Première auberge d’Amérique du Nord et premier débit de boisson légal au pays, l’Auberge Saint-Gabriel a déjà abrité l’imprimerie du journal Le Patriote et même un poste de traite de fourrures avant de devenir un des hauts lieux de la gastronomie québécoise et l’une des destinations les plus tendances de la vie nocturne montréalaise. Pour un verre sur la terrasse ou à l’un des bars intimes, un repas dans l’opulente salle à manger ou un évènement privé dans l’un des somptueux halls, l’Auberge est la complice de toutes les meilleures soirées depuis plus de 300 ans.
Acquise en 1987 par la famille Bolay, l’Auberge Saint-Gabriel a conquis ses lettres de noblesse. Ses nouveaux propriétaires, Marc Bolay, Garou et Guy Laliberté, en ont fait un vrai joyau, transformant ce témoin du passé en une incarnation résolument moderne à coups de clins d’œil ludiques sur l’histoire. La cure de rajeunissement de l’Auberge est l’œuvre de Bruno Braën (Rufus Rockhead, Club Chasse et Pêche, Big in Japan). Braën, qui sans prétention s’amuse avec l’iconographie de l’histoire du Québec, rend hommage au patrimoine sans faire d’entorse à la légèreté. Un réel tour de force!
Originaire de Suède, Ola Claesson débute sa carrière culinaire dès son plus jeune âge. Né dans une famille de chefs, il vit sa toute première histoire d’amour, la cuisine, dans le respect des traditions et l’exploration des saveurs.
Ola quitte la Suède en 2005 et, après avoir fait le tour du monde en quête de nouvelles saveurs, il dépose ses valises à Paris et travaille dans de grands restaurants comme le Meurice et Le Pré Catelan, tous les deux étoilés au guide Michelin. Ce n’est vraiment que pendant son emploi au Spring, à Paris, qu’il se découvre une passion pour la cuisine du marché et les produits locaux – une philosophie culinaire qui ne le quittera plus et qu’il développe depuis.
Chef Claesson, après quelques années à la tête d’un restaurant gastronomique privé de Londres, quitte l’Europe pour venir s’installer à Montréal.
Envie de prolonger la soirée? Descendez au Velvet, un univers parallèle au sous-sol de l’Auberge. Longez le grand couloir de pierres uniquement éclairé par des cierges et engouffrez-vous dans la fumée opaque qui encercle la piste de danse du club le plus branché de Montréal. Explorez la carte de cocktails complètement éclatée et découvrez les meilleurs DJ. Au Velvet, tout est permis. On s’étonne même de devoir quitter l’endroit à 3h du matin…
Les avis mettent en avant L'Auberge Saint-Gabriel comme un lieu historique du Vieux-Montréal, offrant un cadre chaleureux et un service attentif, avec des plats savoureux et des espaces polyvalents adaptés aux mariages, réceptions privées et dîners intimistes; l'ambiance est renforcée par la lumière des bougies, les cheminées et un décor chic et réconfortant, la cuisine propose des incontournables rassurants comme la fondue au fromage et des cocktails soignés, et l'expérience globale est décrite comme mémorable et fluide, de la préparation à la soirée, avec des notes sur le rapport qualité-prix et sur les goûts personnels concernant le niveau sonore.
We had such a lovely evening here. The staff were genuinely kind & welcoming from the moment we walked in, & the service felt attentive without being over the top.
The place itself is gorgeous. The exterior already looks charming in Old Montreal, & inside it's even better - warm lighting, historic stone walls, & a cozy, romantic vibe. It really feels like a special-occasion kind of restaurant (I'll be adding photos because it's seriously beautiful).
The food was creative & interesting, with flavours that felt thoughtful & different from the usual fine-dining menus. The drink menu is currently mostly wine & cocktails. The cocktails are actually very creative & well done, but it would be nice to see the drink selection expanded a bit in the future.
It's definitely on the expensive side, but for the atmosphere, service, & overall experience, we felt it was worth it. A great spot for a date night or celebration
Title: Overpriced, Extremely Salty, & Too Loud for Dinner
?I visited this restaurant hoping for a quality dining experience but was very disappointed. The service was adequate, but the overall experience was poor.
?Atmosphere & Timing: We went to eat at 9 p.m., & the venue felt completely unsuitable for dining. The music was excessively loud, making conversation impossible. This is clearly a spot best suited for drinks & a party crowd looking for'action,' not for enjoying a serious meal.
?Food Quality & Value: The food is generally overpriced for the quality provided. The advertised large signature steak looked noticeably smaller when served & was pre-cut on the plate, which felt deceptive. The cheese fondue was also difficult to enjoy; the portion was heavy & far too large, yet the accompanying vegetables were shockingly insufficient-barely enough for one person. To attempt to compensate for our dissatisfaction, we were offered a small amount of extra steak as well as desserts to share. Despite this, the primary dishes were extremely salty. The excess sodium made it unpleasant to eat & kept me up all night needing water.
?If you are looking for action & a party, this spot is probably fine for a drink, but I cannot recommend it for a quality meal.
19 oct. 2025
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Great food; tried the Oysters, Steak, Broccolini, fries, drinks, charcuterie, chocolate mouse Very artistic interior, cozy place. Staff were great as well.
Drinks were quite pricey, but the atmosphere is cool. Even though the dance scene isn't for me, enjoyed spending some time in their basement dance area with friends. The old stone building makes for a cool setting.
FANTASTIQUE!!! Made a dinner reservation here for a Thursday evening for my husband & I. We were seated right away in their gorgeous dining room. High beamed ceilings, stone floors & walls, black tables & chairs, dim lighting, VERY chic & romantic. Our waiter was professional, drinks were delicious, & food was exceptional. Every dish was divine. After dinner we explored the rest of the venue which had a great bar area, large lounge areas, & huge separate dance floor. Would be great to host or go to a party/event here! Looking forward to our next visit & HIGHLY recommend!
⭐️⭐️⭐️⭐️⭐️ A Culinary Gem with Rich History! L'Auberge Saint-Gabriel is a true treasure nestled in the heart of Montreal, & my recent visit left me absolutely enchanted! Dating back to the 1600s, the rich history of this restaurant is palpable the moment you step inside. The ambience is simply unmatched-charming, warm, & steeped in character, it provides the perfect backdrop for an unforgettable dining experience. The service was phenomenal; the staff were attentive & knowledgeable, making us feel right at home. Now, let's talk about the food! The appetizers were nothing short of incredible-each dish a delightful explosion of flavor that set the stage for the main course. I highly recommend trying their signature offerings; you won't be disappointed! The cocktail menu is a true work of art! Each drink was crafted with precision, showcasing unique flavors that perfectly complemented our meal. To top it all off, we indulged in a fine bottle of wine selected by their amazing sommelier, who guided us to the perfect choice to elevate our dining experience. Overall, L'Auberge Saint-Gabriel is a must-visit for anyone seeking a remarkable meal in a stunning historical setting. I can't wait to return for another enchanting evening!
3 oct. 2024
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Amazing atmosphere, however, food was really basic & small quantity for the price. We ordered oysters with crab, the oysters were the smallest oysters we ever had & the crab did not come with a tail. They gave us some crab legs & another part of the crab which almost had no meat. We only one drink & paid almost $400 & walked out hungry. Lastly, the waitress forgot to bring our vegetable plate with our cheese fondue. They also need to train their waitress a little bit of class, first, she picked up my fork from where I put my mouth, & retuned it on my table without exchanging it, second she picked up my tea cup to make space from where I put my lips on the cup, third she was behind my back looking at the amount of tips of was entering when I was paying for the bill. I'd give the place & the atmosphere a five star but the food, drinks & the service 2.2 stars....