Le Vin Papillon

Daniel

5.0

This place is expensive so expect to spend but the service, ambiance, & wine are of the best quality. So happy I was finally able to come here.

Mozarty26

340 Commentaires

5.0

Le Vin Papillon is a little secret everyone wants to know about. We got in right before the massive rush & had a great time. The place is small & dark but cozy. Staff is smart & the cheese & wine was perfect.

Foodie

1 Commentaire

2.5

Expérience DÉSAGRÉABLE chez le Vin Papillon (rue Notre-Dame O., Montréal). – Ce 3 mai 2014, j’emmène ma conjointe Sophie chez Le Vin Papillon pour son souper d’anniversaire. Malheureusement, le souvenir intarissable est celui du comportement tout à fait INAPPROPRIÉ de la part de la gérante, qui nous demande de quitter notre table quelques minutes après avoir acquitté l’addition (175$) & nous « invite » à consommer notre dernière gorgée de vin dans le vestibule bondée de clients qui attendent. ÇA NE SE FAIT PAS. Point. Le site Internet de LVP fait valoir « premier arrivé premier servi ». On devrait aussi y lire « Aussitôt payé, Déguerpissez ! » Soyez sûrs que nous n’y remettrons pas les pieds !

UNPLEASANT experience at Le Vin Papillon (Notre-Dame W., Montreal). On May 3rd 2014, I brought my spouse to Le Vin Papillon for her birthday. Unfortunately, the main souvenir that will be is that of the INAPPROPRIATE behavior on the part of, the manager, who asked us to leave our table after having paid (175$) & « invites » us to go to the crowded vestibule to finish our last mouthful of wine. This is respectful conduct you just do not do. Period. LVP’s website mentions « first come first serve ». It should also mention « Once you pay, Clear off ! ». One thing’s sure, we will not set foot again there.

Foodie

1 Commentaire

1.0

Very disappointed! This restaurant is way over rated just because it belongs to owners of Joe beef so we thought it should be good. We went there during the week hoping to get a table fairly quick ( there is no reservation).No body acknowledged for 10-15 minutes. Then we were told that it would take up to 30 minutes to get a table. Since the restaurant was busy, we thought it might be worth waiting. It took 1Hour 15 minutes! While standing right at the entrance, we decided to order red wine & make our waiting less painful. We were offered 3 types of red wine without any menu to know the make & the year or the price. We ordered pinot noir, very average. Later when we paid the bill we realized that very average pinot noir was 16$ per glass. The staff were very young & inexperienced.The food was tapas style. We ordered Rapini salad, very salty, Guinea Fowl thigh very plain presentation ( just a thigh & liquid sauce on top of it) salty again & a cauliflower dish wayyyy too citrusy.
Don't recommend to anyone who cares about good wine, good food & good service.