La Fabrique de Bagel Montréal offre des bagels qui incarnent l'expérience montréalaise, avec des pains cuits au feu de bois et une grande variété de fromages à la crème; certains clients apprécient la fraîcheur des bagels faits sur place et l'emplacement attractif, que ce soit dans un centre commercial ou dans un lieu historique, et considèrent l'endroit comme une halte agréable pour le petit déjeuner ou le déjeuner léger. Cependant les avis sont partagés sur le rapport qualité prix et le service: des prix élevés et des portions parfois modestes coexistent avec des saveurs savoureuses et des garnitures généreuses; certains trouvent que certains bagels ne sont pas toujours frais lorsqu'ils sont pré-preparés et que le service peut être lent ou peu chaleureux selon le moment, et l'organisation peut varier. Dans l'ensemble, l'offre reste attractive pour son authenticité et sa diversité, et l'endroit attire des visiteurs cherchant une expérience bagel typiquement montréalaise, avec un cadre convivial et une ambiance animée.
Great location in the historic World Trade Center covered promenade. Seating available in the promenade. Bagels are made on site - so many are warm out of the ovens. Recommend a classic bagel (Sesame or Everything) with one of the interesting flavors of spreads.
Bagels that were available were very good but didn't have everything i was looking for. Looks like once they run out, they don't make varieties other than sesame. Overall great quality.
22 août 2025
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I beg you to have this salmon bagel. Usually I don't prefer to eat sesame bagel,but this salmon with avocado breaks my taste.
It's simple but so gooooood
We got the cranberry & chocolate bagel with cranberry & oranger cream cheese, & the sesame bagel with fig cream cheese. But we're toasted & unfortunately one side was a bit burnt on both, but that didn't compromise the taste. Bother were super delicious & I would totally recommend stopping by if you want to try some unique spreads not typically seen in a supermarket.
I have read good things about the bagels in Montreal, but was disappointed here. My sesame bagel with salmon was premade & not fresh. I asked for a fresh toasted bagel & was told they are premade &
heated when ordered. The bagel was soft & chewy & lacked flavor. The price for two was not a value at $26 CN!
I'm not even a bagel person, but I came here because of its reputation. Walked 20 minutes in the cold wearing just a T-shirt (with some stops along the way, of course).
We had one Americano, one juice, & two bagels-each sliced in half to share.
The chicken & cheese bagel was rich & flavorful thanks to the salty cheese. The chicken had a slight sweetness to it. Once the bagel was heated, the sesame aroma really came through. One bite, & you'd feel it was worth traveling thousands of miles.
The other half was smoked salmon & avocado. Since the salmon was lightly seasoned, it couldn't be heated, so the bagel itself was a bit hard-but with each chewy bite, the salmon & avocado danced through, like fish swimming freely. The sesame seeds added an extra layer of texture-cold but stunningly flavorful.
The mixed juice (raspberry & mango) wasn't too sweet-very drinkable. At $7, it's even cheaper than the $7.20'Three Brothers' drink at CoCo nearby. Who's still buying CoCo?
The Americano? Honestly, I had low expectations. I mean, what would you expect from a bagel shop? But it was surprisingly good-rich in oils, medium-light roast, with clear tea notes & a touch of fruity acidity. Truly excellent.
Also, while lingering at the entrance watching people chat outside the shop, I jumped in to ask which flavor was the best. A white gentleman complimented me:
'Where did you get your Hermès scarf?'
-'In Douyin,' I replied.
They are in RESO/Underground. This was our second time. We had toasted sesame bagels with regular cream cheese, juice & coffee. Very decent food & kind service.
24 avr. 2025
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The shop is located in a beautiful building, which gives it an atmospheric vibe. They offer a wide variety of bagels, from ready-made bagel sandwiches to individual bagels with dips. I tried 3: the sesame bagel, everything bagel, & oat bagel, & they were all really good! However, as someone who is not a hardcore bagel fan, I did not find them particularly outstanding. I probably would not make a special trip just for them, but if I'm in the area again, I would definitely stop by to try one of their sandwiches.
I have passed by this Fabrique de Bagel inside le "Centre du Commerce Mondial", numerous times, an area that was created simply to be discovered. It is unique in its own way & if you are looking for taking breathtaking pictures inside a building, then look no further. Let's get back to bagels. There are bagels & then bagels. It was early morning on Saturday & the mere thought of sweet smell of freshly made bagel woke me up from my deep sleep. I went straight to the Fabrique de Bagel & the aroma of warm bread filling the air wrapped around me so softly, insisting that this must become a morning ritual. So many cream cheese variations - simply an "embarras du choix" that it took me over a minute to decide. I finally opted for the smoked salmon cream cheese on a sesame bagel. Service was very pleasant, fast & friendly. The bagel went through a revolving oven & eventually gets loaded with cream cheese. I think it was more like I ate cream cheese with bagel. The cream cheese was smooth, rich with the right hint of smoked salmon which melted perfectly in my warm bagel. There are a few tables & chairs that are close by that I can sit & have a bite to satisfy my craving. You will not look at bagels the same way, ever again. What I like about this place is the buzz, the cleanliness & the sophisticated atmosphere.
