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Restaurant

L'Auberge Saint-Gabriel

Dorval
3.4$$$
CLOSEDOpens Tomorrow at 4 am
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L'Auberge Saint-Gabriel Dorval Restaurant: Menu, Reviews & Reserve (2026)
GrillCreativeRegionalMarket
Chef Emilie Rizzetto crafts classic upscale casual cuisine marked by comforting touches. Dishes such as roasted Cornish game hen, pan-seared filet of trout, stout braised pork shoulder, beef or salmon tartars; the famous Deli or Ripened cheeses platters, spreads of duck confit, salmon gravlax or grilled vegetables with sundried tomato pesto. L'Auberge Saint-Gabriel features an inspired global and Canadian selection of wines and cocktails.

Amenities, services & more

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Reviews for L'Auberge Saint-Gabriel

Food
Service
on Google2.7 (300+)
*as of 2026-04-15
5★
41%
4★
9%
3★
8%
2★
37%
1★
6%

Review Summary

Reviews for L'Auberge Saint-Gabriel show a mixed picture, with praise for tasty dishes such as the auberge burger and pastries, friendly service, and a relaxed atmosphere, while others highlight premium airport prices, small portions, long waits, and occasional inconsistency in service and kitchen execution, all of which contribute to an overall impression of a solid and enjoyable stop that can still feel expensive depending on expectations.
Page 1 of 1 - 4 Reviews

Excellent welcome at the bar by Tammy & Anastasia! Very good cocktails, Local beers & nice wine selection. The food was really good, Particularly the Salmon tartare & The club sandwich. Thanks to the team for a nice welcome!

Oct 25, 2025
on Google

L'Auberge Saint-Gabriel initially offered a promising atmosphere when I arrived - the space felt elegant & inviting, & the wait time for food was reasonable. I ordered the Onglet de boeuf with house butter, green beans, fries, & a glass of wine.

While the presentation was good, the portion size was noticeably small for the price point. I would recommend asking your server for more details about portion sizes before placing an order. The service itself was basic - professional but unmemorable, lacking the warmth or attentiveness that you'd .expect from a venue of this reputation.

Unfortunately, midway through my meal, an internal disagreement broke out among the staff & the manager. Being seated near the entrance, I witnessed the situation unfold, with staff becoming visibly distracted & leaving customers unattended at their tables & at the door. It came across as very unprofessional & disorganized, which really took away from the dining experience.

As for the food itself, the steak was underwhelming. It lacked seasoning & was quite dry, suggesting it had been sitting under a heat lamp too long before being served. Overall, it did not feel worth my time or money.

Apr 28, 2025
on Google

Food OK, & except that nothing special. Wine poor quality of Chianti ☹️

Nov 25, 2024
on Google

Food was delicious, filling & really well prepared. The hanger steak was cooked really well & had good flavor. The French Chardonnay wine paired really well & gave off a light tart after taste which was fantastic. Salmon was cooked beautifully & fell apart. Definitely recommend. Our server Sylvain was very nice & made some marvelous wine suggestions.

Jul 3, 2024
on Google