La Fabrique de Bagel Montréal se spécialise dans la méthode traditionnelle de préparation des bagels montréalais, bouillis puis cuits au four à bois pour obtenir une mie dense et une croûte dorée caractéristique. Cet établissement met en avant une sélection de bagels parfumés, généreusement recouverts de graines de pavot ou de sésame, qui servent de base à une variété de sandwichs gourmands et de tartinades. Une gamme variée de jus pressés à froid et de smoothies aux fruits offre un accompagnement rafraîchissant complétant parfaitement les produits de boulangerie proposés. Le comptoir de viennoiseries présente des créations feuilletées et beurrées, cuites sur place pour maintenir une constance rigoureuse dans la qualité des produits. Le cadre sobre et fonctionnel souligne la maîtrise technique nécessaire à la réalisation artisanale de ces pains roulés à la main. Chaque élément reflète une exigence constante envers les procédés de fabrication authentiques.
La Fabrique de Bagel Montréal est largement reconnue pour la qualité et la fraîcheur de ses bagels, ainsi que pour sa vaste sélection de fromages à la crème originaux. De nombreux clients apprécient l'atmosphère accueillante et l'emplacement pratique au sein du Centre de commerce mondial. Bien que certains visiteurs soulignent la gentillesse et l'efficacité du personnel, d'autres font état d'expériences inconstantes variant entre un accueil chaleureux et des interactions plus distantes. Les avis sur le café sont partagés, certains le trouvant excellent tandis que d'autres sont déçus. Malgré quelques remarques concernant les prix ou la qualité inégale du service, l'établissement demeure une destination prisée pour ceux qui souhaitent savourer un authentique bagel montréalais dans un cadre agréable et abrité.
Very nice place to chill & have breakfast or lunch. Had the prosciutto bagel with pear & Brie & it was amazing. Had a very high quality & filling taste. I am satisfied.
27 mars 2026
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A terrific spot to grab breakfast or a light lunch. Staff are friendly (bilingual) & food was good - best cream cheese on our visit to Montreal. Sit down is in the common area of the building, but spaces are pretty well kept. Became our'go to' spot on the trip.
Went here for breakfast. Great little place. Has plenty of options for bagels, fruit cups, smoothies, & a variety of cream cheese. Staff is friendly & welcoming & speaks both French & English. Bagels are delicious & hearty - they go heavy on the cream cheese (Hooray!) Beautiful aesthetic & reasonable prices. Great for tourists. Check it out!!
Stopped by on a road trip to Montreal, after scouting around for breakfast/brunch spots open before 9am. They were quite busy this morning with a group of hotel guests in & out of a sports event, but the service was good & were accommodating with our many questions.
We got the three meat with cheese, prosciutto & brie, & salmon & cream cheese bagels. Honestly, I love Montreal bagels more than New York style & these bagels hit the spot!
The juices are also so good! Recommend the strawberry & banana or raspberry juice for a non-smoothie, non-caffeinated pick me up.
There's not much seating outside the storefront or inside the building.
As a New Yorker, I came in with high bagel expectations-& while the famed Montreal bagel didn't quite hit the same high notes, I can still appreciate its charm. These are not your oversized, doughy deli bagels; they're smaller, denser, slightly sweet, & wood-fired for a subtle crisp. It felt more like a junior version of what I'm used to, but that's more about style than quality.
What really stood out was the service-warm, attentive, & efficient. My bagel was served hot, fresh from the oven, & paired with a generous tea selection that made for a cozy, unhurried breakfast.
All in all, while the bagel itself may not have sparked a flavor revolution for this New Yorker, the experience was authentically Montreal: warm, welcoming, & full of character. Worth a visit for the cultural experience alone.
Very tasty & dynamic bagels with local styles at a convenient location, but admittedly food is quite expensive, three bagels cost almost 40CAD, many of the materials are very cheap like the cheese & bagel etc, they are sufficiently supplied in nearby Intercontinental's 20CAD / room breakfast.
This amount of salmon & prosciutto are not worth 40CAD, but I'm happy to support local business that hires local people☺?
I recently visited La Fabrique de Bagel in Montreal & enjoyed a delightful breakfast. I ordered an everything bagel with herb cream cheese & salmon, which was a perfect combination of flavors. The bagel was fresh & had a nice chew, while the herb cream cheese added a lovely, subtle kick that complemented the smoked salmon perfectly. It was simple yet satisfying. I paired it with a cappuccino, which was smooth & well-balanced, with just the right amount of foam. The cozy atmosphere & friendly service made the experience even better. If you're looking for a tasty & no-fuss breakfast spot in Montreal, La Fabrique de Bagel is worth a visit.
