Lattuca Barbecue opère en tant que fumoir spécialisé axé sur les techniques authentiques du barbecue américain à cuisson lente. Le menu met en vedette des coupes de viande de qualité supérieure préparées avec des mélanges d'épices traditionnels et traitées au bois dur pour obtenir une profondeur de goût marquée. Les plats principaux incluent de la poitrine de bœuf tendre, du porc effiloché succulent et des côtes levées glacées servies avec des accompagnements maison. Le processus de préparation privilégie des durées de cuisson prolongées permettant d'assurer une texture et une rétention d'humidité optimales. La clientèle découvre une configuration de menu directe axée sur les plats carnés et les accompagnements classiques conçus pour compléter le profil fumé des assiettes. Cet établissement conserve une atmosphère fonctionnelle propice à l'exploration des traditions du barbecue.
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Les avis concernant Lattuca Barbecue sont très partagés, oscillant entre l'excellence de la cuisine et un concept de service parfois déroutant. De nombreux clients louent la qualité des viandes fumées, décrivant la poitrine de bœuf et les côtes comme étant parmi les meilleures qu'ils aient goûtées, surpassant même certaines références américaines. À l'opposé, une partie de la clientèle exprime son mécontentement face à l'absence de menu écrit, au choix imposé des plats à partager et au manque de clarté concernant la tarification. Si certains apprécient l'atmosphère conviviale et l'accueil chaleureux du propriétaire et de son équipe, d'autres pointent du doigt une organisation parfois défaillante, des problèmes de propreté, des accompagnements servis tièdes et un rapport qualité-prix jugé décevant pour les portions servies.
Horrible service!! Reserved for 2 at 6pm, arrived at 5:58, only to receive our food after an hour & a half, when tables who arrived after us received their order around 7pm. We had to call the waitress twice, & obviously they completely forgot our order.
Beef ribs were burnt & super salty on the outside, but bland to no taste in the inside. Brisket was okay, tender & at least evenly salty, but that's it, no other flavor. The only flavorful thing was the mac & cheese.
Also, during our entire visit, our cup didn't get refilled not even once, I was so thirsty at the end that I started eating ice :)
Can't say enough about how amazing this restaurant, the owner John & the staff are. First the food is Delicious, different meats slow cooked on a charcoal bbq & perfectly spiced & cooked to perfection.
Not open every day so be sure to book as it is popular. Great beers, wine & cocktails & fabulous atmosphere in this family owned restaurant!!!
4 juin 2025
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The brisket here is absolutely incredible super tender, juicy, & it just melts in your mouth. Honestly, one of the best I've had in a long time. I rated it 4 stars, but it really leans closer to a 4.5 when you factor in the overall quality of the food.
The only downside was the wait time. We had to wait over an hour for our food, which was a bit tough, especially since it was already late in the evening. It definitely took away from the experience a little.
That being said, the food is 100% worth trying. Just be prepared for a bit of a wait. Prices are a bit on the higher side, but considering the portion sizes & the flavor, it's still a solid value.
If you're not in a rush & want to treat yourself to a really flavorful, well-prepared meal, I'd definitely recommend this place. Just make sure to plan ahead - a reservation is a good idea - & you'll be glad you gave it a shot.
An absolute must visit for any BBQ lover. John & his team were entertaining, attentive & fun! What a special evening. Thank you!
We are visiting from Vancouver but have sampled BBQ all across the US. This place is very special & the BBQ is some of the best we've ever tasted. Please don't miss out.
I'm not entirely sure what the hype is about with this place.
The service was okay, but there were no menus - instead, the staff just listed off the available options, which felt a bit disorganized. As for the food, it left a lot to be desired. There was no sauce provided at the table for the meat, which seemed odd. The coleslaw was basically just chopped lettuce without any dressing, & the mac & cheese was dry & had a grainy texture. The baked beans were the most enjoyable part of the meal, but not enough to make me want to return.
*quick note too, the couple sitting behind us weren't even able to eat the food because they said the meat smelled off so I believe they didn't pay for anything & left...
If you're looking for a solid BBQ experience, I'd recommend checking out Fatboys in Ottawa ;)
Absolutely had a blast here! We went in around 11pm, we had three female staff & one male staff working. Our server gave us the platter to share with the different meat options & it was beyond what we were expecting (& we we went in with Hugh expectations to start with) There servers were fantastic to myself & my team throughout the night, consistent & quick with response even though they had plenty of full tables. This is my new favorite spot. I am from Ontario, & I would do the drive for a weekend just to hit this place, that is how fantastic of an impression they left on us.
Absolutely amazing BBQ! The beef brisket & beef rib were both incredible - juicy, tender, & full of smoky flavor. Easily some of the best I've had in Canada. The sides were great too, especially the baked beans & mac & cheese. Portions are generous & perfect for sharing. Great vibes, friendly staff, & worth every penny. A must-visit for any BBQ lover in Montreal!
