Lattuca Barbecue opère en tant que fumoir spécialisé axé sur les techniques authentiques du barbecue américain à cuisson lente. Le menu met en vedette des coupes de viande de qualité supérieure préparées avec des mélanges d'épices traditionnels et traitées au bois dur pour obtenir une profondeur de goût marquée. Les plats principaux incluent de la poitrine de bœuf tendre, du porc effiloché succulent et des côtes levées glacées servies avec des accompagnements maison. Le processus de préparation privilégie des durées de cuisson prolongées permettant d'assurer une texture et une rétention d'humidité optimales. La clientèle découvre une configuration de menu directe axée sur les plats carnés et les accompagnements classiques conçus pour compléter le profil fumé des assiettes. Cet établissement conserve une atmosphère fonctionnelle propice à l'exploration des traditions du barbecue.
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Lattuca Barbecue est largement considéré comme une destination incontournable pour ses viandes fumées authentiques, de nombreux clients qualifiant la poitrine de bœuf et les côtes levées de meilleures qu'ils aient jamais goûtées. Les visiteurs soulignent souvent la passion et l'expertise du propriétaire, tout en notant une atmosphère chaleureuse et conviviale qui fait se sentir les convives comme en famille. Bien que certains clients aient exprimé des réserves concernant l'absence de menus écrits et des incohérences occasionnelles dans le service ou la transparence des prix, beaucoup d'autres apprécient l'expérience de repas familial comme un moment fort et mémorable. Pour ceux qui recherchent un barbecue artisanal de haute qualité à Montréal, la tendreté des viandes et l'accueil chaleureux valent au restaurant des recommandations constantes de la part des amateurs.
Both ribs (beef & porc) were really amazing. By far the best I had in town. The sides, the pulled pork & the service however are really not as good (service a bit slow with no water refill, pork a little dry & lacking flavour other than smoked). Id definitely go again for those awesome ribs though, they are truly top quality.
I'm not the type of leave reviews person, however this is the first time I'm confident to say I've tried the best product I've ever had in my entire life. The Brisket was a magnificent experience. I've been trying brisket from my home country El Salvador, from NYC & from Ireland & this is by far, a life changing experience. If you want to have the same feeling of (first time best experience ever) Please go to Lattuca if you ever visit Montreal. John was such a nice person that you feel like if you'd met him from you whole life. Please try this place & tell me if you agree with my comments. Hope to go back there soon.
Nourriture très bonne. Le plat au poulet était succulent. Les serveuses étaient professionnelles en particulier Ines.
À faire si vous passez au vieux port !
L'ambiance était géniale ! Les serveuses très attentives & gentilles & la nourriture était vraiment bonne. Le service d'Inès était vraiment 10/10 attentionnée & très professionnelle !
Je recommande fortement
Horrible service!! Reserved for 2 at 6pm, arrived at 5:58, only to receive our food after an hour & a half, when tables who arrived after us received their order around 7pm. We had to call the waitress twice, & obviously they completely forgot our order.
Beef ribs were burnt & super salty on the outside, but bland to no taste in the inside. Brisket was okay, tender & at least evenly salty, but that's it, no other flavor. The only flavorful thing was the mac & cheese.
Also, during our entire visit, our cup didn't get refilled not even once, I was so thirsty at the end that I started eating ice :)
Can't say enough about how amazing this restaurant, the owner John & the staff are. First the food is Delicious, different meats slow cooked on a charcoal bbq & perfectly spiced & cooked to perfection.
Not open every day so be sure to book as it is popular. Great beers, wine & cocktails & fabulous atmosphere in this family owned restaurant!!!
The brisket here is absolutely incredible super tender, juicy, & it just melts in your mouth. Honestly, one of the best I've had in a long time. I rated it 4 stars, but it really leans closer to a 4.5 when you factor in the overall quality of the food.
The only downside was the wait time. We had to wait over an hour for our food, which was a bit tough, especially since it was already late in the evening. It definitely took away from the experience a little.
That being said, the food is 100% worth trying. Just be prepared for a bit of a wait. Prices are a bit on the higher side, but considering the portion sizes & the flavor, it's still a solid value.
If you're not in a rush & want to treat yourself to a really flavorful, well-prepared meal, I'd definitely recommend this place. Just make sure to plan ahead - a reservation is a good idea - & you'll be glad you gave it a shot.
An absolute must visit for any BBQ lover. John & his team were entertaining, attentive & fun! What a special evening. Thank you!
We are visiting from Vancouver but have sampled BBQ all across the US. This place is very special & the BBQ is some of the best we've ever tasted. Please don't miss out.