L'Express

Spicyxinger

4.0

Thought the food was good but not mind blowing as I've seen with some of the reviews. Chicken liver pate was my favourite, as it was smooth & creamy. The steak should have been the highlight but it was slightly undercooked & was rare rather than medium rare; it made it a little tougher to cut through & chew. Thought the bone marrow was just ok; very rich but with no other seasoning, was a little bland with the crisps. Also the toasted bread they give you isn't nearly enough & imo should have been replaced with something that can soak up the fat better. Service was overall pretty attentive but they didn't bring us pickles, which I understand is a tradition here.

Amber

5.0

Quintessential french bistro. The steak frites were great. Great wine selection & awesome service

Jacob

5.0

Really blown away by how good the food here is. Got the chicken liver, duck confit, & steak frites & all were outstanding.

Sunil

5.0

Great service & bistro food. Steak tartare was out of this world.

Annie

5.0

We ordered the herring, the bone marrow, the duck confit & the steak with fries. They were all so delicious! Favourite being the herring dish, the fish paired with the green apples & potatoes was so well balanced. Each meal was very well portioned as well, perfect size to taste & enjoy each dish without getting too bored. The desserts were wonderful as well, favourite was the basque cheesecake! Would definitely come again & recommend for others!

Jasmine

2.0

Overall disappointing tbh. tried to convince myself to love it but food was mediocre to say the least, especially the main dishes (steak frites & salmon). Very bland, barely edible.

Chaimaa

1.0

Had dinner here yesterday & got food poisoning!! Had the steak, liver pate & salad. Have been sick since. Very disappointed especially since they claim the ingredients are all fresh.

Ray

4.0

Feels like a french bistro. Steak was disappointing. Bonmerow was great. Octopus great

Austin

5.0

Great place for a date night. The service was fantastic, more European than American style. The food was delicious, fries were well salted, steak well cooked (as you like it), & the shallot-butter was so good I want to try making it at home. The place is nicely laid out with good lighting. Just remember to book a reservation.

Jack

5.0

This iconic Montreal institution sets an impeccable table. The cuisine is outstanding, highlighted by a classic bone marrow & a legendary steak tartare, made even more authentic by the signature jars of cornichons & grainy mustard. Service is both crisp & convivial, ensuring the atmosphere remains refined yet approachable. To finish, an exquisite value-driven selection from the renowned cellar rounds out the evening perfectly.