Reviews of La Savoie describe an indulgent, interactive fondue and raclette experience with options like a cheese wheel melted at the table, broths for dipping, and meats grilled to order; portions are generous and ingredients fresh, though the cheese heavy menu can be calorie dense and pricey for some. The atmosphere is consistently described as cozy, rustic, and family friendly, making it a popular after ski or group dining spot with a charming ambiance and holiday decor. Service is frequently praised as friendly, attentive, and knowledgeable, contributing to high overall satisfaction, though a few notes mention occasional service gaps during peak times and questions about value for the price. The dining experience is viewed as unique and memorable, with strong wine pairings and a sense of tradition that many would recommend as a Tremblant staple, while some caution that the high cost and heavy dishes may not suit every budget or appetite.
The last time we were here was 7 years ago, & everything was just as good as we remember it! we had the raclette appetizer & the bouillon fondue, & a bottle of wine. Everything was delicious & our server Jordan made the whole evening enjoyable!
Went to La Savoie with four friends to celebrate my 33rd birthday - when I mentioned this to the server, I learned that La Savoie also was founded in 1993! The server gave me a hat to celebrate! We got five servings - 2 of cheese, & three of meat, which was more than enough food for five people. We all shared a bottle of wine as well, & it came to approximately $90 USD per person. The service was incredible - whenever something ran out, they brought more, & the cheese was amazing. After skiing during the day, going to La Savoie was an amazing way to fuel up for the evening. It was even better than I expected.
Mar 3, 2026
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Quaint little restaurant in Mont-Tremblant. They have a unique menu offering more'experiences' than your traditional A La Carte menu. You get to choose between the'Cheese Wheel', grilling, Cheese fondue, boiling/oil/red wine broth.
We tried the Cheese Wheel (Raclette) & Boiling (Bouillon) options & it was fantastic. You get a variety of food to cook or prepare yourself & the ingredients were fresh & delicious.
One small tip: the Cheese Wheel / Raclette experience is VERY calorie heavy, with not a lot of protein. You get unlimited'cheese', but you'll get filled up in no time. I suggest going for a combo option to try & balance both calories & protein.
Definitely a place for special occasions as the price is not on the low end.
With the only downside out of the way, I think this is a great restaurant for some hearty food & cheese after a hard day on the slope.
The raclette is a must order item. The melting cheese on a plate of potatoes makes you forget what poutine tastes like. & if you pair it with a glass of red wine, it will make you wanting to go back to the slope right away! 😜
The place is not big so it offers a cozy vibe & its Xmas decoration makes it a unique & family atmosphere!
We didn't get any cocktails but the bar looks well stocked. It even has the French chartreuse!
I would recommend reserve ahead of time especially during the holiday season.
What a delightful dining experience at La Savoie. We enjoyed traditional raclette & fondue. Both were incredibly delicious. The wheel of cheese is melted tableside & the meats grilled/cooked on the table in front of you, at your own rhythm. The meat assortment was great, the fondue broth was flavourful & the portions were generous. Our waiter recommended a lovely wine & the service was terrific. We loved the cozy & warm atmosphere & will most certainly be back.
I went to Restaurant Le Savoie on monday evening at 6p.m. July 21st/25. For supper. The waiter took oue order fast enough, once we got served everything was nice, but we didn't see the waiter muchbafter this, i had to track him down for another glass of wine, then when our meal was finished were notvasked if we wanted dessert ect... Service here need to be much better , atbthe prices you charge per person & sparkling water at $8.50 a bottle, the service should be top notch, for the prices on the menu, there were 2 servers on hand & the restaurant was full, you should hire more staff, as its a high end restaurant, without high end service, very disappointed about this. Like i said a restaurant like your should have impeccable service. We spend a lot of $$$ here, i do hope you improve the srevice!!
Came here twice on our trip to Tremblant & left feeling extremely well fed & happy!..We had the cheese fondue one night & the filet mignon with broth another. Our waiter was Felix & he recommended a great wine to pair with the food & it was absolutely incredible..Can't wait to come back soon!! Thank you to everyone at La Savoie!!
Nice romantic spot. Food was excellent though I found portion of cured ham for raclette was small. Less potatoes more ham please. Chocolate fondue was excellent. Will go back to try surf & turf plate & wine fondue,
Hey there, foodies of all ages! Picture this: you're up in Mont Tremblant, soaking in the mountain vibes & the cozy European charm. That's where I stumbled upon La Savoie - & let me tell you, it's a spot that speaks to the young & the young-at-heart! La Savoie is where you want to be, whether you're fresh out of college or seasoned in the ways of good eats. From digging into the iconic Raclette cheese wheel to flexing your culinary skills with some DIY cooking (perfect for a chill hangout or a romantic evening), every bite is pure satisfaction. & let's not forget about the fondue & hot pot - they're seriously next level. Plus, their wine game is on point, catering to all tastes & preferences. So, if you find yourself in Mont Tremblant, do yourself a favor & check out La Savoye. It's a vibe that transcends generations - & trust me, you won't be disappointed! 🍷✨
Fantastic traditional fondue in a warm, super cozy restaurant! We had five of us for Christmas dinner & wanted it all so we got two orders of cheese fondue, three orders of beef fondue, the raclette appetizer, &, for dessert, the chocolate fondue with fruit. Accompanied by a nice green salad (just lettuce & a great dressing...no need to complicate things, since there is so much more coming), dry meats & cornichons, & an extra order of fried potatoes & rice (which we didn't really need, but hey, go big or go home!). What a feast! I've had the real thing many times in Switzerland & France & this was equally good. High quality Emmentaler & Gruyere cheese, with wine/kirsch to taste. Super lean & plentiful beef. All washed down with a couple of bottles of really nice white wine (La Derniere Goute). Oh, & a nice warm Irish Coffee to end the evening! With their seatings, everyone comes in at once & we had to wait a bit for the waitress (who happened to be the owner!), but once we ordered, the food started coming promptly. Not cheap, (what is these days?) but well worth it. Be sure to reserve well ahead of time as it is very popular.
