Le Surcouf
Restaurant
Le Surcouf
Opens Today at 5 pm
| Monday | Closed |
| Tuesday | 5 pm - 9 pm |
| Wednesday | 5 pm - 9 pm |
| Thursday | 5 pm - 9 pm |
| Friday | 5 pm - 9 pm |
| Saturday | 5 pm - 9 pm |
| Sunday | Closed |
Info & Location
About us
Le Surcouf is a welcoming French restaurant established in a Victorian home for over 45 years now. Dominique and the chef Serge will be pleased to help you discover the fine French classic cuisine. In the fall the restaurant offers a special game menu in addition to their regular table d'hôte that you create yourself.
Our Specialties
Veal liver, Dover Sole, Foie gras, Steak tartare, Pepper Steak flambé, Chateaubriand and Veal Kidney.
Amenities, services & more
Capacity: 70 We accept: Master Card, Visa, AMEX, InteracFine Dining / UpscaleGood For GroupsGreat selection of winesParking AvailablePrivate RoomReception Services / Private EventsTakeout Available
More details
We offer a select wine list with several private imports.
Free parking behind the restaurant.
We have 3 private rooms available (12, 20 & 30 seats).
Photos (25) More
on Google
Deals (1)
Free Aperitif on your birthday!
used 619 times
Events Nearby
Montreal RibFest 2025
Aug 15, 2025 to Aug 17, 2025
Reviews often mention
wine(47) qualite(47) recommend(47) french(43) bistro(39) attentive(36) quality(33) dessert(31) vin(30)Page 47 of 52 - 1037 Reviews
via LibroAnother terrific evening at Le Surcouf. I was impressed with their Covid protocols while still maintaining their lovely warm atmosphere. Wonderful menu & as always everything was delicious. Dominique & her team are always on the ball to make sure all is right! There are very few restaurants these days where I would go but this is one where you can with pleasure & security.
via LibroBon mais pas épatant comme c'était le cas il y a quelques années. Service hors pair.
via LibroC'est tellement bon! À chaque fois, on se régale!!! Pour une soirée magique & romantique, c'est mon resto préféré!
via Libroexcellent service & toujours le plaisir de revenir dans ce restaurant depuis 40 ans
via LibroClean, safe, good ambiance & great service. Only CON, no parking.
via LibroLe service est exceptionnel! Surtout que cette période est compliquée avec toutes les restrictions vous nous faites sentir en sécurité & entre bonnes mains!! La nourriture est extraordinaire ! Bonne liste de vin !
via LibroIt's nice that the Restaurant is open again , we had a wonderful time like usual, good service friendly smiles & fantastic food, would recommend it to anyone who wants a great experience .
via LibroGreat service & food as always. We felt very comfortable with all precautions taken to provide a safe dining experience.
via Libro
Accueil chaleureux, personnel attentionné, nourriture exceptionnelle, service impeccable.
C'est l'endroit pour se régaler en toute simplicité dasn une ambiance des plus agréable !
André Beauchesne
via LibroFantastic food , very friendly & welcoming & eager to please, would recommend this restaurant to anyone who wants a great experience
via Libro
Superbe soirée !
On a enfin trouvé notre restaurant chouchou.
Merci aux serveuses, professionnelles & courtoises.
Merci au chef pour son originalité & son soucis de nous offrir la plus haute qualité.
Un coup de coeur...
via LibroGreat ambiance, great service, great food. If you love classic French cooking, this is definitely the place to go. Veal kidneys in Dijon sauce are amazing!
via LibroExcellent food. Nice atmosphere. Many years since our previous visit, but was fully up to expectation.
via LibroAlways great ambience - good food, pleasant staff - a great place to visit
via LibroThe kitchen produces very good classic French style food, with some local inspiration, at a fair price. The wine list is solid, with interesting choices at various price levels, with many private imports - not the "usual suspects". The service is attentive & professional. I have eaten at Le Surcouf many times over the past 20 years, & have never been disappointed.
via LibroAccueil chaleureux. Menu intéressant. Nourriture succulente. Tartare de boeuf à goûter.