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Liverpool House a été présenté dans l'article(s) ci-dessous.
Liverpool House a été présenté dans l'article(s) ci-dessous.
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Les avis mentionnent souvent
steak(64) lobster(54) beef(42) spaghetti(35) dessert(34) recommend(34) wine(32) oyster(29) tartare(27) dishe(21) highly recommend(20) attentive(20)Lobster spaghetti & oysters were amazing. Highly recommend this restaurant for great food & atmosphere.
Spectacular all around. Don't forget the breakfast sandwich as an appetizer or dessert.
another stunner restaurant by the joe beef group. all the dishes were so well prepared & gave you a sense of comfort from an elevated home cooked meal. we got the lobster bisque, skate wing special & the fish as well as the chocolate mousse & doughnut hole dessert. everything was amazing. vin papillon is still my fav but this is up there for top in the city.
Every visit at Liverpool is incredible! The service is amazing, the staff are the absolute best & the food is delicious!
We just had the best time. The food was delicious, the wine was delicious & the service was perfection. We ahead the wine pairing out on the stunning terrace.
When Rustom heard that Obama & Trudeau ate here he couldn't help himself - he had to recreate the summit with his best Canadian friends. The wine selection is extensive & the oysters fresh. Definitely worth stopping in for a glass.
Honestly, one of the best restaurants I've EVER been to. Everything was incredible. Easy 10/10
Not impressed with the food. My second visit. Unless you like your scallops or tuna appetizers drowned in bbq spices help yourself & stay away. Not much to see in terms of cuisine IMHO. My son had the 71$ lobster spaghetti, he liked it.
Thank you AMEX for having this on the fine restaurants & dining list! From the service to every food item & the terrace, everything was perfect. i recommend the lobster spaghetti & hanger steak! this is a must visit if you're in montreal
First time here not sure if it was just this night but the mains were extremely salty... The appetizers (we got the burrata, oysters, scallop & fish tartare) were excellent. But following, the hanger steak & sweat bread casserole were so salty we barely finished them. The lobster pasta was good though. The desserts were just alright For the price of everything I had higher expectations (170$ pp) I like their sister restaurant Joe Beef is bette