Première auberge d’Amérique du Nord et premier débit de boisson légal au pays, l’Auberge Saint-Gabriel a déjà abrité l’imprimerie du journal Le Patriote et même un poste de traite de fourrures avant de devenir un des hauts lieux de la gastronomie québécoise et l’une des destinations les plus tendances de la vie nocturne montréalaise. Pour un verre sur la terrasse ou à l’un des bars intimes, un repas dans l’opulente salle à manger ou un évènement privé dans l’un des somptueux halls, l’Auberge est la complice de toutes les meilleures soirées depuis plus de 300 ans.
Acquise en 1987 par la famille Bolay, l’Auberge Saint-Gabriel a conquis ses lettres de noblesse. Ses nouveaux propriétaires, Marc Bolay, Garou et Guy Laliberté, en ont fait un vrai joyau, transformant ce témoin du passé en une incarnation résolument moderne à coups de clins d’œil ludiques sur l’histoire. La cure de rajeunissement de l’Auberge est l’œuvre de Bruno Braën (Rufus Rockhead, Club Chasse et Pêche, Big in Japan). Braën, qui sans prétention s’amuse avec l’iconographie de l’histoire du Québec, rend hommage au patrimoine sans faire d’entorse à la légèreté. Un réel tour de force!
Originaire de Suède, Ola Claesson débute sa carrière culinaire dès son plus jeune âge. Né dans une famille de chefs, il vit sa toute première histoire d’amour, la cuisine, dans le respect des traditions et l’exploration des saveurs.
Ola quitte la Suède en 2005 et, après avoir fait le tour du monde en quête de nouvelles saveurs, il dépose ses valises à Paris et travaille dans de grands restaurants comme le Meurice et Le Pré Catelan, tous les deux étoilés au guide Michelin. Ce n’est vraiment que pendant son emploi au Spring, à Paris, qu’il se découvre une passion pour la cuisine du marché et les produits locaux – une philosophie culinaire qui ne le quittera plus et qu’il développe depuis.
Chef Claesson, après quelques années à la tête d’un restaurant gastronomique privé de Londres, quitte l’Europe pour venir s’installer à Montréal.
Envie de prolonger la soirée? Descendez au Velvet, un univers parallèle au sous-sol de l’Auberge. Longez le grand couloir de pierres uniquement éclairé par des cierges et engouffrez-vous dans la fumée opaque qui encercle la piste de danse du club le plus branché de Montréal. Explorez la carte de cocktails complètement éclatée et découvrez les meilleurs DJ. Au Velvet, tout est permis. On s’étonne même de devoir quitter l’endroit à 3h du matin…
L'Auberge Saint-Gabriel offre une ambiance chaleureuse et élégante au cœur du vieux Montréal, avec ses pierres apparentes, ses cheminées et un éclairage feutré qui créent un cadre intime et mémorable. La cuisine y est soignée et généreuse, des fromages fondus et des accompaniments savoureux aux options végétariennes, avec des desserts qui plaisent, et un service attentif et professionnel qui rend chaque visite particulièrement agréable, que ce soit pour un dîner romantique, une occasion spéciale ou une soirée conviviale.
Nous avons célébré notre mariage dans la salle Grenier de l'Auberge Saint?Gabriel & tout a été parfait du début à la fin. Un immense merci à Clémentine, Dominic & toute l'équipe. Leur accompagnement tout au long des préparatifs a été d'un niveau exceptionnel, & l'exécution ainsi que le service le soir de l'événement ont été tout aussi impeccables. La qualité de la salle, de la cuisine, des cocktails & du service a été unanimement appréciée par nos invités. Nous sommes très heureux d'avoir choisi cet endroit pour célébrer cette journée unique.
Our wedding at Auberge Saint-Gabriel was nothing short of enchanting. Nestled in the heart of Old Montreal, this historic gem, established in 1754, offered the perfect blend of modern elegance, chic yet old-world charm & refined French cuisine. From the moment we began working with Tehanni & Valerie, we knew we were in expert hands. They brought thoughtful ideas, respected our vision, & made every step of the planning process feel seamless.
As a former chef & passionate foodies, our expectations for the menu were sky-high, & they exceeded every one! From the passed hors d'oeuvres to our signature cocktails & perfectly executed entrées (yes, the beef was a flawless medium rare!), the culinary experience was unforgettable. Our guests are still raving about the food, & we couldn't agree more.
The ambiance was pure magic: flickering candlelight, crystal chandeliers, exposed brick, & a quirky elegance that's uniquely theirs. Since our wedding was on a Sunday, we had the whole venue to ourselves, which made everything feel super intimate & personal. When the rain let up for a bit, guests wandered out onto the terrace with their cocktails, chatting & soaking in the vibe between dance breaks. Our DJ was amazing...he'd played at the venue before & knew exactly how to keep the energy flowing. The staff was so helpful making sure he had everything he needed to set up & connect our music throughout the space. While he spun tunes in the main room, our cocktail-hour Spotify playlist played through the lobby & bar, which was such a cool touch. It felt like every corner of the venue had its own little moment.
The service staff was impeccable, they were warm, attentive, & genuinely invested in making our day perfect. We also want to highlight the beautiful tasting experience they curated for my then-fiancé & family, a few months prior leading up to the event. It was personal, intimate, & left everyone in awe.
Though I didn't see the venue until just days before the wedding, Valerie's confidence & care, along with our amazing planner, Alison of AnneFinley Weddings, gave me complete peace of mind. & when I finally walked in, it was beyond anything I had imagined.
A heartfelt thank you to L'Auberge Saint-Gabriel for helping us create a day that was timeless, delicious, & deeply personal. We can't wait to return as dinner guests & relive the magic all over again.
29 août 2025
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This place is unique & an European island in Vieux Port.
The owner Frank & a young gentleman Phillippe made my day.
I imagined I was back in history in Switzerland. I highly recommend the place.
For a truly unique & unforgettable dining experience in Montreal, look no further than L'Auberge Saint-Gabriel. Located in Old Montreal, this storied establishment exudes character & charm, blending centuries-old Quebec history with modern elegance & outstanding gastronomy. We visited to celebrate a birthday & could not have chosen a better spot. The ambiance immediately draws you in with its rustic stone walls, cozy yet grand spaces, & thoughtful design touches that honor Quebec's rich heritage. The decor is captivating & perfectly complements the storied past of the building, while also providing a modern & comfortable space for guests. The service was impeccable from start to finish. The staff's attention to detail, professionalism, & warmth made us feel valued & well cared for without any pretense. They navigated the entire dining experience with ease & grace, making sure we enjoyed every moment. The highlight, of course, was the food. Each dish was crafted with precision & artistry, delivering a flawless balance of flavors that exceeded all expectations. The culinary team at L'Auberge Saint-Gabriel has truly raised the bar, creating a menu that celebrates Quebec's culinary roots while adding fresh, contemporary touches. Every bite felt carefully considered & was a delight for the senses. While the price point is on the higher side for Montreal, it is more than justified by the exceptional quality, service, & unique atmosphere. For anyone seeking a memorable experience, whether for a special occasion or simply to enjoy one of Montreal's finest dining destinations, L'Auberge Saint-Gabriel is well worth it.
⭐️⭐️⭐️⭐️⭐️ A Culinary Gem with Rich History! L'Auberge Saint-Gabriel is a true treasure nestled in the heart of Montreal, & my recent visit left me absolutely enchanted! Dating back to the 1600s, the rich history of this restaurant is palpable the moment you step inside. The ambience is simply unmatched-charming, warm, & steeped in character, it provides the perfect backdrop for an unforgettable dining experience. The service was phenomenal; the staff were attentive & knowledgeable, making us feel right at home. Now, let's talk about the food! The appetizers were nothing short of incredible-each dish a delightful explosion of flavor that set the stage for the main course. I highly recommend trying their signature offerings; you won't be disappointed! The cocktail menu is a true work of art! Each drink was crafted with precision, showcasing unique flavors that perfectly complemented our meal. To top it all off, we indulged in a fine bottle of wine selected by their amazing sommelier, who guided us to the perfect choice to elevate our dining experience. Overall, L'Auberge Saint-Gabriel is a must-visit for anyone seeking a remarkable meal in a stunning historical setting. I can't wait to return for another enchanting evening!
We had a wonderful experience here. We stopped in when our reservation down the street was canceled. We were a little frazzled as we are traveling with our 6mo son, & finding restaurants where we can comfortably dine with him & keep him out of the way can be difficult. They were so welcoming & immediately accommodated us. There were no 2 tops available so they sat us at the 10 person banquet table. We had a good laugh & were able to keep our stroller out of the way & have plenty of room to feed him & get him to sleep. There were several other families there which was a welcome sight. The food was unique & delicious. The servers were all friendly & warm. Plus the venue itself is so cool! Makes you feel like you're in Game of Thrones.
Chaleureuse, unique & authentique, l'ambiance & le décor de l'Auberge Saint-Gabriel me transporte dans une autre dimension à chaque fois. Plaisir garantie.