it seemed really popular. I rarely eat out (on average, once every 2-3 months). So today, being in the area, I decided to try out the food truck.
I asked the saleslady what I should get, seeing how I am not a big fan of seafood, & she recommended the cheeseburger & fries, saying that she herself really enjoys the cheeseburger. She was very nice & very friendly, & I took her advice. All in all, the cheeseburger (9$) & the fries (5$) came up to 16.10$ (with tip).
When I arrived home & excitedly opened my box with the order, I was very taken aback.The cheeseburger is minuscule...
I literally took a can & compared the size of the burger to the diameter of the bottom of a soda can. They were the same size, & that is including the bun! The diameter of the patty itself was smaller than the diameter of a soda can, & the thickness was less than the width of a dime.
Seeing how the cheeseburger sells for 9$, I thought that common-sense would allow me to expect it to be the size of an average burger.
Needless to say, the price of the burger, combined with the recommendation of the saleslady made me feel as if I was misled to believe that the Lucille cheeseburger was worth 9$. It was not.
I am sorry to say that I do feel taken advantage of, & I expected more from Lucille.
When I sent this same review to the Lucille customer service email, the response I received was the following:
"Hi,
I'm really sorry to hear about your experience. I will speak with the chefs to make sure the size of the burgers is respected off the food truck.
I appreciate your feedback.
Thanks & have a good weekend,"
Needless to say, I felt completely dismissed.
I am not going to return to Lucille.
Great restaurant, a little crowded & a bit noisy, but itbwasvok. There was no tables available so we were offered two places at the bar. Started with a shrimp cocktail for two. The shrimp were jumbo size & fresh. For the main meal we ordered the grilled lobster, it was served with an arugula saland & fries. Everything was great. The only hck, it would have been nice & appreciated to have been offered a toilette to was hands. Eating lobster is a bit messy.
14 mai 2016
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This is a small restaurant with tables placed very closely together. During our visit the service was friendly but very slow & casual. We started with run-of-the-mill Oyster Shooters ($7 ea.), acceptable King Crab Legs for 2($32), a very good (but extremely slow to be served) Raw Platter for 2(ca. $36) which consisted of an assortment of Oysters & Clams on the half shell accompanied by a variety of delicious sauces. We then both had a house specialty: Surf & Turf Plates ($28 ea.)which consist of a very basic lobster roll with a fair amount of quite bland lobster, unremarkable baby back ribs & fairly good fries. My entrees did not please me but I'll return to this restaurant for the Raw Bar & to try a bowl of the steamed clams that I saw being served while we were there :).
