Le Pégase

Luna

5.0

Delicious food at great price. We had soup, entrée, main & dessert for around 65$. Gréât portion sizes & great attention from the team! THANK YOU !

Amy

5.0

Cute Little restaurant with bring your own wine. I had the trout gravlax & beef cheeks braised to perfection with some greens. My husband had the beef pastry & swordfish & greens. Desserts were delicious, crème brûlée & tarte tatin with vanilla ice cream. There's a small patio in the back for anyone who likes eating outside. Love the service & the chef 🥰😋

David

5.0

A cozy hidden gem in Montreal. Superb course menu & very cost effective.

Came here with a large group of friends on a Saturday night & we basically filled up the restaurant. It's a very small place & looks like someone's house transformed into a dining experience.

The menu is simple: you pick from a list of entrees & it will include a soup or salad, an appetizer, & a dessert for one single price.

I got a soup, beef & cheese profiteroles, duck breast, & a tarte tatin for $60! A four course meal for that price point is unheard of, & the quality definitely didn't disappoint either.

Each dish was carefully & professionally made, all presented to you like it was a Michelin star restaurant. Highly recommend getting the flank steak or the duck breast, & the rest is whatever you are craving.

It felt like you couldn't go wrong with any item here. The service was top notch & the ambiance was cozy. For a special occasion or date night, I HIGHLY recommend checking this place out!

Bonnie

5.0

Excellente cuisine & accueil exceptionnel.

Nous avons eu beaucoup de circulation & avons appelé pour prévenir que nous serions en retard de 20 à 30 minutes. Le personnel a été très compréhensif & nous a même offert une soupe ainsi qu'un délicieux pâté avec du pain frais. Un geste très apprécié.

Le gravlax de truite était parfaitement équilibré, le carré d'agneau était cuit exactement saignant comme demandé, & le Death by Chocolate était incroyable. Je mange rarement des desserts, mais celui-ci était parfaitement équilibré & pas trop sucré.

Une expérience mémorable. Nous reviendrons avec plaisir.

Fantastic food & wonderful hospitality.

We were driving from the South Shore & got caught in unusually heavy traffic, so I called to let the restaurant know we'd be 20-30 minutes late. The staff were so understanding, & when we arrived they even treated us to soup & delicious pâté with fresh bread. Such a thoughtful gesture.

The Trout Gravlax was beautifully balanced, the Lamb Rack was perfectly cooked rare, & the Death by Chocolate was outstanding. I rarely eat desserts, but this chocolate mousse was rich, smooth, & perfectly balanced without being overly sweet.

A truly memorable dining experience. We'll definitely be back.

Nathalie

5.0

Il y a de ces restaurants où l'on va une première fois & dont on garde un bon souvenir. Mais quand on y retourne la 2e fois on est déçu. Ce n'est pas le cas avec le Pégase!
Tout était excellent!
Nous avons pris le potage, la salade, les profiteroles de boeuf braisé & fromage de chèvre, le magret de canard, la bavette de bison & pour dessert, le mourir de chocolat.
Tout était parfait l'harmonie des saveurs était excellente!
Je le recommande fortement, & en plus c'est un apportez votre vin!!!

Lin

2.0

the food tasted no good. My beef was dry, firm & with weird smell. The dessert wasn't good as well. No one changed utensils after each course. The staff gave me the bill when I just got my dessert

HARGUN

5.0

Bouffe incroyable. Service incroyable. Le dessert est à tomber par terre.

Stephy

5.0

Although the space is small, the atmosphere feels very cozy & welcoming.

Bread is served with butter & pâté, which instantly wakes up your palate. I especially loved the appetizer - braised beef & goat cheese profiteroles. The sauce is rich but not heavy at all, & the light, tangy red sauce on the side balances it beautifully.

For the main course, I had the shrimp pasta. It's tomato-based & looks quite simple at first, but the flavors are surprisingly rich with plenty of ingredients. Every bite was satisfying.

Dessert was apple pie with ice cream. The apple pie is sweet with a pleasant acidity & a strong cinnamon aroma, which pairs very well with the ice cream. The only small wish is that the ice cream portion could be a bit bigger.

Jaylene

5.0

Large portion at a reasonable price! Foie gras in their appetizers is a must-have!
Really recommend the lamb cause it's so juicy & tender. We are also impressed with the duck breast & it comes with very good cheese.

However, the desserts are too sweet for us….my bad

Valérie

5.0

Sincèrement je vais à ce petit resto français depuis 20 ans! Un apportez votre vin, de bon plats & une ambiance chaleureuse, c'est parfait. Ici une bonne joue de boeuf braisée tellement bonne. Mon entrée préférée: leur foie gras au torchon. & un dessert complètement chocolaté. Merci d'exister après toutes ces années ☺?👌🏻🤍