Le Pégase
RestaurantTop Pick
Le Pégase
Bring your own wine
4:30 pm - 9 pm
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About us
Restaurant Le Pégase in the popular Le Plateau district is an excellent restaurant offering a fine traditional French cuisine which will seduce you. Le Pégase specializes in a range of gastronomic French delicacies cooked to the perfection. At Le Pegase, you can also bring your own wine ! The decor is of an elegant French Bistro look, the atmosphere is very pleasant and intimate which makes it a very good choice for spending a romantic evening or for a get together with friends, all while feeling you're in France. With a very friendly atmosphere and sumptuous home made specialties you cannot ask for better.
Our Specialties
Beef, Crème Brulée, Dessert, Duck, Escargot, Foie Gras, Game, Lamb, Veal
Amenities, services & more
Capacity: 40 We accept: Master Card, Visa, AMEX, InteracPhotos (15) More
Events Nearby
Le Vin dans les Voiles:wine Tasting Workshops
Jan 29, 2026 to May 7, 2026
The Lauriers de la Gastronomie Québécoise 2026
May 4, 2026
Related Links
Reviews for Le Pégase
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on Google (1100+)
Reviews often mention
Display Allqualite(118) prix(102) dessert(82) french(57) vin(57) wine(44) recommend(42) apportez votre vin(41) soup(32) cozy(29) foie gras(27) bison(27)Page 1 of 2 - 28 Reviews
Lauren
Fabulous fabulous fabulous. Made a reservation for 2 & brought our own wine (no fee for corkage, be sure to bring your own though bc they don't sell wine). It's a set menu so you get ~4 courses included & the prices range from $55-67. They were out of the soup for starter so we had to pick salad, it was fine. The salmon tartare was amazing but the beef profiteroles were meh. For our main plates we got the lamb chops & bison steak - both a 10/10, amazing. The crème brûlée was to DIE for. I would eat that as my death row meal. The chocolate death thing was also good. Ended up spending ~$167 with tax & tip for the two of us. Worth it for this succulent meal.
Jen
We've been to Le Pegase several years ago & was really impressed by their food in term of their taste & presentation. The soup/salad, appetizer & entree are at expectation. I especially like their bison steak, the meat is medium-rare on top of meshed sweet potatoes, beans & bok choy. However, the pavlova was too hard to eat, kind of like over baked meringue. & the dessert of the day is three mini-chocolate puff, that can be easily get !at Costco. Anyway, the waiter was polite & efficient. The overall experience is nice.
P
Nestled in-between homes was this cute & cozy restaurant. Everything from the starters to the dessert were great! I tried the beef profiteroles, joue de boeuf & the tarte tartin. My husband had the bison bavette for his main but was a bit disappointed with the flavour - it did not taste like bison, it tasted like beef. He had the pavlova for dessert - it is hard to choose which was the better dessert option - the tartin or the pavlova as they were both great!
The cons of the evening were the service - the waiters didn't take time to explain the menu options even though the menu is small & they aren't very attentive (they didn't
refill our water unless we asked them to). The AC also was not on so it was very hot & sticky inside the restaurant.
Overall - great food & we would recommend this BYOW restaurant!
William
I really enjoyed all their dishes. Really love the bison. Cooked to perfection! Next time, I'll need to come back to try the other dishes.
Frank
I have come to Pegase for years & found food excellent & well priced but not since he now only opens Thursday to Sunday & has only Gourmand table d hote. It just was not as good as the lamb lacked mustard sauce the bison was ok & the soup & entrees were just ok Tarte Tatin was very good. More importantly & this is a problem the restaurant must fix this as it is deceptive either by accident or on purpose,. Online prices are much lower than actual prices in restaurant..e.g. lamb listed $56 online is $64 in restaurant other items are at ;east 20 per cent les price online 20 per cent . 20 percent difference in online prices is just not good & deceptive. He also says he gives coffee or tea with the gourmand meal online which is the only meal he serves now but he does not The prices being 20 per cent more in restaurant is very very deceptive & should be corrected. ANOTHER thing that is actually in contradiction of Quebec new law his payment machines charge tips on the tax,,,This is against the law & needs to be fixed...We like tipping but do not like deception..No mention of this is made
Gloria
Nth time: Something new something good!
Tous étaient vraiment délicieux! Pas cher. Allez y!
Entrée: soupe de navet, comme le goût chinois ; salad
Foie gras, tataki de thon
Plat: bavette de bison, médaillon de biche
Dessert: riz du pouding, crème brûlée
T
Unassuming, homie dishes. Friendly neighborhood restaurant. You can bring your own wine. Small space. The complimentary warm baguette slices with butter & liver mousse at the beginning of the meal were nice. Got the butternut squash soup, mini croque monsieur with duck confit, bison bavette, chocolate mousse. My friend got the salad, boudin noir puff pastry with pear compote, duck breast, tart tatin. With tax & tips it was ok.
Max
One of our favorite restaurants in montreal. Delicious four course dining, cozy atmosphere & very good value. Our fav is Profiteroles with Honey & Braised Beef, The Bison, rack of lamb & tarte tatin for dessert 😋
Pratima
Very reasonably priced. $52-$62 per meal. No corking fee for bringing your own bottle of wine. They don't serve alcohol so if you don't bring your own, you won't be able to order any there. The bison steak was supposed to be medium rare but came out very rare & under done. They did try to fix it & provided a free dessert as an apology. Overall still a fantastic experience & would definitely go back
Nikola
J'aimais aller à ce restaurant mais j'ai été un peu déçu en arrivant puisque contrairement à ce qui est laissé présagé sur le site, vous êtes obligé de prendre leur table gourmande. Le site indique des tarifs pour les entrées & les desserts mais rien de cela n'est disponible. Moi qui voulait qu'un plat j'ai dû emmener les 3/4 de ma formule chez nous. Les entrées étaient parfaitement exécutées mais ma femme & moi avons été déçus des plats (ribs & bison). Les saveurs étaient ordinaires. Je venais par ailleurs de manger la même semaine le bison chez Hoogan & beaufort & on était à des années lumières l'un de l'autre. Bref, pour un bill à 150$ à deux, je crois que je favoriserais d'autres établissements à l'avenir.
Jason
A Really Nice French Restaurant! A Wonderful Find for Me Will be Fun to Explore the Rest of the Menu in the Coming Months! June24 2022 after COVID got 2 starters a tartare & a Foie Gras & for a Main some nice lamb with a decent BORDEAUX! With a Reasonable Bill & decent Service!!The Bone Marrow Appetizer was good & I really enjoyed the Duck Breast!!! July 24/22. Now the Deer July31/2022 Excellent with nicely 👌 aged Medoc 2009 just right for Deer! Got Bison with a Riscal Gran Reserva quite nice!For the New Years a 2017 Altesino Montisoli Brunello ( personal opinion still to young & is lacking the Classic Montisoli Taste last year I can identify was 2014 not that Good but identifiable as Montisoli! :() quite a nice wine! Had it with lamb chops! Good Bision with a La Grand Art Medoc Bordeaux April 11/24
Vivienne
Service is really & food is splendid at all times like I always wanted every time I come here. Spent my first birthday with my newly married husband here & it was all I needed. I liked their chicken liver pate that is complimentary with the bread, we both got their turnip soup that is delicious. Then foie gras for me & escargot for him, foie gras has a lot of wine in there that couldn't taste the bad organ at all which I liked. My husband has had bad escargot before but this one he liked as well. My husband wasn't very used to the medium rare lamb but I had a good time with my bison, also with the beet purée that was so flavourful. The dessert was definitely the best ending of the whole meal. Home baked apple pie with ice cream on the side, warm & cold at the same time, perfect ending! Definitely coming back every time I'm in Montreal :) Also special thanks to both servers & hats off to the chef
via Other
1 Review
Tout était délicieux, mais j'étais un peu déçue de la cuisson de l'agneau (trop cuit) alors que j'avais spécifiquement demandé au serveur que je le désirais bien saignant. Pour la bavette de bison, elle dépassait mes attentes & la cuisson était pafaitement saignante. Merci beaucoup!
via Other
1 Review
Mis à part, le décor peu présent & l'exiguïté des lieux, nous avons adoré ce resto français. La nourriture était parfaitement apprêtée, goûteuse & généreuse. Nous avons beaucoup aimé la mousse de foie, les entrées d'escargots & de boeuf, de même que les plats de Bavette de bison & de short rib. & pour conclure; tarte tatin & le mourir de chocolat. Extra !
Sophie
Absolutely amazing!!! Everything was spectacular. Tried many items on the menu (went with small group) & my favorites were the beef profiteroles & the foccaccia/fried bocconcini, the duck & bison, & the pear & white chocolate cake. but all so so good
Bones
It was our first time here, & we were impressed. First of all, I'll start with the downside. Because the venue is small, sounds travels really well, so it was very, very loud at times. This was the only downside. The food was fantastic, we started with the beat soup. For appetizers, we had the foie gras, which surprised us by the big portion, & the beef profiteroles were super supple & decadent. For mains, we had the bison bavet, which was cooked to a nice medium rare, & the fall off the bone beef short rib. dessert was the tarte tatin, & creme brulé. Overall, everything was great, amazing food, good service, & the price surprised us most of all, they charge pre-covid prices. We will for sure be back.
via Other
1 Review
Notre commentaire ne se veut pas négatif mais la bavette de bison de ma conjointe était malheureusement un peu trop cuite & le carré d'agneau que j'ai commandé avait beaucoup plus de gras que les pièces que nous avons dégusté chez vous dans le passé.
Au plaisir de revenir vous visiter!
Sasha
Excellente soirée d'anniversaire de couple au restaurant le pégase. Problement le meilleur apportez votre vin de Montréal. Le concept est simple vous payez entre 50$ & 60$ par personne & l'entrée & le dessert sont inclus. Service exceptionnel & attentionné à mes allergies. Ma biche & le bison de ma copine était cuite à la perfection. Bref je vais certainement y retourner !
via Other
1 Review
Accueil chaleureux. La bavette de bison était délicieuse & cuite parfaitement.
via Other
1 Review
Loved the goat liver mousse, it was an absolute revelation! & the foie gas paired with nutty bread – it was nothing short of perfection! The bison steak was a flawless medium-rare, growing more flavorful with each bite, truly astounding! The short rib slow-cooked to perfection, fell off the bone effortlessly, & it was incredibly flavorful. Each course of the four-course French meal was a delightful surprise. Thanks for made my day!