Le Vieux Four
Restaurant
Le Vieux Four
11:30 - 22:00
| lundi | 11:30 - 22:00 |
| mardi | 11:30 - 22:00 |
| mercredi | 11:30 - 22:00 |
| jeudi | 11:30 - 22:00 |
| vendredi | 11:30 - 22:00 |
| samedi | 11:30 - 22:00 |
| dimanche | 11:30 - 22:00 |
SuggestionsVoir Tous
Infos & emplacement
Au restaurant Le Vieux Four, familles et amis partagent une expérience culinaire véritablement italienne dans une ambiance des plus conviviales. Dans un authentique four à bois, nos chefs vous font découvrir leur passion pour les saveurs méditerranéennes et leur goût de l'excellence en vous cuisinant d'exquises pizzas.
Commodités, services et plus
Autres emplacements
Restos à proximitéVoir Tous
Articles suggérés
sur GoogleMeilleurs Restaurants Mont-Tremblant
Avis pour Le Vieux Four
Les avis mentionnent souvent
Afficher toutpizza(64) pasta(16) sauce(16) rapide(13) pates(12) recommend(12) italian(10) chicken(10) salad(10)Page 1 de 1 - 9 Avis
S
Excellent Italian restaurant at Mont Tremblant. I had Chicken Marsala, my spouse Chicken Florentine, & my daughter had pizza. I tasted every dish & every dish was amazing. If you want Italian food at Mint Tremblant, I would highly recommend it.Voir plus
Susan
Visit to Mont Tremblant & stumbled across this restaurant. It was lively & busy. A bit of a wait for a table but staff were running around trying to get people served. We enjoyed pasta & veal & chicken. Every thing was cooked perfectly & had lots of flavour & while I think everything in Mont Tremblant was expensive this was worth it because of flavour & portion size. Food came out quick. We enjoyed an arugula salad as well & it was delicious with candied walnuts. Everything was yummy. If I am ever back in the area will come again.Voir plus
Kathy
Have been many times before but will skip going back. Food quality has deteriorated. Linguine carbonara used to have real bacon pieces, now fake bacon bits. Linguine vongole is their standard tomato sauce (used for everything from spaghetti to pasta to chicken parmigiana) with a can of baby clams, sauce very sweet 🤮. The people that had the parmigiana said it was very spicy. Waitress was on the argumentative side. Typical response to any negative comment was'that's the way it's made.'Voir plus
Tamara
Quiet lunch hour, but took some time for entrees to come out. Okay food, not great for the price. The pasta with smoked salmon was disappointing, not a lot of flavor. Chicken dijonnaise was okay. Ordered a pizza for takeout (a later meal) , I have definitely had better, just down the street. Would not recommend. Lots of restaurants near by.Voir plus
Adel
Great Italian Restaurant. The food were tasteful & perfectly cooked. Pizza was just great thin crust, fresh ingredients, more importantly real authentic mozzarella cheese (not the fake which full of oil & grease) come from the wooden oven to serving table. Also we enjoyed chicken parmigiana & French onion soup both were great as well. Their cheesecake were tasty. 👍Voir plus
Amgad
I Love this place, my destination anytime I am at mont tremblant, I adore their chicken parmesana & their pasta , thank you for the great serviceVoir plus
Shady
The service team work very hard. They don't seem to ever stop! The atmosphere gives a nice homey family owned restaurant feel. You could tell they did things to help reduce noise using sound dampening techniques. I had the carbonara & it was delicious with lots of bacon. The Minestrone soup was just like how my grandma would make it. My spouse had the bruschetta & chicken Parmesan & said it was very good too. The pricing here is really good & worth every dollar. We will be coming back here every time we go to Mount TremblantVoir plus
Andreano
Best past ever, delicious !!! Staff is amazing, we love the fettuccine Alfredo & chicken parmigiana - it's a perfect place to bring the family including the kids.Voir plus
Mohamad
Imagine this: you excitedly step into what you believe is an authentic Italian restaurant, eagerly anticipating the mouthwatering flavors of Italy. But instead, you are greeted with a disheartening reality - bland food that tasted like it had taken a spontaneous, unplanned trip in a time machine straight from the frozen foods aisle. I couldn't help but wonder if I should have just gone grocery shopping instead. The menu boasted "Fish with pasta or rice with vegetables". Unfortunately, the only fish they seemed to be familiar with was salmon. Now, I have nothing against salmon, it's a beautiful fish & all, but in what alternate universe does salmon become a generic term for "fish" ?
& as if tasteless chicken & flavorless salmon weren't enough, the portions were over salted, guaranteed to single-handedly contribute to your daily water intake goals. All in all it was a horrible experience.Voir plus