Liverpool House

Mike

5.0

The food, service & atmosphere are well worth the price of admission.

Karennahawi

5.0

Amazing! An absolute must!

Bowen

2.0

Food: Lobster spaghetti: Sauce is pretty good. However lobster tail have the texture of Rubber & claw is undercooked. Steak frites: salty, not much flavor otherwise Service: the guy is good, however this place is under stuff & i was going to tell him about the lobster issue but I guess he don't have time to come around. Also they charge tip on top of tax which I find crazy... Atmosphere: noisy- can't hear anything basically. Cramp in small spaces & trying not to knock over plates. Overall it would be okay for a 50 dollar restaurant but at this price point not worth it I would say

Crystalpalacemusic

5.0

Fantastic meal shared with my friend from Venice. Oysters, main of black bass, fries (the best he's ever had). & that dessert... 5 stars indeed. Thank you Cecile & the reset of the service team for a great meal.

Roulio

5.0

Bravo pour le service , le repas, très bien préparé, suffisamment copieux, original & en plus les desserts sont très bons, choses rare dans la restauration, manquait juste légèrement d éclairage aux tables

Nicolas

5.0

J ai adoré mon expérience. Excellente sélection de vin . Le employés sont super sympathiques. L ambiance est parfaite. Nourriture exceptionnelle. J y retourne c'est certain.

Drew

5.0

Peak debauchery. The Foie Gras Breakfast Sandwich will affirm one's faith in humanity.

Masrur

5.0

Great seasonal menu, cozy atmosphere & delicious food. Very welcoming staff, & the wait time is very reasonable. The selection of wines are great for larger groups of friends, & for dates. Definitely recommend the seasonal seafood dishes & of course, the meat dishes. Will definitely return for a special occasion, or pay a visit to its sister restaurant, Joe Beef.

Nicolas

5.0

It's my spot in Montreal for a nice & tasteful dinner.

Richard

2.0

Incredibly dark in the restaurant, 70% of the diners using phone flashlights to read the menu. Dishes were hit or miss, the frog legs tasted fine but were full of tiny broken bones, sharp & difficult to eat. Some dishes were generously portioned, others were very small. Ordering sides separately seemed like a bit of a cash grab. Coworker was given a piece of pork belly with a 3 x 3 inch square of solid fat & wasn't thrilled, the kitchen told us that pork belly is'a fairly fatty cut of meat' which was somewhat insulting. Combined with the fact that the restaurant was incredibly dark & 70% of the customers were using flashlights to read the menu, you can't help but think that the ego of the kitchen overrides common sense. The service was fine & our waitress clearly tried her best in a tough situation. All in all, for what you're paying, the restaurant was a let down.