FR
Restaurant Top Pick

Le Pégase

Bring your own wine
4.8$$ & $$$
Opens Today at 4:30 pm
Monday
Tuesday
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FrenchTartareBring your own wineTasting Menu

About us

Restaurant Le Pégase in the popular Le Plateau district is an excellent restaurant offering a fine traditional French cuisine which will seduce you. Le Pégase specializes in a range of gastronomic French delicacies cooked to the perfection. At Le Pegase, you can also bring your own wine ! The decor is of an elegant French Bistro look, the atmosphere is very pleasant and intimate which makes it a very good choice for spending a romantic evening or for a get together with friends, all while feeling you're in France. With a very friendly atmosphere and sumptuous home made specialties you cannot ask for better.

Our Specialties

Beef, Crème Brulée, Dessert, Duck, Escargot, Foie Gras, Game, Lamb, Veal

Amenities, services & more

Capacity: 40 We accept:  Master Card, Visa, AMEX, Interac

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Le Pégase was featured in the article(s) below.

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Reviews for Le Pégase

Food
Service
Boost your reputation
on Google4.7 (1100+)
*as of 2026-01-22
5★
77%
4★
18%
3★
3%
2★
1%
1★
0%
Page 1 of 6 - 101 Reviews
5.0

Un de mes restaurants préféré & il est AVV en prime! Nous ne sommes jamais déçu par la qualité de la nourriture & les portions. Je recommande sans hésiter!

Oct 12, 2025
on Google

Large portion at a reasonable price! Foie gras in their appetizers is a must-have!
Really recommend the lamb cause it's so juicy & tender. We are also impressed with the duck breast & it comes with very good cheese.

However, the desserts are too sweet for us….my bad

Oct 11, 2025
on Google
5.0

MIAMMM

Nous étions un groupe de 5 pour l'anniversaire d'une amie & quelle découverte!! La nourriture est vraiment incroyable. Je recommande pour une occasion spéciale.

C'est une formule 4 services, où le prix dépend du repas principal. Les pris sont 50-70$ par repas complet. J'ai trouvé que c'était un prix fair pour la qualité de la cuisine!!

Je recommande: profitérol au boeuf braisé & fromage de chèvre, magret de canard, crème brûlée & poisson du jour (nous c'était une truite)

Mention spéciale à Marc-Antoine, notre serveur extraordinaire

Sep 5, 2025
on Google

- Bread: Cold, butter softened, chicken liver pate - phenomenal. I could eat it all.
- Soup. Rutabaga, very clean, flavourful & perfect hotness for the mouth.
- The froe grois: Cold like a stick of butter.
- Creamy, smooth, bread was lightly toast very airy. Apricot citrus balance & roasted peanuts.
- Duck breast: cooked medium, it could be rarer. Flavour was on point. Very full with the potato like root in bottom. Crispy skin. Demi-glaze. Beans carrots & Bok choy.
- Crème brûlée: thin sugar brûlée on top. Creme was creamy with a touch of French vanilla. Maple syrup.
- Chocolate mousse : nice presentation, too sweet. It didn't need the extra caramel or chocolate sauce on top. The peanuts complimented the texture & taste.

The portion size for each dish is very generous. Cost to Quality to quantity 👍🏻👍🏻
We noticed many people brought their own wine to pair with the food.

Food came out quickly, after each dish was served.

Restaurant is very cozy & quaint. There is barely any room between the neighbouring tables. When the server was at the other table, his butt bumped into my arm twice. It was rather firm.

I would Highly Recommend it this restaurant to everyone.
I will come back.

Aug 18, 2025
on Google

Sur la recommandation d'un ami, nous avons découvert ce petit bijou de la cuisine française. Derrière une façade discrète se cache un véritable paradis gastronomique ! Dès notre arrivée, nous avons été accueillis comme chez des amis : chaleureusement, avec respect & attention.

Le stationnement étant limité, le propriétaire n'a pas hésité à déplacer sa propre voiture pour nous faire de la place - un geste rare & tellement apprécié. Le service est rapide : à peine le temps d'échanger quelques mots que les entrées arrivaient déjà sur la table.

Nous étions cinq convives, & chacun a été conquis par son plat, tous dignes d'un cinq étoiles ! Pour ma part, j'ai choisi le carré d'agneau : parfaitement assaisonné, tendre à souhait. Mon ami, lui, a été agréablement surpris par le canard - une viande souvent difficile à cuire sans la dessécher, ici fondante & savoureuse.

Autant dire que l'expérience culinaire dans son ensemble a été tout simplement parfaite, tant sur le plan gustatif que sur le plan humain. Nous recommandons vivement ce restaurant : venez avec votre famille, vos amis & pourquoi pas une bonne bouteille de vin rouge de votre cave personnelle. Mais surtout, n'oubliez pas de réserver à l'avance !

Jul 18, 2025
on Google
5.0

Nestled in-between homes was this cute & cozy restaurant. Everything from the starters to the dessert were great! I tried the beef profiteroles, joue de boeuf & the tarte tartin. My husband had the bison bavette for his main but was a bit disappointed with the flavour - it did not taste like bison, it tasted like beef. He had the pavlova for dessert - it is hard to choose which was the better dessert option - the tartin or the pavlova as they were both great!
The cons of the evening were the service - the waiters didn't take time to explain the menu options even though the menu is small & they aren't very attentive (they didn't
refill our water unless we asked them to). The AC also was not on so it was very hot & sticky inside the restaurant.
Overall - great food & we would recommend this BYOW restaurant!

Jun 28, 2025
on Google

This is the best restaurant in Montreal. European flare, great service & amazing food. Always recommend to everyone. &… it's a BYOW, what else could you ask for? Highly recommend

Apr 27, 2025
on Google
5.0

Le Pégase is a great spot for French food! The portions are huge, so you definitely get your money's worth. They have some really unique sauce combinations that make the dishes stand out. From appetiser to dessert!

The lamb rack was amazing-crispy on the outside, super tender & juicy inside. Easily one of the best I've had!

On top of that, the staff is super friendly & makes the experience even better. Definitely recommend checking this place out!

Feb 2, 2025
on Google
5.0

Le Pégase est de loin le meilleur restaurant que je connaisse ! La nourriture est absolument délicieuse, toujours fraîche & savoureuse. Le personnel est incroyablement sympathique, attentif & chaleureux, ce qui rend chaque visite spéciale. En plus, les prix sont très raisonnables pour la qualité des plats & du service. J'y vais toutes les semaines, & je ne suis jamais déçu(e) ! Je le recommande vivement à tous ceux qui cherchent une expérience culinaire exceptionnelle

Jan 12, 2025
on Google

Belle découverte ! Tout était Excellent ! Le service impeccable ! Je recommande fortement !

Dec 28, 2024
on Google

Cozy little French restaurant in a calm neighbourhood. Our waiter was very friendly & polite. Food was great, loving the Escargots & Trou Normand a lot. Will recommend.

Dec 26, 2024
on Google

An authentic French restaurant with great quality & freshness. I'd recommend you to go to this place if you want to try true French culinary delights & cuisine, without having to pay $4-500, like other French fine dinings. Their menu is traditonal & basic rather than too much of artificialities, which I like. Cozy French atmosphere is a plus!

Dec 11, 2024
on Google

We had dinner on Saturday at Le Pégase. Wow! It was incredible. The green salad with the sun dried tomato drizzle was outstanding, the entrees were very good, the lamb was perfectly cooked. The desserts were delicious especially the pavlova. Service was excellent. We brought a few bottles of Beaujolais. A perfect evening, highly recommend. .

Nov 11, 2024
on Google

Food was amazing! Unfortunately would not recommend the beef tartare, but the rest was phenomenal. I was surprised to see no vegetarian option at all at a restaurant in Montreal, so just keep that in mind. It's been a few days but I'm still dreaming about the paté that came with the bread 🤤

Aug 18, 2024
on Google

Favourite restaurant in Montreal! Definitely recommend.

Jul 22, 2024
on Google

Plats délicats & fins service explicatif des plats & sympathique Je recommande

Jul 20, 2024
on Google

Highly recommend you book a spot in advance, the restaurant is a little bit small but there is a good amount of seating. I've been here a few times & the authentic French food & service is always great. I recommend bringing your own bottle of wine to go with your food since the restaurant does not have alcohol for purchase. The servers will help you uncork it & put in a container of ice to keep it cool, all free of charge.

Jun 16, 2024
on Google

One of the best in town. Highly recommend!!

Jun 14, 2024
on Google

Petit resto,belle ambiance. La bouffe est très bonne. Je recommande fortement.

May 6, 2024
on Google

J'étais un peu inquiet en rentrant dans un style d'appartement 4 & demi transformé en restaurant. Nous sommes arrivé les premier donc personne dans le restaurant, les serveurs très accueillant, mais habillé normalement (pas d'uniforme) & quand j'ai reçu le menu : une feuille de papier dans une pochette de plastique, je me demandais dans quel genre de restaurant j'avais inviter mes parents! MAIS Mon inquiétude s'est vite dissipée lorsque le serveur nous a expliqué les plats avec une telle précision qui donne l'eau à la bouche. La présentation des plats était magnifique. Le goût aussi était au rendez-vous! Un restaurant français qui mérite le détour. Mon père a même dit en sortant qu'il allait revenir & que c'était une belle découverte ! Les prix sont loin d'être exagéré. Le restaurant était plein dans le temps de le dire! Je le recommande vivement!

Mar 14, 2024
on Google