Lattuca Barbecue opère en tant que fumoir spécialisé axé sur les techniques authentiques du barbecue américain à cuisson lente. Le menu met en vedette des coupes de viande de qualité supérieure préparées avec des mélanges d'épices traditionnels et traitées au bois dur pour obtenir une profondeur de goût marquée. Les plats principaux incluent de la poitrine de bœuf tendre, du porc effiloché succulent et des côtes levées glacées servies avec des accompagnements maison. Le processus de préparation privilégie des durées de cuisson prolongées permettant d'assurer une texture et une rétention d'humidité optimales. La clientèle découvre une configuration de menu directe axée sur les plats carnés et les accompagnements classiques conçus pour compléter le profil fumé des assiettes. Cet établissement conserve une atmosphère fonctionnelle propice à l'exploration des traditions du barbecue.
Détails
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Lattuca Barbecue est fréquemment reconnu comme une destination de choix pour des viandes fumées authentiques et de haute qualité à Montréal, de nombreux clients comparant favorablement la poitrine de bœuf, les côtes de bœuf et le porc effiloché aux meilleurs établissements de barbecue du Texas. Bien que la majorité des visiteurs louent la tendreté et la saveur des plats ainsi que l'atmosphère accueillante et passionnée créée par le propriétaire et son équipe, les avis restent partagés concernant le service et le style opérationnel. Certains clients apprécient l'aspect intime et décontracté ainsi que le menu verbal comme faisant partie du charme authentique, tandis que d'autres trouvent l'absence de menu écrit, la lenteur du service et la structure des prix frustrantes. Malgré des retours mitigés sur les temps d'attente et le rapport qualité-prix, l'endroit demeure une adresse incontournable pour ceux qui privilégient la qualité de la viande et une expérience de fumoir authentique.
Unable to deliver drinks to our table in under 30 minutes. Ordered food at 7pm to pickup at 9pm after the Notre-Dame performance only to receive a text at 830 telling us that they would not be able to fulfill our order because of other reserved orders. This place had high reviews but failed miserably. I would not recommend a restaurant that can't even deliver on a slower weekday.
Update; we went to latucca bbq. Had exact same as before the beef rib, brisket, mac & cheese & beans. First off the brisket was so soft & packed with flavor. Beef rib was the same, juicy soft & tasty. Mac & cheese was a bit better but still mid. The second picture is at the restaurant
Got ours delivered. Hadd brisket, beef rib, beans, mac & cheese.
The brisket was soft & tender & was deadly. The beef rib had lots of meat, juicy, & tasty. Beans were good too but the mac & cheese was mid.
30 juin 2026
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I was excited to try this place because I'd heard good things about the food, & to be fair, the meat itself was tender & fine. Unfortunately, almost everything else about the experience was disappointing.
As soon as we sat down, something felt off. There was absolutely no background music, no ambiance, & no atmosphere whatsoever. It honestly felt more like sitting in someone's dining room than being in a restaurant. The complete silence made it feel awkward to even have a conversation.
Things got even stranger when the server explained that there are no menus, everything is verbal, including drinks. That immediately felt odd.
The concept itself was the biggest issue for us. You're charged $44 per person ($36 + $8), but you don't actually get to choose what you want. Everything is served family-style on a shared platter, & everyone at the table pays the same price regardless of what or how much they eat.
One friend simply wanted brisket on its own, but that wasn't an option. My friend barely eats & wasn't looking for a large meal, but she still had to pay full price (I paid for her as it just felt wrong)
Forcing everyone into the same shared meal at the same price makes little sense when people have different appetites & preferences.
For our group of five, we ended up paying around $220 + tip + taxes for some beans, coleslaw, a small portion of mac&cheese each ( you don't get to choose that either), & one platter of meat to share.
While we were there, another group came in, heard the concept & pricing, & immediately left. Honestly, I understood why. We only stayed because we'd taken a long Uber to get there & didn't want the trip to be wasted.
Overall, the food was fine, but the limited choices, forced sharing concept, & complete lack of atmosphere made for a very strange experience. I'm still not sure how to feel about it, but I don't see myself returning.
Extrêmement déçue de ce resto réservé pour la fête des pères. Nous avons mangé sur la terrasse sur des tables croches & branlantes. La serveuse n'avait pas de menus & était incapable de nous expliquer ce que nous commandions. Longue attente. Nous demandons des serviettes & on nous donne un gros rouleau de papier brun. La nourriture est servie sur du papier sur des plateaux; pas d'assiettes. Même le porc effiloché est servi directement sur le papier. Les côtes de porc étaient incroyablement sèches. Le reste était bon, mais le menu très limité. Il a fallu demander & attendre la sauce pour les côtes de boeuf.
We expected more. We were there 4 years ago & it was great.
The second time around was disappointing .
The place seems dirty & unkempt. We were seated outside & the table had bird droppings on it- the waiter cleaned it with a filthy cloth which she later cleaned other tables with. The outdoor terrace is poorly built & unpleasant to sit.
The place was understaffed we waited very long to order & get the food.
The food arrived cold.
The brisket was great! Was the only highlight of the meal
Pork ribes tasted old, dry, like they sat in the fridge & warmed in the microwave. Baked beans arrived cold.
There is a lot of potential for this place but someone has to take things seriously there & up their game.
Food: ❤?
Price: 💸
Unfortunately, if you like BBQ, you will enjoy this place & the food, but at what cost?
The portion is kind of small for the price: $36 per person for a'shareable plate' plus $8 if you want the beef rib. You can also get an individual plate, though I can't remember the exact price cause there was no menu & everything was told verbally.
In any case, if you DO want to get an individual platter to share (if you don't have that much appetite) tough luck cause have to pay a surcharge of $20. This makes no sense (in my opinion) & screams SCAM.
As someone who was told that this place is good & read the reviews, I wish someone has told me about this surcharge & maybe I would have avoided this place. 👋🏻
Wow! Best BBQ ever, better than anything we've tried across the US, & John is a great & interesting person! Highly recommend, & the Brisket is out of this world, 10/10!
