At Le Vieux Four restaurant, family and friends share a truly Italian dining experience in a warm and friendly atmosphere. With our authentic wood pizza oven, our chef transforms his passion for Italian cooking and Mediterranean flavours into delightful pizzas.
Le Vieux Four is seen as a lively, family friendly Italian spot with a wood fired oven that consistently draws crowds for pizza and pasta. Reviews praise a crisp crust on wood fired pizzas and flavorful pastas, with standout dishes like chicken parm with pasta and seafood or veal options, though a few visits note some pizzas being average or overly salty. The atmosphere is described as warm and convivial with a pleasant terrace, and reservations are advised during busy times since the place fills up quickly. Service ranges from fast, attentive and friendly to inconsistent on peak nights, yet many diners highlight courteous, helpful staff; some mentions of allergy awareness are positive, while a couple of experiences report missed allergies or slower service. Value is generally considered good for the region, with reasonable prices and generous portions, though a minority feel some meals do not live up to the price. Overall, it comes across as a dependable choice for locals and visitors alike, rewarding repeat visits for pizza, pasta and other menu staples, while the busy pace and occasional hiccups are noted as part of its popular appeal.
Ciao! Food was delicious, service was great, vibe was on point. Suggestion is affogatos for the next time Marco visits. Highly suggest this restaurant.
Unbelievably outstandingly delicious calamari, pizza with crispy crust (30 types made in a brick oven), pasta, desserts. Outstanding value. The 4 of us shared calamari, own meals, 500ml wine for 120 taxes in. We had to take home food.
Excellent kids meal size, take & value. $14 Shirley Temple or standard drinks, almost adult size pizza (8 choices), huge pasta had, black forest cake.
Very friendly service. Is a local spot as well as lucky tourists.
Best pizza, top quality I've maybe ever had.
Make a point to stop here!!
Mar 17, 2026
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If I could give it zero stars, I would
To start off, they gave us bread that was frozen in the centre .
We placed an order at 8 PM for veal Parmesan & chicken Parmesan Our waiter Chantelle came back at 8:50 to say that the veal & chicken ran out why did it take 50 minutes for her to find that out?
Would not return here
Save yourself the money & do not come!!!!
We called at 7 PM the same day-right in the thick of the Christmas holiday rush-& they still found a way to seat us. That alone deserves applause! The vibe was upbeat & energetic, the service was attentive & friendly, & the food? Simply outstanding. My son devoured the chicken parm with pasta, my daughter & I shared delicious brick oven pizzas, & my wife enjoyed a perfectly spicy pasta dish. Every plate was a hit-we'd recommend them all.
If you're staying in the village, it's well worth making the short trip to Saint-Jovite. The area is full of fantastic restaurants, & you might find it easier to score a reservation there during busy times.
I stopped in here after a day of skiing, the place was packed but they found us a table. I ordered the Dejion chicken pasta & i can honestly say it was the BEST sauce I have ever had.
