Avis pour Les Pyrenées
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paella(39) soup(26) recommend(25) spanish(25) dessert(23) wine(19) attentive(19) salad(18) sauce(17) seafood(15) french(14) highly recommend(13)Overpriced & underwhelming tourist trap. We went during the Canadian Grand Prix weekend. Actually, we were shocked we were able to find a table for a large group, but after eating there it became clear. The food was mediocre at best & shamelessly overpriced. The paella was dry, underseasonned & had mostly mussels, a few tiny clams & three shrimp, not any chorizo to speak of. The grilled squid was boiled & absolutely had no flavor. The onion soup was too sweet & unbalanced in flavor. The fried trio platter, tasted of rancid oil & was a bit burned & heavily coated with oil. A couple of meat dishes were dry but edible. Service was good but not outstanding. Not a place I would return to or recommend. We left wondering where all the five star reviews came from.
Good patio, convenient location in the downtown. But it is so overpriced & the staff is rude. We had to wait 45 mins for our food, which i don't understand. We got veg pallela, lasagna & duck. Food was alright, but the experience just lacked something - promptness & warmth.
Repas délicieux hier soir -Croustillant de chèvre au miel & amandes, salade de jeunes pousses, fraises & coeurs de palmiers -Quiche végétarienne aux légumes du marché, salade croquante de quinoa au vinaigre de framboises -Creme Brûlé L'ambiance, le service & les repas était exceptionnel. Des portions généreux pour les entrées. Beaucoup d'options végétariennes. J'ai adoré & je vais sûrement retourner bientôt
Wonderful restaurant in the old port of Montreal. We went for lunch & ordered the beef cheeks, the lamb shank & the profiteroles! Excellent recommendation & service from our waiter Martin. Loved this place.
A very enjoyable evening. A good selection of Spanish wines & excellent Spanish inspired dishes. Patient, attentive, friendly service from the waiter, Kevin from Angers. Definitely an address to revisit.
The service was very good, but the food was disappointing. We ordered the fish soup, goat cheese salad, & Catalonian anchovies to start. The salad was good, but the anchovies & soup were just okay. For the mains, we had the beef tartare & plancha calamari which were on special. We were disappointed with our choices, as the calamari dish was not seasoned & the calamari was a bit chewy, but the rice was pretty good. The beef tartare also disappointed us as the beef was chewy & the potato crisps were stale. Overall while it is a nice restaurant & the staff was amazing, we were disappointed with the execution & quality control of the dishes we ate in comparison to the amount we paid ($240 for the meal & a bottle of wine + taxes & tip).