Les Pyrenées propose une approche culinaire axée sur des produits de la mer frais et des préparations françaises traditionnelles. La cuisine privilégie la qualité des ingrédients bruts grâce à une sélection de tartares préparés avec précision et des composants de saison. Chaque assiette reflète un engagement envers les techniques classiques, équilibrant les textures et les saveurs pour mettre en valeur les caractéristiques intrinsèques des produits maritimes. La salle à manger conserve un aménagement fonctionnel et épuré qui privilégie l'interaction entre le convive et le plat présenté. Cet établissement opère avec un dévouement envers un résultat constant, garantissant que chaque portion respecte les normes de préparation établies. Le menu demeure attaché à son identité fondamentale, privilégiant les méthodes éprouvées aux tendances modernes tout en assurant une offre régulière de préparations de poisson artisanales pour tous les clients.
Les Pyrenees est largement reconnu pour son atmosphère chaleureuse, sa cuisine authentique d inspiration catalane et espagnole, ainsi que pour son service exceptionnel au cœur du Vieux-Montréal. De nombreux convives louent des plats comme les joues de bœuf, la paëlla et la soupe à l oignon, soulignant que la cuisine utilise constamment des ingrédients frais pour offrir des portions savoureuses et généreuses, avec des options attentionnées pour les restrictions alimentaires. Bien que la majorité des visiteurs décrivent leur expérience comme mémorable et de premier ordre, notant le professionnalisme du personnel et la terrasse agréable, une petite partie de la clientèle a exprimé des réserves concernant une qualité de nourriture inégale, des délais de service occasionnels lors des périodes d affluence ou des divergences d opinion sur l authenticité de certains plats régionaux. Malgré ces quelques remarques mitigées, l établissement demeure une destination prisée tant pour les repas décontractés que pour les grandes occasions, de nombreux clients manifestant un vif désir d y retourner.
Very good tapas & large plate restaurant in Montreal.
I had the Chicken & Chorizo Penne & my wife the seafood linguine which she rated excellent.
Pretty busy & although we had booked walk ins accepted.
Quieter end of the Old City & worth the short walk.
Birthday dinner. Hard to get reservation, thanks to the concierge at the Embassy Suites for snagging us a rez.
Little bit of a rocky start on a very busy Saturday night. But the staff was attentive & made it right - all went well from there.
The tomato bread appetizer was delicious, a French Canadian bruschetta dish! Also tasty was the tomato dip & bread that came while we were waiting to get our table sorted.
Cod croquettes next. Very nicely done with a nice aioli'sauce' dressing.
The Paella with seafood & chorizo was a nice portion to split & very tasty, the rice done perfectly. & the little lemon water cleansing bowls were so amazing for the fingers!
Finished with a creme brulee' that was also delicious. Very crisped sugar topping for sure!
To really make things special, the owner made several visits to our table. Definitely knows how to treat his clientele, must send a shout out to him.
He went out of his way to really make us feel special. Amazing guy.
29 avr. 2026
sur Google
🍽️
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Best seafood pasta in town. Excellent service. Cozy, warm interior. Located in the most charming part of Montreal city. It has a beautiful terrasse in summer. We were absolutely delighted each time we've visited this restaurant. Quite an experience, always to the same exact standard! ✨
Delicious food & ambiance was great. I appreciated the great customer service that was received. The place was pretty packed but felt like we still got really good service. I ordered the seafood paella, gazpacho & veggie sandwich. Would recommend getting reservations during holiday season or weekends.
Delicious spot of French & Spanish fusion- we absolutely loved this restaurant. We had a variety of options from menu including the seafood chorizo Paella, duck salad, octopus, & stew. Waiter was extremely knowledgeable & friendly, & helped us choose a wonderful wine to accompany our dinner. Will come again!
Sophisticated food with a casual & comfortable atmosphere! This restaurant was a happy surprise after a long day of travel. Everything was delicious & our only complaints: too many amazing dishes to choose from & not enough time on our trip to squeeze in a second visit! The duck salad was the star of the meal. But the dip with the bread was lovely & our entrees: Catalonian parillada style meats mixed grill & the featured grilled calamari was excellent. We hope to one day to try the paella, Spanish style fish & seafood parrillada, & so many other dishes!
It has not been my best experience tasting the vast & rich Spanish food that exists. Although I must highlight the wonderful reception & attention of everyone in the place, unfortunately the food was not first class. A seafood grill that was, so to speak, simple. It lacked a lot of Spain: onion, garlic, saffron, leek, cilantro. In short, it was not bad, but not worth repeating either, since the dish we ordered can easily be reproduced at home without much effort (prawns, oysters & grilled fish), & perhaps we would all do better with a little extra creativity. If I went back I would dare to try another dish.
Good setting & service but the seafood stew was 90% mussels, 3 shrimp, not big, two tiny clams, & some kind of mushy fish. Broth was salty. Definitely not the best, maybe the worst, seafood stew I have had.
We came here because we were staying nearby, & I love paella. Don't come here if you love paella. It was terrible. The seafood was overcooked, & there was no socarrat in the paella. They basically cooked some rice in a steam pot, threw in some WAY overcooked shrimp, clams, & mussels, & tossed it in a paella like pan. If you love paella, you know what socarrat is. This had none. It also had no flavor. My dining companion had the lasagna, & it was a hot mess, as well. The top had a crunchy & chewy texture. The rest was an overcooked mass of mush. At least it had a good flavor. They probably achieved that by happy accident. I was really disappointed in our main meals. &, they weren't cheap. The only thing that was good was the donut with ice cream. This was very tasty. They must have had a separate chef cooking this bad boy, cuz it was perfect. I still gave this restaurant 3 stars because the service was phenomenal. Our waitress was great, & her helper was very friendly & attentive as well. **Note...This was only one of two restaurants in Montreal that we had good service at. We're going on almost 5 years since COVID, & I think restaurant service is actually getting worse & not better.
