Le Majestique Montréal propose une carte riche articulée autour de préparations de la mer revisitées et d'expérimentations culinaires contemporaines. La cuisine met l'accent sur la fraîcheur des produits à travers des profils aromatiques audacieux qui réinventent les classiques avec une précision artistique. Les visiteurs profitent d'une atmosphère marquée par un décor éclectique et un environnement dynamique qui reflète parfaitement la créativité déployée en coulisses. Les plats emblématiques incluent des guédilles au homard généreuses et des huîtres apprêtées avec une expertise technique remarquable. Cet établissement privilégie une approche moderne de la cuisine réconfortante tout en maintenant une rigueur absolue dans la confection de chaque assiette. L'aménagement favorise une interaction vivante avec les espaces de préparation pour une expérience sensorielle totale. Chaque élément témoigne d'un engagement constant envers l'innovation et l'exécution irréprochable de mets marins sophistiqués.
Le Majestique propose une ambiance animée et éclectique qui capture l'énergie vibrante de Montréal, ce qui en fait une destination prisée pour les repas et les verres en fin de soirée. Les clients soulignent régulièrement la grande qualité des huîtres, l'originalité des cocktails et des plats phares comme le hot-dog, les frites et les fruits de mer, tout en appréciant le décor créatif et décontracté qui fait tout le charme de l'endroit. Bien que de nombreux visiteurs témoignent d'un service exceptionnel et attentionné, certains avis font état d'incohérences concernant la taille des portions, le prix et la rapidité du service durant les heures de pointe. Dans l'ensemble, c'est une adresse reconnue pour partager des petites assiettes, déguster des vins nature et profiter d'un environnement social et convivial.
This place was a great late night hang. The vibes are impeccable & we were worried it'd be too busy when we strolled up on a Sunday but it was comfortable. We got a half dozen oysters & a number of cocktails & all were fantastic. Only drawback was the drag beers were both pricey & small at about 12-14oz
Came here on a weekday around 7pm & it was quite busy. We got lucky that there was an indoor table for us but the outdoor patio was full. The food & service was amazing, they are very helpful with explaining the items on the menu as they had a lot of unique food options on there. Id say the dishes are a mix of Japanese & French which was very neat. We got their famous hotdog & the lobster spaghetti as mains.
What a nice spot. Came here with my fiancé for an anniversary & Zach took care of us like we were family. We was very busy but we never felt like he didn't have time for us. Great wine pairing with the oysters. We'll be back for sure!
12 juin 2026
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It's a really beautiful place. The decoration is amazing. Service was a bit slow & they forgot one out of two foods we ordered, which was a bit awkward considering it wasn't even weekend-busy, but it happens & it's alright. The food was good. Overall, I enjoyed it!
I went here with my work for our holiday party & we had a great time. The menu is quite original & I found a group that wanted to share, as this is a tapas style restaurant, so I got to try a large variety of their plates. Everything was really good including the cocktails & the food, as well as the atmosphere & the staff. They have a standing area near the front which is great for office parties & lets you mingle more, as I find when you are seated you really only get to speak to the people right next to you. It is maybe a little bit on the expensive side but at the end it was well worth it as the whole group had a blast. It does get pretty busy, thus if you do have a large group you can choose a less busy time, as we did & it worked out great.
Came in very late one night when I was incredibly hungry & in need of a good meal. Ordered a variety of their seafood dishes & was thoroughly impressed. As I often find myself getting off work when most restaurants have closed (excluding casse-crouts, shawarma, & fast food places), this has since become a go-to stop for me, & I have yet to be disappointed. On that first night that I came in , I also had the pleasure of meeting the gentleman who made my food (Cieran / Kieran, not sure about the spelling honestly) who - on top of having prepared some excellent bourgots & salmon tartare - was also very kind & hospitable. The same goes for the rest of the staff. No matter how busy it has been, they have always done their best to provide me with a welcoming vibe & a wonderful experience, & every visit so far has been fantastic.
For what it's worth, they also have an excellent cocktail, beer & wine menu.
I visit this place once & they was having a special night with special chef . I really enjoy the food the outdoor patio. It was kind busy to waitress was kind confuse but I will definitely go back.
A great spot to hang out with friends. Staff are friendly but they are very busy. & with that reason I feel food is a little slow but still acceptable. Food are over average. If you want to come here for dinner make sure to make a reservation so you don't get disappointed.
Good wine collection, a cozy place to chill. Usually very busy during the weekend.
I like this place & I usually take my friends who are visiting montreal there to chill & have a conversation over a drink .
