Best Fondue Restaurants in Laurentians (North Shore) (2026) - Reviews & Menus

Restaurant L'Héritage

May be temporarily closed

(8)

Morin-Heights

Swiss French Fondue Grill

La Savoie

Opens Today at 5 pm

(185)

Mont-Tremblant

Fondue Swiss

Review Summary

Guest reviews describe La Savoie as a warm, cozy, traditional spot in Tremblant offering fondue, raclette and other interactive cheese and meat experiences with generous portions and high quality ingredients. The cheese wheel, table side grilling and broth fondue options create a fun, family friendly vibe and are complemented by attentive service that many call outstanding. While most praise the atmosphere and value, a few note that prices can be high and the space can get loud when busy, so reservations are advised during peak periods. The menu also accommodates dietary needs and the lively setting makes it a popular pick for groups, celebrations and after ski dining.View restaurant profile

Le Canon de l'Escale

Open until 12 pm - Reopens at 5:30 pm

(18)

Val-d'Or

Grill Pasta Breakfast Steakhouse Tartare Fondue

C'est la Vie

Opens Today at 5 pm

(1027)

Mont-Tremblant

French Fondue Salads Tartare

Review Summary

Across reviews, C'est la Vie is described as a warm, rustic spot offering a memorable hot stone pierrade experience, with high quality meats and fresh ingredients that many diners praise as excellent for Tremblant dining. The setting and service are frequently cited as friendly, attentive, and welcoming, making it a great choice for families, couples, or celebrations, while the menu variety including seafood, bison, and even exotic meats adds excitement, and the wine list and desserts usually receive compliments. While the hot stone concept is repeatedly highlighted as fun and engaging for all ages, some guests note that the restaurant can be noisy during peak times and that a few dishes are overpriced or inconsistently executed. Overall, C'est la Vie emerges as a beloved, dependable option for a special night out or a hearty, convivial meal, delivering a distinctive experience that keeps guests coming back.View restaurant profile

Reserve

Resto St-Augustin

Open until 9 pm

(101)

Mirabel

Breakfast Comfort Food Fondue Bistro Seafood/Fish

Review Summary

Resto St-Augustin draws mixed notes but is usually seen as a warm, welcoming spot with a natural, calm atmosphere and a menu that offers generous portions from breakfast through lunch; staff are often described as friendly and the food as delicious, with bavette and other dishes highlighted; some visits feature slower or less attentive service and no drink refills on a quiet night, and a change to the wine takeout policy is mentioned as a disappointment by some guests; overall the place is viewed as good value with simple, comforting offerings.View restaurant profile

Bouillon 16

Opens Today at 4 pm

(14)

Lachute

Fondue Tapas Grill

Review Summary

Bouillon 16 is praised for tasty options and a welcoming vibe, especially fondue varieties like the trilogie fondue and tapas, all offered at an affordable menu; the ambiance is described as lively and inviting, sometimes with live music, and bar seating is appreciated; service is consistently noted as attentive and friendly across visits, with guests mentioning warm hospitality and helpful bar reservations for the evening; a Valentine's Day dinner is cited as delicious with solid service, and the restaurant is closed on Sundays, so plan a visit accordingly when passing through Lachute.View restaurant profile

Mazot Suisse

Opens Tomorrow at 5 pm

(62)

Val-Morin

Swiss Fondue

Review Summary

Overall, Mazot Suisse is described as a cozy, authentic Swiss dining spot where fondue and raclette are highlights and the table d'hote with filet is a frequent favorite, with the Toblerone fondue dessert often called a must. The freshness of ingredients and the distinctive mountain atmosphere contribute to a sense of quality that many diners can taste, and the experience is best enjoyed slowly, especially during oil-based cooking for larger groups. Service is praised for warmth and attentiveness, though a few reviews mention busy times, noisiness, and higher-than-expected prices for cheese-focused dishes. Visits are advised year round, with winter reservations recommended and summer hours limited, making Mazot Suisse a go-to for those seeking a traditional fondue experience and a memorable mountain ambiance.View restaurant profile