In fall 2007, the chefs of Joe Beef restaurant opened a new restaurant, the Liverpool House, located next to the Atwater market and numerous antiquarians of Notre-Dame St. With a menu that changes every week, the Liverpool House offers seasonal dishes inspired by ingredients found in the market.
Overall, reviews portray Liverpool House as a refined yet welcoming spot with a warm, intimate atmosphere and a strong focus on bold flavors and careful technique. Diners repeatedly praise standout dishes such as beef tartare, steak frites, lobster pasta, and arctic char, along with reliable starters and desserts that elevate the meal. The beverage program is frequently highlighted, especially the wine and local beer options, which pair well with the menu. Service is described as attentive and knowledgeable on many visits, though several experiences note inconsistencies and occasional delays during busy periods. The setting is often lively but comfortable, with a terrace option and a vibe that can feel bustling or romantic depending on the night. Reservations are commonly advised, as tables fill up and some guests report longer waits or portions that fail to meet expectations for the price. If the kitchen or service falls short, pricing can feel steep, while many guests feel the quality justifies the cost on other nights. Although experiences vary, Liverpool House remains a top Montreal destination for a memorable, sophisticated dining experience.
We sat at the bar & it was excellent. We had the steak frites & it was so good! The chocolate cake & the orange cake are also excellent. Our waiter for amazing, thank you! We didn't catch his name, sorry. 100% recommend! I'm not a huge seafood fan so we enjoyed the steaks.
Highly recommend the oysters & the steak & fries. The clams were bland. The decor & ambience was very quaint, & the staff was a vibe. We had a great time. I would recommend getting reservations ahead of time. We did two weeks prior because Joe Beef was all booked.
The halibut was really tasty. I recommend ordering the sourdough bread in the appetizer to enjoy the sauce of the halibut. The hanger steak was a bit salty for us. My main issue was that for the seafood selection you have to ask the waiter as this is not on the menu. The waiter will repeat a long list of available seafood, which is hard to catch the details. I understand that this may change daily, but they can just make a printout based on their daily options so that customers can clearly see the availability with prices.
Excellent établissement que je recommande fortement si vous êtes dans le quartier. Le menu est classique, mais exécuté à la perfection ! La carte est dispendieuse, mais vaut la peine. Nous avons partagé les plats à deux & les portions étaient parfaites pour nousz surtout le dessert que nous n'avons pas été capable de finir. Les lieux ont beaucoup de charme avec une belle déco'Fisherman Core' & le personnel est bilingue. Je recommande la salade burrata sur artichaut ainsi que le steak frittes. Pour ceux qui sont sobres, ils offrent de très bons cocktails sans alcool.
We went out for dinner last night with friends & had the best time! First, it had to be one of the best meals I have eaten out in a long time. Everything was delicious! From the scallops, the fois gras breakfast sandwich, steak frites, cod & the incredible sourdough bread & butter (ordered it twice), we savoured every bite. Then the dessert after was the cherry on top! I have to say thank you so much to Cece (sorry if I spelled it wrong), she made our night so relaxed & memorable. The way she describes the food & the joy in her face made our night! She loves the food as much as we got to enjoy it. Incredible food, amazing staff & an all around wonderful evening. We can't wait to come back over & over again. All the best!
❤️lobster pasta ❤️steak & fries 💯 ❤️very fresh oyster ❤️pork chop!! Hidden good one!!! Unbelievably delicious!!! One of the Best food in Montreal! Will definitely recommend my friends to here whenever they visit Montreal!
Went as a group of 8, had the set meal. We were well welcomed & the dishes portion are just perfect! Steak, beef tartare were delightful, pairing with red wine. They have an extensive selection of wine.
Nice atmosphere & above average service definitely. Fois gras with egg was at smallest possible size. Steak could be a bit larger but it can very I know, but fries were absolutely uneatable & salty. Cocktails were high quality.
Jul 20, 2024
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Our group of 12 got seated in the comfortable outside garden & we're well served a family style pre fixe. It was a long service with wine plentiful. The seafood & steak were stars along with the service.
I loved the fish omble chevalier, & the duck salad was delicious! The steak with the fries was very salty, unfortunately. The oysters from Québec were really good also. I loved the place in general. The service was excellent. It's just the extra salty steak that removed 1 star. But would definitely try it again!
Thank you AMEX for having this on the fine restaurants & dining list! From the service to every food item & the terrace, everything was perfect. i recommend the lobster spaghetti & hanger steak! this is a must visit if you're in montreal
First time here not sure if it was just this night but the mains were extremely salty... The appetizers (we got the burrata, oysters, scallop & fish tartare) were excellent. But following, the hanger steak & sweat bread casserole were so salty we barely finished them. The lobster pasta was good though. The desserts were just alright For the price of everything I had higher expectations (170$ pp) I like their sister restaurant Joe Beef is bette
My son & I drove to the Grand-Prix to spend a father & son weekend. Our friday night dinner at Liverpool house was sensational. The staff was really kind & attentive. They made us feel at home. The recommendations were excellent. We had oysters, beef tartare & steak & fries. The presentation was fabulous. The tartare was out of this world delicious. I wish it came with a bigger baguette, but eaten as it was gave a great mouth feel. The steak-fries was absolutely on point. Have no doubts, it was a generous portion & well worth 41$. The fries were overflowing & exceptional. I wanna thanks the staff of June 7th for a great evening spent at your establishment.
