Le Majestique Montréal

Michel

5.0

I went here with my work for our holiday party & we had a great time. The menu is quite original & I found a group that wanted to share, as this is a tapas style restaurant, so I got to try a large variety of their plates. Everything was really good including the cocktails & the food, as well as the atmosphere & the staff. They have a standing area near the front which is great for office parties & lets you mingle more, as I find when you are seated you really only get to speak to the people right next to you. It is maybe a little bit on the expensive side but at the end it was well worth it as the whole group had a blast. It does get pretty busy, thus if you do have a large group you can choose a less busy time, as we did & it worked out great.

Andréane

5.0

Endroit parfait pour un repas ou apéro sympathique ! Très bon vin! Des classique & quelque repas changeant sur le menu!
J'adore le décor!

Zara

5.0

Such a wonderful delightful night. we went to celebrate my brother & his fiancée's new engagement, & we were treated like royalty!!! our waiter took such good care of us, being attentive & relaxed, exactly what hospitality should be. The food was fantastic, (the foie mousse, little gem caesar, the seafood tower) & the scene was very cool. I could not recommend Le Majestique enough!

Nicolas

5.0

Merci pour les cheese sticks !!!

K

5.0

Chicken liver mousse dont sleep on it. Drinks were good. Super chill time. Food came out quickly. Overall a good experience. Had some friends go the next night & they messed up the allergies. Not good.

Anyhow. Roll the dice.

Shirley

5.0

I really enjoyed the food here. We got these PEI oysters that were actually really meaty but mild in flavor. It came with a really cute squeeze bottle that had hot sauce in it. I just had to look at it. We ordered a double ravioli which was the highlight of our meal. I honestly wished there more pieces because 6 pieces was literally a tease. It was buttery & flavorful, & just a well executed ravioli. The sauce on the plate really added to it.

My only complaint was the bison tartare. I didn't really feel it needed that pastry shell? I'm not sure what it was. I also felt like the tartare could have been seasoned more. However, the grilled octopus came out & I forgot all about the tartare. The octopus was perfectly cooked & had a good texture. The sauce that it came with was also very flavorful. All in all, most of our food was very good. It is on the pricier side I would say for the quantity that you get, but I also feel like restaurants get expensive these days because of recession etc. I would have been more upset if all the food was mediocre. But the food was cooked well, so I'm not totally mad about the price.

The overall vibes of the restaurant is very cool & somehow felt very Canadian? I'm not sure how to explain it. Just the overall look & the design & decor made me feel like I was in a Canadian place.

Morgan

1.0

Love this bar to death but showed up when it said they were open & they were closed - nothing on their socials to let people know in advance…

Ross

5.0

Good hot dog, good bee

Hector

5.0

Delicious cocktails & fries, cute date spot.

Jay

3.0

The food was amazing... especially the mackerel spread. However the service was really appalling to the point where the busboy had better service than the waiter. We asked the neighbouring table which said the exact same thing.....

Too bad there's no name on the receipt but she had some sort of attitude where she didn't want to be there...

Paid at 9:35pm on the 4th of January 2026.