Le Majestique Montréal
OUVERT16:00 - 3:00 (am)
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Commodités, services et plus
Avis pour Le Majestique Montréal
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Afficher toutoyster(33) cocktail(30) drink(27) hot dog(22) recommend(22) bar(18) wine(17) vibe(12) highly recommend(10) busy(10) fries(9) decor(9)
I visited Le Majestique on a Thursday night, & it's easy to see why the place was packed & lively. I was there solo & had a reservation at the bar, which was the perfect spot to soak in the quirky, homey atmosphere. The service was spot on-attentive enough that I never had to wait for anything, but they definitely didn't hover.
The food was a highlight. I started with a half dozen oysters, which were incredibly fresh. I also ordered the fries-seriously, get them, they are great! For my main, I went with the special, which was the beef cheeks, & I finished things off with the homemade panna cotta. It was all quite good & felt very authentic.
As for the drinks, they are definitely on the heavier & stronger side, which I personally quite enjoyed. If you're looking for a spot with great energy & solid food in Montreal, I'd highly recommend making a reservation here.
Truly the best fries I have ever had. We always stop here when we visit Montreal for a cocktail & a snack, or some oysters during happy hour. It never disappoints - especially when the patio is open in the summer. A classic!
Three of us had 4(?) dozen delicious PEI oysters presented beautifully by the amazing Raf. Wonderful conversation. Wonderful drinks. Just a great way to enjoy an evening in Montréal.
I really enjoyed the food here. We got these PEI oysters that were actually really meaty but mild in flavor. It came with a really cute squeeze bottle that had hot sauce in it. I just had to look at it. We ordered a double ravioli which was the highlight of our meal. I honestly wished there more pieces because 6 pieces was literally a tease. It was buttery & flavorful, & just a well executed ravioli. The sauce on the plate really added to it.
My only complaint was the bison tartare. I didn't really feel it needed that pastry shell? I'm not sure what it was. I also felt like the tartare could have been seasoned more. However, the grilled octopus came out & I forgot all about the tartare. The octopus was perfectly cooked & had a good texture. The sauce that it came with was also very flavorful. All in all, most of our food was very good. It is on the pricier side I would say for the quantity that you get, but I also feel like restaurants get expensive these days because of recession etc. I would have been more upset if all the food was mediocre. But the food was cooked well, so I'm not totally mad about the price.
The overall vibes of the restaurant is very cool & somehow felt very Canadian? I'm not sure how to explain it. Just the overall look & the design & decor made me feel like I was in a Canadian place.
Wow, wow, wow. Can't say enough amazing things about Le Majestique - this place is amazing & every dish we had was mouth watering. Excellent carpaccio, salmon, & 2.50$ oysters. Only complaint is the focaccia would be better suited as four slices instead of three for better sharing among couples.
Coolest little gem of Montreal! Great brew on tap & 2.5 oyster 🦪
Super friendly hosts! Can't wait to come back 😌
We came for the oyster happy hour & it did not dissappint. 2.50 per oyster at happy hour. My wife loved the apple mignonette.
Great atmosphere. Good oysters. Front of house was incredibly understaffed.
But for the love of God don't get the tortelloni it was $25 w/o tax for 3 tasteless tortelloni in a tasteless mushroom soup with cheese bricks that tasted like burnt kraft dinner cheese dust.
Stopped by for Happy Hour with some friends via a reservation made a few hours in advance. Our waiter was attentive to our needs & took the time to answer our questions as it was our first visit. Overall, quick service, fresh oysters & love the rustic bar décor! Left with happy smiles & will be back soon. Highly recommend!
Not so fresh oysters, nothing like they used to be. Prices on receipt higher than on the printed menu by like $1 or $2 all over the place. A not so majestic shadow of its former self...
Loved the oysters & wine selection. Bring back the tartare (the salmon tartare was still good though)
Delicious oysters, amazing fries & an elaborate wine list! This restaurant serves beautiful small plates in a cocktail bar setting featuring moody chandeliers, fun decor & a bustling, noisy ambiance.
Really cool restaurant with lots of decor almost like eating in an I Spy book. We stopped here for brunch & got the oysters plate, which was really tasty & creatively decorated. & we got the homemade focaccia, which was also excellent.
For drinks, I was hoping for the Roche Papier Shiso, but unfortunately, they ran out of shiso so I got a pretty good aperol spritz. However, then we got an espresso martini which my sister said was the best espresso martini she's ever had! & now I think she's made it her mission to come back to Montreal again to go here for another espresso martini
Mackerel spead was delicious. We also enjoyed oysters & whelks. The staff was super friendly.
Great oyster & wine pairings, & possibly best hot dog I've ever had. Service was adequate although not stellar. Oyster shucker had major attitude & snapped when watching process - entirely unnecessary & ruined meal. Sneakily pricey for setting.
I used to really enjoy frequenting this establishment however I find that the food quality & service has gone downhill as of late. The portion sizes, & quality of the food does not match the high prices. The staff now seem unfriendly for some reason & almost as if you're bothering them for service. The last time I went it took forever to get our food & even drinks. We ordered the lobster roll special only to be told 40 minutes later that they were sold out & to choose something else. The bartender just stood there waiting for us to immediately make a decision. I suggest this establishment for the oysters & drinks, anything else & you're taking a chance at disappointment
The minute you step into the restaurant your eyes are taken on a wild adventure. Every corner has its set of knickknacks & decor. The staff is on point & friendly. If you can, sit at the oyster bar with Raf. It's tapas style eating & every dish was well crafted & had its unique flavors. Oysters were perfectly shucked, fresh & delicious. Forget the Tabasco, they have their own house sauce. All & all great ambiance, fun night out with friends.
Fun evening for a small birthday celebration with oysters & bubbly! Not formal & just perfect.
I've been coming here for years for the oysters, whelks, & natural wine, especially the Cantillon lambic, which is tough to find in Montreal. The vibe is warm, the service friendly & down-to-earth. It's one of our go-to spots for starting or ending a date night, & always a great midweek hangout with friends. Definitely worth a visit!
Majestique - A Plateau Gem for Oyster & Natural Wine Lovers
Majestique is hands down my favorite spot on Saint-Laurent Boulevard, right in the heart of the vibrant Plateau Mont-Royal. This lively, always-buzzing restaurant strikes the perfect balance between casual charm & refined taste. From the moment you walk in, the eccentric yet meticulously curated décor draws you in - it's an interior worth seeing in itself.
The staff are consistently friendly, upbeat, & efficient, creating an atmosphere that feels both relaxed & energetic. The highlight? Their oysters - fresh, briny, & impeccably shucked. Pair them with their rotating selection of natural wines, & you've got a memorable evening ahead. The menu is inventive & rooted in local flavors, often with a playful twist that reflects the restaurant's fun-loving spirit.
During summer, the outdoor terrace adds even more magic to the experience. That said, reservations are highly recommended - this place fills up fast, especially on weekends.
Whether you're going for a date night, catching up with friends, or just treating yourself, Majestique delivers a unique Montreal dining experience that's equal parts style & substance. It's a must-visit for anyone looking to savor the Plateau's culinary soul.