Le Surcouf
Restaurant
Le Surcouf
5 pm - 9 pm
| Monday | Closed |
| Tuesday | 5 pm - 9 pm |
| Wednesday | 5 pm - 9 pm |
| Thursday | 5 pm - 9 pm |
| Friday | 5 pm - 9 pm |
| Saturday | 5 pm - 9 pm |
| Sunday | Closed |
Info & Location
About us
Le Surcouf is a welcoming French restaurant established in a Victorian home for over 45 years now. Dominique and the chef Serge will be pleased to help you discover the fine French classic cuisine. In the fall the restaurant offers a special game menu in addition to their regular table d'hôte that you create yourself.
Our Specialties
Veal liver, Dover Sole, Foie gras, Steak tartare, Pepper Steak flambé, Chateaubriand and Veal Kidney.
Amenities, services & more
Capacity: 70 We accept: Master Card, Visa, AMEX, InteracFine Dining / UpscaleGood For GroupsGreat selection of winesParking AvailablePrivate RoomReception Services / Private EventsTakeout Available
More details
We offer a select wine list with several private imports.
Free parking behind the restaurant.
We have 3 private rooms available (12, 20 & 30 seats).
Photos (25) More
on Google
Deals (1)
Free Aperitif on your birthday!
used 619 times
Events Nearby
Montreal RibFest 2025
Aug 15, 2025 to Aug 17, 2025
Reviews often mention
wine(47) qualite(47) recommend(47) french(43) bistro(39) attentive(36) quality(33) dessert(31) vin(30)Page 48 of 52 - 1039 Reviews
via LibroThe kitchen produces very good classic French style food, with some local inspiration, at a fair price. The wine list is solid, with interesting choices at various price levels, with many private imports - not the "usual suspects". The service is attentive & professional. I have eaten at Le Surcouf many times over the past 20 years, & have never been disappointed.
via LibroAccueil chaleureux. Menu intéressant. Nourriture succulente. Tartare de boeuf à goûter.
via LibroEpaule de boeuf was raw inside not edible I am sure this can't be cooked to medium but at least cook the meat a little. .
via LibroTout est parfait, ce restaurant sait satisfaire les plus exigeants dans une ambiance décontractée & chaleureuse. C'est notre place préférée pour nos soupers en amoureux.
via LibroExcellent service! Nous avons également beaucoup apprécié notre repas!
via Libro
Superb dinner. Terrific service. Our 3rd or 4th time visiting Le Surcouf & I now realize it's always for Valentine's Day. Upon arriving our concern was the special Valentine's Day menu was limited to the point where my wife & I each only had one choice & neither of us were immediately thrilled with our only options. Both plates, however, were excellent so in the end, it worked out. Tip: the beef tartare is out of this world & I do believe is part of the regular menu as well.
via LibroMalgré d'être très occupé pour la Saint-Valentin, le menu, le service, l'ambiance & la qualité du repas & vin ëtaient fantastique.
via LibroNotre expérience au Surcouf à été bien, le service à été excellent. Je dois avouer avoir été extrêmement déçu de l'entre de foie gras car celui-ci n'a pas été dé-veiné avant d'être servi & à mon avis cela est inacceptables. J'ai adressé la situation & rien ne m'a été offert. J'aurais au moins apprécié des excuses. Je n'ai aucun problème de dépenser de bonne sommes pour bien manger mais cette situation m'a laisser un goût amer. Le restaurant est sensé servir des plats de qualité & ce manque nous laisse croire le contraires. Je suis loins d'être une personne qui a tendance à se plaindre mais cela m'a extrêmement déçu & pour cette raison je ne suis pas certaine de revenir ou de recommander ce restaurant.
via LibroMorue parfaitement cuite, bonne carte de vins, service agréable, décor charmant, que demander de plus?
via LibroEndroit fantastique pour toute occasion ! Les gens sont accueillant, restaurant chaleureux, & le repas toujours excellent ! Excellent service
via LibroSuperbe menu & tout était délicieux. Le service était impeccable.
via LibroEverything about this restaurant is superb. The host did a wonderful job of multitasking, he was our host & server. It is great to go out to eat & have fresh & beautifully food presented to you. My husband had the lobster bisque & liver & I had a a salad & scallops, along with great veggies & wine. All was excellent & it made our special occasion one to remember. We look forward to our next visit. This restaurant is fully bilingual. There is some parking available in the back of the restaurant. Enjoy!