Les Cavistes - Bistro Bar à vin Boutique
196 Rue Fleury O
Le St-Urbain
Restaurant
Le St-Urbain
Ahuntsic-Cartierville
Ouvre aujourd'hui à 11:30
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Mentions populaires
vin(24)
dessert(13)
prix(11)
qualite(7)
wine(6)
sauce(5)
menu dégustation(4)
original(4)
ingredients(4)
scallops(4)
pain(4)
saveurs(4)
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Avis pour Le St-Urbain
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Les avis mentionnent souvent
Afficher toutvin(24) dessert(13) prix(11) qualite(7) wine(6) sauce(5) menu dégustation(4) original(4) ingredients(4) scallops(4) pain(4) saveurs(4)Page 1 de 1 - 3 Avis
5.0
Le St-Urbain has become a family favourite! Every dish is delicious. I ordered cream of parsnip & apple soup pistachios, endive, sage. An absolute must try! It was the best soup I ever had. The seafood was fresh, meats are tender & original desserts. I ordered carrot ice cream with spicy chocolate cake that upon reading the ingredients you would think it would not work but it was delicious.
The menu changes frequently to reflect ingredients in season. Atmosphere is warm & cozy. Service was great, hard working caring team for sure. What a gem of a restaurant in Ahuntsic. I can not recommend this restaurant enough. Bravo!
27 janv. 2026
sur Google
RaoulKim-8828
1 Commentaire
4.0
It had been at least a decade I had not eaten at Le St Urbain. My memories were all positive from that last meal. I arrived with a friend for lunch & was a little surprised to see a rather empty room. I go to restaurants for the food & the experience. First things first is make your clients comfortable. On this mild autumn day I was surprised that the room was uncomfortably cool. For appetizers we chose from the board a beet salad with fennel & pecans. fresh & delicious while I ordered sea urchins. My experience with sea urchins is almost entirely related to sushi. The strong flavours generally are avoided by some while their texture excludes many more. I on teh other hand welcome both in this case they were served on a bed of ice along with the urchin casing. The chilled shells may have had an effect on the dish. I can't recall the other ingredients however the particular taste of urchin was so mild you could make a case for a complete absence. For mains we both had the scallops which were a treasure. The scallops were beautifully browned to one side while the other was still moist & tender. To add to this the sauce which had a kick to it was a good foil to the sweetness of the scallops. We ended the meal with a sherbet that was quite tasty.
8 nov. 2024
Foodie
1 Commentaire
5.0
LE ST URBAIN EST DE LOIN MON RESTO IDEAL .
LA NOURRITURE , LE CHOIX DES INGREDIENTS , TOUT Y EST REMARQUABLE .LE TRAVAIL FAIT POUR MODIFIER LE PLUS SIMPLE DES LEGUMES EST COLOSSAL.
LA CONSTANCE DE LA QUALITE EST INDENIABLE. ON NE LAISSE RIEN AU HASARD. TOUT EST ETUDIE , REFLECHI . C EST MON PLUS GRAND COUP DE COEUR DE MA VIE. LE PERSONNEL EST TELLEMENT GENTIL QU ON A ENVIE DE S EN FAIRE DES AMIS.
ON SENT QUE LE CHEF MARC ANDRE ROYAL & SON EQUIPE RESPECTENT LEURS INVITES.
SON ACOLYTE CHANTAL GERVAIS NOUS RECOMMANDE D EXCELLENTS VINS.
IL Y A BEAUCOUP D IMPORTATIONS PRIVEES ( EXCELLENTS VINS ) .
JE NE VIVRAIS PLUS SANS LE ST URBAIN. LA VIE SERAIT BIEN INSIPIDE .
MERCI A VOUS DE TOUT COEUR
M. PELLETIER
2 avr. 2014