Restaurant Le Pégase in the popular Le Plateau district is an excellent restaurant offering a fine traditional French cuisine which will seduce you. Le Pégase specializes in a range of gastronomic French delicacies cooked to the perfection. At Le Pegase, you can also bring your own wine ! The decor is of an elegant French Bistro look, the atmosphere is very pleasant and intimate which makes it a very good choice for spending a romantic evening or for a get together with friends, all while feeling you're in France. With a very friendly atmosphere and sumptuous home made specialties you cannot ask for better.
Le Pégase offers a welcoming and intimate dining experience, celebrated for its traditional French cuisine and excellent value as a bring-your-own-wine establishment. Many guests praise the generous portions, consistently well-prepared meat dishes like lamb and bison, and thoughtful service that often makes visitors feel like family. While the restaurant is compact and can get lively, it remains a favorite neighborhood destination for those seeking a cozy, authentic atmosphere, provided that reservations are made in advance to secure a spot in this popular local gem.
Large portion at a reasonable price! Foie gras in their appetizers is a must-have!
Really recommend the lamb cause it's so juicy & tender. We are also impressed with the duck breast & it comes with very good cheese.
However, the desserts are too sweet for us….my bad
Sincèrement je vais à ce petit resto français depuis 20 ans! Un apportez votre vin, de bon plats & une ambiance chaleureuse, c'est parfait. Ici une bonne joue de boeuf braisée tellement bonne. Mon entrée préférée: leur foie gras au torchon. & un dessert complètement chocolaté. Merci d'exister après toutes ces années ☺?👌🏻🤍
Nth time: Something new something good!
Tous étaient vraiment délicieux! Pas cher. Allez y!
Entrée: soupe de navet, comme le goût chinois ; salad Foie gras, tataki de thon
Plat: bavette de bison, médaillon de biche
Dessert: riz du pouding, crème brûlée
May 6, 2025
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A Really Nice French Restaurant! A Wonderful Find for Me Will be Fun to Explore the Rest of the Menu in the Coming Months! June24 2022 after COVID got 2 starters a tartare & a Foie Gras & for a Main some nice lamb with a decent BORDEAUX! With a Reasonable Bill & decent Service!!The Bone Marrow Appetizer was good & I really enjoyed the Duck Breast!!! July 24/22. Now the Deer July31/2022 Excellent with nicely 👌 aged Medoc 2009 just right for Deer! Got Bison with a Riscal Gran Reserva quite nice!For the New Years a 2017 Altesino Montisoli Brunello ( personal opinion still to young & is lacking the Classic Montisoli Taste last year I can identify was 2014 not that Good but identifiable as Montisoli! :() quite a nice wine! Had it with lamb chops! Good Bision with a La Grand Art Medoc Bordeaux April 11/24
Service is really & food is splendid at all times like I always wanted every time I come here. Spent my first birthday with my newly married husband here & it was all I needed. I liked their chicken liver pate that is complimentary with the bread, we both got their turnip soup that is delicious. Then foie gras for me & escargot for him, foie gras has a lot of wine in there that couldn't taste the bad organ at all which I liked. My husband has had bad escargot before but this one he liked as well. My husband wasn't very used to the medium rare lamb but I had a good time with my bison, also with the beet purée that was so flavourful. The dessert was definitely the best ending of the whole meal. Home baked apple pie with ice cream on the side, warm & cold at the same time, perfect ending! Definitely coming back every time I'm in Montreal :) Also special thanks to both servers & hats off to the chef
It was our first time here, & we were impressed. First of all, I'll start with the downside. Because the venue is small, sounds travels really well, so it was very, very loud at times. This was the only downside. The food was fantastic, we started with the beat soup. For appetizers, we had the foie gras, which surprised us by the big portion, & the beef profiteroles were super supple & decadent. For mains, we had the bison bavet, which was cooked to a nice medium rare, & the fall off the bone beef short rib. dessert was the tarte tatin, & creme brulé. Overall, everything was great, amazing food, good service, & the price surprised us most of all, they charge pre-covid prices. We will for sure be back.
Très bon rapport qualité prix. Nous avons pris l'agneau & la pieuvre & les 2 étaient cuits à la perfection. Le goût était parfait. Le seul bémol de la soirée est la déception sur le foie gras au torchon. Il s'agit en fait plus d'une mousse. Je viens du sud ouest de la France & une foie gras au torchon ce sont des tranches de foie. Une mousse de foie gras n'a rien à voir. A la limite il y en avait même trop pour de la mousse. J'aurai volontiers payé un supplément plus important pour avoir un vrai foie gras. Dommage ... Heureusement le reste du repas était parfait jusqu'au dessert. La tarte tatin entre autre était délicieuse. J'y retournerai très volontiers. La serveuse était disponible souriante & très gentille avec nous. Bravo à elle aussi. Mais s'il vous plait enlever ce foie gras du menu c'est une hérésie :-)
5 STARS-Excellent restaurant-Foie gras opener orgasm of the mouth-I had Snails Blue Cheese Apple starter with Rack of Lamb, Connor had Profiterole Braised Beef with Goat Cheese & Doe Medallion as Mains -Waiter knew to chill my LEGIT Tuscan Red- Creme Brûlée to end-Absolutely loved it- lepegase.ca in the Plateau-Perfect night with my son with MTLJAZZFEST
Accueil très professionnel, service aussi. Un petit bémol pour certains plats qui étaient pas super bons (le canard dur comme une semelle, soupe trop salé) par contre le foie gras & la bavette étaient délicieux.
The food was absolutely delicious. Me & my partner cleared every bit of the plates. I still find myself thinking about the foie gras. We thoroughly enjoyed the meal & will come back in the future. Definitely would recommend to everybody.
