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Restaurant

Mazot Suisse

Authentic Swiss charm meets the ultimate communal fondue feast in the heart of the Laurentians.

Val-Morin
4.8$$ & $$$
CLOSEDOpens Thursday at 5 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Mazot Suisse, Val-Morin
SwissFondue
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Details

About

Mazot Suisse serves authentic Swiss cuisine centered on the tradition of fondue. The menu features communal pots of molten cheese blended with white wine and kirsch, intended for dipping crusty bread cubes. Diners engage with classic meat or vegetable preparations alongside raclette served with boiled potatoes and pickled condiments. The interior design mirrors alpine architecture, utilizing wood-heavy structural elements to recreate a mountain chalet atmosphere. Service remains focused on the delivery of these traditional regional specialties rather than contemporary culinary fusion. Every element of the meal emphasizes the tactile experience of sharing hot, savory cheese dishes in a rustic setting. This establishment functions as a dedicated outpost for those seeking the specific flavors and social rituals associated with the Swiss Alps.

Amenities & services

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Frequently Asked Questions

Where is Mazot Suisse located?

Mazot Suisse is located at 5320 Boulevard Labelle RR 1, Val-Morin, J0T 2R0 in the neighborhood of Val-Morin.

When is Mazot Suisse open?

CLOSED NOW Opens Thursday at 5 pm

MondayClosed
TuesdayClosed
WednesdayClosed
Thursday5 pm - 10 pm
Friday5 pm - 10 pm
Saturday5 pm - 10 pm
SundayClosed Today
Does Mazot Suisse accept reservations?

Online reservations are not currently offered through this listing for Mazot Suisse. However, you can call them directly at (450) 229-2553 to inquire about table availability.

Does Mazot Suisse offer online ordering?

Online ordering is not directly available on this page for Mazot Suisse. You can call (450) 229-2553 and see if the restaurant takes orders by phone.

Does Mazot Suisse have a menu available?

While a dedicated menu isn't hosted directly on this profile, you can visit their official website to view current offerings.

What are the main cuisines at Mazot Suisse?

Mazot Suisse specializes in:

What are the main features and amenities at Mazot Suisse?

Key features and amenities offered at Mazot Suisse:

Wheelchair accessible

Does Mazot Suisse have a private room for group events or parties?

Yes, Mazot Suisse offers a private room available for group dining, private parties, corporate meetings, and special celebrations. Contact the restaurant directly to discuss availability and group menus.

Is Mazot Suisse open on Sunday?

CLOSED NOW No, Mazot Suisse is closed on Sunday.

Is Mazot Suisse open on Monday?

No, Mazot Suisse is closed on Monday.

Does Mazot Suisse have a website?

Yes, Mazot Suisse has an official website. You can visit it here:

Does Mazot Suisse have social media links?

We do not have social media links on file for Mazot Suisse, but here is their Google Business profile link:

How can I contact Mazot Suisse?

You can reach Mazot Suisse through the following channels:

5★
89%
4★
4%
3★
1%
2★
4%
1★
1%

Restaurants in Val-Morin

Cal's Pizza Restaurant
Creperie Au Tournesol Restaurant
Ayawan - Brasserie Artisanale Restaurant
Mazot Suisse Restaurant
Brûlerie Onirique Restaurant
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Reviews for Mazot Suisse

Food
Service
on Google4.5 (200+)
*as of 2026-09-15
5★
89%
4★
4%
3★
1%
2★
4%
1★
1%

What reviews say

Mazot Suisse offers a truly authentic and cozy dining experience that transports guests straight to the mountains with its warm atmosphere and high-quality cuisine. Visitors consistently praise the delicious variety of fondues, including the traditional cheese, meat, and decadent chocolate options, which are prepared with fresh, premium ingredients. While the pricing reflects the specialized nature of the menu and the attentive, passionate care provided by the owners and staff, many patrons find the overall culinary journey and the feeling of a special, unhurried tradition to be well worth the visit. Despite occasional variations in service speed or noise levels, the restaurant remains a beloved destination for those seeking a memorable and comforting meal, with many diners eager to return time and again for the consistent quality and hospitable environment.
Page 1 of 6 - 51 Reviews

Vous vous sentirez dépaysés & la nourriture est authentique & exceptionnelle! Le meilleur fromage! Mon resto préféré!

Sep 12, 2026
on Google

Tout est PARFAIT!

Notre 4e visite, & tout aussi ravis!

Nous sommes partis de Sainte-Julienne & Joliette, du temps très bien investi.

Aug 21, 2026
on Google

Nous avons adoré notre expérience hier soir! Nous avons essayé la traditionnelle fondue au fromage suisse ainsi que la fondue à l'huile Terre & Mer, & tout était délicieux. 🤤 On a ajouté l'assiette charcuterie & légumes. On a fini avec une fondue ay chocolat expectionel!!

Notre serveur a été absolument fantastique : très informatif, patient & toujours prêt à répondre à nos questions, ce qui a rendu l'expérience encore plus agréable.

Nous étions également accompagnés de nos enfants, qui découvraient la fondue pour la première fois & qui ont adoré! 🥰

L'ambiance est parfaite, chaleureuse & magnifiquement décorée. C'est vraiment un endroit où l'on se sent bien & où l'expérience fait partie du repas.

Une adresse incontournable à essayer! Nous avons déjà hâte d'y retourner! 🫕❤?

Aug 14, 2026
on Google

Nous avons eu bien plus qu'un souper. Nous avons eu une expérience.

Les propriétaires sont géniaux & ont pris le temps de discuter. Très gentils & accueillants.

Jul 23, 2026
on Google
5.0

Extrèmement satisfaits, les entrées exquises (tartiflette & camembert avec fruit), la fondue terre & mer & celle aux trois viandes délicieuses. Nous y retournerons c'est certain.

Jul 5, 2026
on Google

Marie France & Franck sont très accueillants,donnent un très bon service & la nourriture est excellente

Jul 4, 2026
on Google

Très bon restaurant & ambiance. Service impeccable & conviviale.

Jun 27, 2026
on Google

This place is beautiful, I loved the place, the food was very good. We ordered the traditionnal cheese fondue with the charcuterie plate with some fruits on the side. The server was very nice but the service was very much lacking. It took 40 minutes to receive our food but this was not the problem for me. The problem is within the 1h20 min that we ate, he never came to check on us if we needed anything (like water, that we needed very much so) or if the food was good. It took him 20 minutes to half & hour to come see us because we were finish with our fondue. We saw him serve everybody else (on a slow night, he said himself to another table) very well except us. I don't know why. We were celebrating our 10 years anniversary & because of the service he kinda ruined the night. That's why I leave only 2 stars & that is why I won't come back.

Jun 20, 2026
on Google
4.0

WoW super service gens, très accueillant, le repas était Excellent ! Si tu veux avoir l'impression d'être en Suisse, c'est la place à aller .

May 2, 2026
on Google
5.0

Au Mazot Suisse is hands down my favorite meal in the world. My family & I have been coming here for decades-even back when it was under the previous owners-& as an adult, I'm so happy to see it's not only still around & better than ever.

It's become a yearly tradition for us, & every time we go, the owners truly make it feel like such a special experience. I always order the table d'hôte with the filet, & we have to add the raclette & cheese fondue for the table (even when they gently question if we're ordering too much… we always finish it 😅). It's 100% worth it.

& dessert is an absolute MUST. Even when we're convinced we have no room left, we order it anyway & we're always glad we did. The Toblerone chocolate fondue is my favorite. You do have to wait a few minutes for the chocolate to heat up, but honestly, you'll appreciate that extra time to digest & make a little room.

Everything here is made with the freshest ingredients, & you can truly taste the quality. The atmosphere is cozy, the smell when you walk in is incredible, & I've never found anything else like it anywhere.

Just a heads up-the overall experience is meant to be enjoyed slowly. For larger groups especially, plan to be there 2-3 hours since cooking your food in the oil takes time. They're only open certain days during the summer (which is understandable given the menu). If you're anywhere nearby, especially in the mountains, it's absolutely worth going year-round. Winter is busier, so I recommend calling ahead for a reservation.

This place is a must-try. 10/10 every single time.

Mar 27, 2026
on Google