Le Vin Papillon souligne l'art des produits saisonniers à travers une approche culinaire hautement créative. Les légumes occupent le devant de la scène dans des assiettes élaborées qui mettent en valeur les textures et les saveurs naturelles. La cuisine maintient une philosophie axée sur des ingrédients issus du marché, sélectionnés avec une attention rigoureuse à la qualité et à l'origine. Chaque proposition reflète un engagement envers la simplicité tout en démontrant une précision technique exemplaire. L'atmosphère est définie par une concentration dénuée de prétention sur l'assiette, permettant aux composantes fraîches de commander toute l'attention. Les convives découvrent une rotation de préparations qui s'adaptent selon la disponibilité des récoltes locales. Cette dévotion à la diversité botanique garantit que chaque visite célèbre l'essence même d'une cuisine végétale contemporaine.
Le Vin Papillon est situé au 2519 Rue Notre-Dame O, Montréal, H3J 1N4. dans le quartier Petite-Bourgogne. (situé à l'intérieur de Les Quartiers du Canal).
Quels sont les horaires d'ouverture de Le Vin Papillon ?
OUVERT Aujourd'hui : 17:00 - 22:30
lundi
Fermé
mardi
17:00 - 22:30
mercredi
17:00 - 22:30
jeudi
17:00 - 22:30
vendredi
17:00 - 22:30
samedi
17:00 - 22:30
dimanche
Fermé
Est-ce que Le Vin Papillon accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Le Vin Papillon. Cependant, vous pouvez les appeler au (514) 439-6494 pour vous renseigner sur la disponibilité.
Est-ce que Le Vin Papillon propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Le Vin Papillon. Vous pouvez appeler au (514) 439-6494 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Le Vin Papillon a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Le Vin Papillon est largement reconnu comme une destination incontournable à Montréal, offrant une expérience culinaire remarquable grâce à son atmosphère chaleureuse, son énergie vivante et son service exceptionnel. Les clients soulignent fréquemment la créativité et la finesse des petites assiettes à partager, notant que les plats de légumes, le jambon et les desserts sont de véritables coups de cœur. Bien que certains trouvent les portions modestes ou la disposition des lieux très intime, le restaurant est salué pour sa capacité à répondre aux besoins spécifiques, aux allergies et aux périodes de forte affluence avec bienveillance et professionnalisme. La sélection de vins soignée ainsi que l'équipe passionnée et accueillante contribuent à créer un environnement mémorable qui donne envie à de nombreux visiteurs de revenir pour une prochaine expérience.
I solo travel at least once a year & decided to come to Montreal for the first time over my birthday weekend. My first meal/birthday dinner was at Le Vin Papillon & I can't express what a wonderful experience I had. The mushrooms might be the most incredible dish I've ever tasted (I will likely dream about them) & the ham was equally delightful. I sipped on the Martinez Rose (delicious but very strong- do not order if you're a lightweight). 😂. The staff surprised me with a carrot cake ice cream sandwich & while I don't typically enjoy carrot cake…this was next level.
More importantly, the staff was superb. They were so welcoming & attentive. I'd love to give a special shout out to Flo- thank you for your kindness & for making my birthday dinner so special.
I look forward to coming back with friends & family!
Excellent food . Small plates allowed us to try several dishes . Some of our favorites were lamb, tuna tartare , mushrooms , tomato tart & tomato ricotta . The carrot cake dessert was very good . Great casual place for dinner .
The first fancy Montreal restaurant of our trip. We made a reservation here for 5:15pm on a Friday night & got situated outside, which had a lovely decor & view. We ordered two servings of the sourdough, mushrooms, potatoes, aioli royal, asparagus, beef kebab, & pork chop, along with some assorted wines & cocktails. Everything was delicious, the service was incredible, & I left immensely satisfied. Would definitely recommend if you're in Montreal.
This place is truly one of a kind. You cannot go wrong with anything. Everything was amazing but major highlights were: maitake mushrooms, jambon, scallops & the pork - whatever you do, get the pork. Also, our server Jasmine was impeccable so kind & sweet. 5 stars all around!
Came here with a friend for dinner recently & split several plates, we did not order any alcohol (this is reflected in the bill price per person). We started with the asparagus - it was super fresh but the bread crumbs were quite bland; the ham & Parmesan (excellent but would recommend perhaps ordering bread to go with it); & the radishes (one of their specials) - these came with a scone & herb butter, which were all quite good). We also had the chicken sausages (a special) & the mushrooms (regular menu). Both were very good but the mushrooms do not really given summer - would not necessarily recommend for a hot day. We tried two desserts, the labneh & rhubarb cake. Both very good, labneh was nice & tangy, rhubarb cake had lovely textures but I would have wanted the rhubarb flavor to stand out more. We could definitely have ordered fewer plates & still had enough food. The terrace in the back where we sat was also very nice.
Top five meals of my life. Sat at the bar & Bryan spent a lot of time with me going over the menu & wines which I could order by the glass. Let me sample the wines as well. I had five small plates & four glasses of wine. Some of these were absolutely exquisite, specifically the mushrooms. They made rapini taste good. Do you have any idea how difficult that is? The atmosphere was very friendly & decor interesting. Thank you so much Bryan & Chefs.
Love this little place! We had friend with celiac so it's always a little more stressful to find restaurants that get it - this is the place! They are super & even had the most incredible carrot cake gf dessert! The mushroom dish & the carrot cake were my faves! Incredible!
Had a concert across the street & reserved a spot at this resto upon reading other reviewers noting 2/3 of the menu items were Gluten Free for my spouse. It was our first visit. Our server, Charles, took the time to explain the menu with gluten free options & indeed 2/3 of the menu were GF. Each dish that was brought to the table was also explicitly stated by the server if it had gluten (I ordered gluten containing dishes). The gluten free items we had were Shaved ham, Chicken dish, Maitake mushrooms, Charbon Fish (Monk fish) & Carrot cake dessert. Non GF item ordered were the Chouquette with tuna, Bread, & Crostata apple pastry dessert. Initially seeing the reviews of complaints of portion size had us doubt our choice & only the fish dish was a bit out of proportion but it was immediately made up with the prep & flavours of the dish. You have to taste the food here to understand why it's so highly rated & not judge it by pictures alone. The service, the food ingredients, the excellent prep & flavours of every dish we had were extraordinary with wine pairing recommendations. The GF carrot cake dessert was incredible. Even the final double shot espresso was excellent. We thoroughly enjoyed our first dining experience here & will be back for the service & attention to excellent gluten free options & dessert.
This place has been on my list to try for many years. Finally got around to it, but I was overall disappointed. Nothing was bad, but the standouts were the bread & wine, neither of which is a reflection of the restaurant. Portions were also EXTREMELY small... really... is this a dinner for ants?! The special of the day was a cube of overcooked & fishy tuna, maybe 4cm on each side, for $22. I wasn't sure if I should laugh or feel insulted at that. Tried the signature ham dish, which was tasty & the cheese & brown butter mixed well. Upgraded with fresh truffles, but this did not add anything other than $10 to the bill. The flavours on plate overpowered the tiny amount of truffle. Also tried: eggplant with fried chicken skin & garlic sauce: crispy chicken skin was great. rabbit merguez sausage: if I wasn't told it was a merguez, I would never have guessed, but it was ok for rabbit. mistake mushrooms: I looove maitake. These were braised very well, with a delicious mushroom reduction sauce Carrot cake ice cream sandwich with caramel : buttery caramel was amazing. Overall delicious. We arrived & were seated about 5 minutes before our reservation, & the waiter came to our table several times, but mostly to tell us he would come back soon after seeing to someone else. The result was 55 minute wait just to take our drink order. The waiter was really convivial but the wait & timing of plates once order was finally taken was unfortunate. Service, portions, prices... I guess it is possible this place was better when it opened, but really disappointed & cannot see myself ever returning.
