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Restaurant

L'Auberge Saint-Gabriel

Dorval
3.5$$$
OPEN4 am - 10 pm
Monday
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L'Auberge Saint-Gabriel Dorval Restaurant: Menu, Reviews & Reserve (2026)
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Chef Emilie Rizzetto crafts classic upscale casual cuisine marked by comforting touches. Dishes such as roasted Cornish game hen, pan-seared filet of trout, stout braised pork shoulder, beef or salmon tartars; the famous Deli or Ripened cheeses platters, spreads of duck confit, salmon gravlax or grilled vegetables with sundried tomato pesto. L'Auberge Saint-Gabriel features an inspired global and Canadian selection of wines and cocktails.

Amenities, services & more

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L'Auberge Saint-Gabriel
426 Rue St-Gabriel
Vieux-Montréal

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3.5123 ratings
5★
41%
4★
9%
3★
8%
2★
37%
1★
5%

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Reviews for L'Auberge Saint-Gabriel

Food
Service
on Google2.7 (300+)
*as of 2026-04-01
3.5123 ratings
5★
41%
4★
9%
3★
8%
2★
37%
1★
5%
Write your review

Reviews often mention

Display Allairport(15) steak(10) club sandwich(8) sandwich(8) dejeuner(6) recommend(6) argyro(6) hanger steak(5) wine(5) club(5) aeroport(5) price(5)

Review Summary

Overall, reviews of L'Auberge Saint-Gabriel describe a friendly, attentive staff and a solid menu that travelers often enjoy before flights, with highlights like the auberge burger, salmon tartare, club sandwich, and a brownie, plus pastries for breakfast. The atmosphere is noted as relaxed and not loud, making it a good pre flight stop, and several visitors say they would return. Value is seen as premium for portions and inclusions such as coffee with breakfast and butter on toasts are not always provided, while some experiences include long waits or uneven service and a few dishes fall short of expectations. Many guests praise reliable bar service, good drink selections, and hospitality, especially in an airport setting, leading to repeat visits for a decent meal or breakfast before continuing a journey. In short, L'Auberge Saint-Gabriel is viewed as a dependable, traveler-friendly option with commendable food and service, tempered by pricing concerns and occasional inconsistencies.
Page 1 of 1 - 4 Reviews
Michaël
5.0

Excellent welcome at the bar by Tammy & Anastasia! Very good cocktails, Local beers & nice wine selection. The food was really good, Particularly the Salmon tartare & The club sandwich. Thanks to the team for a nice welcome!

Oct 25, 2025
on Google
Food
4.0

L'Auberge Saint-Gabriel initially offered a promising atmosphere when I arrived - the space felt elegant & inviting, & the wait time for food was reasonable. I ordered the Onglet de boeuf with house butter, green beans, fries, & a glass of wine.

While the presentation was good, the portion size was noticeably small for the price point. I would recommend asking your server for more details about portion sizes before placing an order. The service itself was basic - professional but unmemorable, lacking the warmth or attentiveness that you'd .expect from a venue of this reputation.

Unfortunately, midway through my meal, an internal disagreement broke out among the staff & the manager. Being seated near the entrance, I witnessed the situation unfold, with staff becoming visibly distracted & leaving customers unattended at their tables & at the door. It came across as very unprofessional & disorganized, which really took away from the dining experience.

As for the food itself, the steak was underwhelming. It lacked seasoning & was quite dry, suggesting it had been sitting under a heat lamp too long before being served. Overall, it did not feel worth my time or money.

Apr 28, 2025
on Google
Adrian
3.0

Food OK, & except that nothing special. Wine poor quality of Chianti ☹️

Nov 25, 2024
on Google
Kate
5.0

Food was delicious, filling & really well prepared. The hanger steak was cooked really well & had good flavor. The French Chardonnay wine paired really well & gave off a light tart after taste which was fantastic. Salmon was cooked beautifully & fell apart. Definitely recommend. Our server Sylvain was very nice & made some marvelous wine suggestions.

Jul 3, 2024
on Google
View 123 ratings