Le Serpent
FERMÉOuvre aujourd'hui à 17:45
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Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact| lundi | |
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| mardi | |
| mercredi | |
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| vendredi | |
| samedi | |
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Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contactLes avis mentionnent souvent
Afficher toutdessert(33) recommend(32) pasta(30) risotto(25) dishes(18) appetizer(17) wine(17) chef(16) industrial(13) bucatini(13) price(13) vin(13)We dined at Le Serpent in December & the word that comes to mind is exceptional. The food is creative & tastes great. Atmosphere is also cool, as the restaurant is set in an industrial gallery space. & to top it off, the staff & service were phenomenal - nothing is overlooked ( special thanks Jenna ;) )
Located in some industrial building in an area seemingly with nothing going on is this restaurant. Cool lighting & atmosphere, good service & food came out quickly. Food portions weren't huge but rabbit & venison dishes were well presented & tasted very good. Definitely more premium pricing but recommended none the less.
Beautifully placed in an industrial brick building. I attended a wedding there. I loved the design of the place, mix of industrial & modern style. The service & waiters were amazing, friendly, fast & very accomplished.
The chef created a special Vegan 5 course meal.
Each meal was meticulously designed & presented, the flavors were explosive & rich, worthy of a Michelin star!
Thank you everyone for this wonderful night!
First time. I was skeptical at first, the entrance is dodgy & once you walk in, the furnishing is industrial & spartan. Parking isn't easy. Menu is slim & focused. I wasn't happy to see $35 pasta dishes but it was worth every bite. I had the pork flank/nduja dish & every bit was an umami joy. I started with the Serpant Sazerac, great cocktail with freshness & strength. Can't wait to go back & try more.