Le Vieux Four
FERMÉOuvre aujourd'hui à 11:30
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Commodités, services et plus
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Commodités, services et plus
Avis pour Le Vieux Four
Les avis mentionnent souvent
Afficher toutpizza(83) pasta(20) pates(15) sauce(14) recommend(13) rapide(13) salad(12) chicken(11) italian(10) prix(10) soup(10) kid(9)Somehow the problem with this restaurant is that the food is too good. The pizzas are made so well that everybody in the area will line up to get to this restaurant. Although the food is good I would recommend getting takeout. My reasoning for this is because there are so many people in the restaurant which makes the staff overwhelmed which makes for worse service. I would definitely try the food but make sure to book in advance, otherwise you will end up waiting for an hour. The food is great though, %100 recommend.
Ordered a great meal for two on New Years Eve. The quality was great as were the portions. Service was excellent as well. Highly recommend this restaurant if you're in the area.
Je vous recommande ce beau restaurant, la nourriture est excellente & de qualité sans compter le service impeccable. Toujours un plaisir d'aller luncher dans une belle ambiance.
Amazing food, & service. Atmosphere is very homey, recommend to anyone visiting!
I had researched for restaurants to eat at & saw that this one was quite highly recommended. Unfortunately, that was not our experience. We were seated promptly by friendly staff. It took a while for our server to come by but he was quite friendly also. We asked for a cocktail menu which he promptly brought by & then left for an extended period of time. By the time he returned, we were ready to order our cocktails, appetizers & mains. We ordered the Parmesan fondue which was absolutely delicious & quite enjoyable. But then we waited yet again. But we didn't really mind, it was very busy there & it was a Saturday night. So we enjoyed our cocktails & chatted. When our food came out, my partners looked delicious. But mine was wrong. I had ordered the filet mignon with garlic shrimp but the wrong steak was brought out. The waiter was very apologetic but was surprised when I said I had ordered the filet. He checked his notepad & it did indeed say filet. He took the food back & then came out & asked if I would like the filet cut in half in order for it to cook faster. No, of course not. My partner ate his food which was quite tasty while I sat & watched. I had ordered a coke & some more water which was not brought to the table. Finally when my food was brought back out, I ordered the coke & water yet again & it again took an extended time for it to be brought to the table. I had ordered my filet medium well & I guess they were trying to re-fire it so quickly that it was very much well done & actually burnt. I was very disappointed as not only was my steak completely overdone & very thin for a filet (I'm glad I didn't have it cut in half as the server suggested!) but the rest of my meal had been sitting under a heat lamp that whole time! So it was all very cold compared to my steak! The gravy was congealed, the shrimp were cold as were the veggies & fries. But at this point, what was the point in complaining as my partner had long finished his meal & I was very, very disappointed. I did not finish anything on my plate. What shocked me even more was that when the bill was brought to us, there was nothing done to apologize for our inconvenience & the server's mistakes. I paid full price for a very disappointing meal & experience. This was our first time here & we will not return.
We arrived without any information on the restaurant. What a nice surprise! The three of us ate dishes with pasta, & I need to mention the Lasagna in special. The best I had in years. Not to mention the Veal Marsala. Pasta is served "al dente". I recommend!