Liverpool House

Maggie

5.0

Was afraid this wouldn’t live up to the hype but we were blown away! We sat at the back bar & enjoyed oysters, the rolls, a few vegetable dishes & steak frites. The wine was great & each dish was spot on, plus just a fun vibe!

20 oct. 2023

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V.

3.0

There are some hits & misses with our visit. First I am shocked at the rave review the lobster spaghetti is getting. It's the reason I ordered it. It's $35 more than any of the other entre but you are getting so little for that premium. You get a huge mound of spaghetti with one small claw, a knuckle & a half a tail. So $74 for this?!

The duck pie, streak frite & beef tartare were exceptional. They saved our visit & justified the cost.

The blueberry tart was forgettable.

Liverpool House overall met our expectations for a fine dining experience in a casual setting. We were the first seating & glad we came early. Halfway thru our dinner, the noise of the restaurant was extremely loud. I could hear conversations two tables over lol.

I don't think we would go back but we had a good time due to the great service we received. The staff is great.

31 août 2023

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Craig

5.0

Liverpool House, located on Notre Dame St in Griffontown, is one of the better known eating establishments in Montreal, being part of the Joe Beef group. The restaurant is deceivingly large, entering into a large bar & kitchen area, then passing into, antoher room, then onto two large back patios & a third interior room. The back patios are wonderful to enjoy the warm summer months, surrounded by an array of flora & fauna; while the interior is much darker & dimmer...so both tastes are covered.

The menu is tight with an emphasis on meats (chicken, duck, beef, etc..) & some fish dishes. Four our meal we ordered the Parker House Rolls (very good...but a bit on the salty side), Steak Frites (very good), Lamb Shoulder (a huge dish & excellent, including the bone marrow...perfectly done), Chicken Bercy (also very good), Pork Belly (good), & the Market Vegetables (also very good...mostly carrots). For dessert we shared the multi-layer Marjolaine cake slice (also good).

Service was very friendly & informative although I did find it a bit tempered...however our section was full & there was a lot going on. Overall a very good food experience. Enjoy!

26 août 2023

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