Le Filet

Pierre

5.0

Super restaurant avec plats de haute cuisine.

Jordan

5.0

Top tier food & service. A fusion of Japanese & French cuisine. Highly recommended! Make sure you reserve a table a head of time as restaurant gets full quickly.

Corey

5.0

Rien à rajouter. Le succès parle pour lui même.

Federico

4.0

The experience at Le Filet was overall good but a little bit underwhelming. The decor is not extremely arranged, it looks pretty simple even if overall is stylish, the staff is nice but on of the waiter a little bit too nosy & pretentious with a patronizing vibe. The food is good but I liked more the started than the main course, tuna tataki vs pork with scallops. Overall we paid around 340 cad (taxes & tips included) for two courses each, a shared dessert & a bottle of red wine, too expensive afor the experience we had but still a nice restaurant.

Samantha

5.0

From start to finish: perfection

Nathalie

5.0

Loved everything about my experience here. Great food service & atmosphere we stayed like 6 hrs no joke & it was great fun.

Mylène

4.0

J'ai adoré les huîtres, à essayer!! Le carpaccio aussi était délicieux, mais j'ai été très déçue par la bavette de boeuf. Difficile à mâcher, & pour le prix, les portions sont décevantes.

Yun

5.0

Decent food overall. The oysters are exceptional. Main dishes are not perfect: cod is kind of bland while a bit overly peppered. Desserts & cocktails are delightful.

Hugues

4.0

Délicieux & charmant sauf pour les prix profondément abusifs, un serveur sympathique & une bonne cuisine mais ça ne vaut définitivement pas le prix d'un restaurant 3 étoiles Michelin

Eric

5.0

Absolutely loved the food here & they had a large selection of wine as well. Our group of six spent about $2,000 altogether with three bottles of wine which we thought was very much worth the price for the taste, portions (we ordered about three of each dish/app), quality, & service!