Very disappointed! This restaurant is way over rated just because it belongs to owners of Joe beef so we thought it should be good. We went there during the week hoping to get a table fairly quick ( there is no reservation).No body acknowledged for 10-15 minutes. Then we were told that it would take up to 30 minutes to get a table. Since the restaurant was busy, we thought it might be worth waiting. It took 1Hour 15 minutes! While standing right at the entrance, we decided to order red wine and make our waiting less painful. We were offered 3 types of red wine without any menu to know the make and the year or the price. We ordered pinot noir, very average. Later when we paid the bill we realized that very average pinot noir was 16$ per glass. The staff were very young and inexperienced.The food was tapas style. We ordered Rapini salad, very salty, Guinea Fowl thigh very plain presentation ( just a thigh and liquid sauce on top of it) salty again and a cauliflower dish wayyyy too citrusy. Don't recommend to anyone who cares about good wine, good food and good service.