Le Pégase

Amy

5.0

Cute Little restaurant with bring your own wine. I had the trout gravlax & beef cheeks braised to perfection with some greens. My husband had the beef pastry & swordfish & greens. Desserts were delicious, crème brûlée & tarte tatin with vanilla ice cream. There's a small patio in the back for anyone who likes eating outside. Love the service & the chef 🥰😋

Teodora

5.0

Small place, cozy, incredibly nice, very welcoming staff & the food was truely amazing- all at a very reasonable price. Bring your own wine. Took a chance on the soup, followed by the escargots with the blue cheese sauce all wrapped in a nice crêpe as the entrée & then the bison as the main & the crème brûlée for dessert - absolutely no regrates. This meal was ~ 60 CAD Highly recommended

Ana

5.0

A small restaurant ( you will practically sit with the table next to you) with excellent food, kind waitstaff, & wine as good as you choose to bring. We brought a white wine & they immediately brought a chilled bucket for it. We found it very reasonable for the quality & quantity of food- the salad was perfectly dressed, the appetizer (trout lox & escargot) & main dish (fish of day-black cod) were great. The beef at the table next to ours looked & smelled fantastic. Make a reservation

Emily

4.0

I love this restaurant & I will keep coming back. The service is great & we love that we can bring our own wine. There is a lot of food, & it is very affordable. The food is not going to make you go'Wow, what an incredible combination', but it is good. This is a great option to have a nice dinner in Montreal.

Jason

5.0

The food is very good considering the prices & the good portion sizes. Overall it's a very good value in addition to bringing your own wine. The service is great as well.

Pierre

4.0

Went to Le Pegase with a friend. We had the soup (4 star), croquette de boudin (4 star) & escargots with blue cheese (5 star), the lamb (4 star) & bison (4 star), the creme brulee (5 star) & the pavlova (4.5 star). But I forgot my 2001 valdicava brunello in the wine cooler; it went down to 11 C & lost its greatness.

Anne

5.0

It was our second time here & my partner & I both love this place. So small & intimate. I love that you can bring your own wine! The food comes out quickly & service felt very personal. The only thing is that we wish the menu changed more! There were a lot of similarities to when we went last valentines.

MICHELLE

5.0

My husband & I visited at least 3 times during our 3.5 months living in MTL :) Unpretentious, chill, ambient, affordable but with excellent quality of food. They won't rush you like most of the resto by having a dinning time limit, & you can bring your own wine!

I never really went to french bistro after I came back to Vancouver ;( Miss this place so much 🍷

Lauren

5.0

Fabulous fabulous fabulous. Made a reservation for 2 & brought our own wine (no fee for corkage, be sure to bring your own though bc they don't sell wine). It's a set menu so you get ~4 courses included & the prices range from $55-67. They were out of the soup for starter so we had to pick salad, it was fine. The salmon tartare was amazing but the beef profiteroles were meh. For our main plates we got the lamb chops & bison steak - both a 10/10, amazing. The crème brûlée was to DIE for. I would eat that as my death row meal. The chocolate death thing was also good. Ended up spending ~$167 with tax & tip for the two of us. Worth it for this succulent meal.

Thomas

5.0

Delicious food & amazing customers service. The owner even gave us wine when they normally don't. Merci beaucoup!😁❤?