| Monday | Closed |
| Tuesday | 5 pm - 9 pm |
| Wednesday | 5 pm - 9 pm |
| Thursday | 5 pm - 9 pm |
| Friday | 5 pm - 9 pm |
| Saturday | 5 pm - 9 pm |
| Sunday | Closed |
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Capacity: 70 We accept: Master Card, Visa, AMEX, InteracMore details
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Free Aperitif on your birthday!
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qualite(47) wine(46) recommend(46) french(39) bistro(37) attentive(36) quality(33) dessert(31) favourite(30)
Excellent restaurant. Ayant étudié à l'ITHQ & travaillé en restauration, je suis très critique quant aux restaurants mais Le Surcouf est épatant. Rapport qualité/prix imbattable. Service courtois & très attentionné, du genre qu'il y a toujours une personne disponible pour nous servir & qu'ils connaissent très bien menu. Le menu table d'hôte (t.h.) est une valeur sûre. En plus des 3 services que constituent la t.h., on nous a servi gratuitement une entrée (2 mini-quiches), 2 sorbets au citron (habituellement un granité dans la cuisine traditionnelle française) & deux morceux de pamplemousse confit, sucré & dont une partie est trempée dans le chocolat. Nous avons partagé le chateaubriand à deux & la cuisson demandée était parfaite & le tout était accompagné de purée de patates douces, pommes de terres à la crème & fromage, asperges & champignons sautés. Les portions étaient si généreuses que nous n'avons même pas pu manger notre dessert sur place & nous avons tous deux bon appétit, c'est tout dire! 165$ pour deux personnes, pour 2 tables d'hôtes & une demi-bouteille de vin
Excellent restaurant! Expérience emballante à chaque visite, c'est un must de la cuisine française.
My husband & I have lived in SAdB for almost 10 years but have only just recently visited Le Surcouf for dinner. We have been there twice now this summer & experienced our best meals of all time. The service was very friendly & warm & the food was impeccable. Between the display, taste & quality of each dish the meal was unique & authentically delicious. We have eaten in great restaurants all over the world & the quality is comparable. The price maybe a little high for some but when you look at it overall then it's truly worth the value. Their Bistro menu is worth a start being lesser priced yet still keeping within their high quality standard. We now look forward to our next meal at Le Surcouf with much anticipation.
First time. Beautiful restaurant, tastefully decorated. The food was terrific for all guests in our party. A well paced 6 course meal that was not as expensive as I thought it would be. A little expensive but not like Gibbys or 40 Westt where it is just expensive. Nice wine list although a little $$$.
My wife & I arrived without reservations at around 5:30 pm, but were placed immediately by our waiter Martin in the enclosed porch section at the front of the restaurant. Talk about atmosphere! This place oozes with it & the food? Oh la la, this is French cuisine at its finest.
With a great selection of wines & a waiter who really knows how to mix drinks as well as how to treat you right, my wife & I soon realized we were going to have a special evening. I started with French Onion soup. This was prepared as it's meant to be prepared, with a deep dark broth prepared in wine, morsels of freshly cut bread & melted cheese dripping over the edge of the bowl. My mouth was watering before I even tasted the first spoonful. My wife's bisque à l'homard was equally satisfying.
This was followed by generous portions of large & tender scallops in a special creamy sauce served to my wife & giant scampi in garlic sauce ordered by me. Both plates had fresh ingredients, were expertly spiced & superbly cooked.
For dessert the créme brulé was the best I've ever tasted & my wife's mousse au chocolat was absolutely fantastic. Our taste buds are still reliving the extraordinary & memorable experience a week later. Martin put his bartender experience to good use when I ordered a café Bresilien. & he put on quite a spectacle using the movable table with butane gas to first caramelize the sugar perfectly around the outside edge of the glass & to then ignite the Brandy glasses with the haunting bluish flame. What a show & what a taste!
There were many other things to comment favorably upon about Le Surcouf, but too many to mention in this article. But one thing I will add is that the main chef better watch himself as sous-chef Gérard was magnificent. Thank goodness we were seated in the front of the restaurant, however, as the power went out multiple times & plunged many of the other patrons into near darkness while we were graced by the natural light courtesy of large wooden-framed Victorian windows. But this only enhanced the already ancient & mysteriously warm & charming ambience.
In closing this restaurant is clean & wonderfully decorated, unlike most of the restaurants on the other side of the street along the boardwalk & is well worth the extra dollars that such a high class restaurant deserves. My wife & I will definitely be returning soon. Highly recommended for those looking for a total gourmet experience without compromise.
Premiere visite a ce restaurant, l'endroit tres propre, le service hors pair & la nourriture sublime. Je le recommande fortement.
Normand Gervais
Where do I begin ?
I've lived on the west island for over 20 years & dine
out alot. We just discovered this GREAT place Sept/2012. To bad we didn't try it before.
Without a doubt the BEST in Ste-Anne's & in the top
10 of the west island. The quality of the dish's in concept, presentation & taste all top notch. Great service & a charming atmosphere from yesteryear but with forward thinking cuisine. Also great value.
We go often for lunch & diner always consistent.
Keep up the GrEaT experience !
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