La Fabrique à Montréal propose un concept où la cuisine se retrouve en plein centre du restaurant. Le décor en bois et en briques donnent l'impression d'être dans un chalet pour l'après-ski. La cuisine est chaude, chaleureuse et généreuse. Le restaurant La Fabrique propose également un brunch créatif les samedis et dimanches matins.
Dans l'ensemble, La Fabrique Bistrot offre une expérience agréable avec une cuisine inventive, des plats bien présentés et un service attentif dans une ambiance conviviale adaptée au brunch comme au dîner entre amis ou en famille. Les avis soulignent des saveurs variées, des portions généreuses et une carte qui change régulièrement, avec un bon rapport qualité prix lorsque les plats fonctionnent bien. Cependant certains plats sont jugés fades ou trop lourds et le rapport qualité prix peut varier, et l'endroit peut être bruyant lorsque le restaurant est plein. L'atmosphère reste propice à des visites répétées et les réservations sont recommandées, surtout pour les groupes ou les week-ends, ce qui en fait une adresse populaire à Montréal pour brunch ou dîner.
Tried La Fabrique for Mother's Day brunch with my family & it completely exceeded expectations.
The atmosphere felt lively without being overwhelming, & the service stayed attentive even during a busy brunch rush. Every dish we ordered came out beautifully presented & actually tasted as good as it looked which honestly isn't always the case with trendy brunch spots.
The quality of the ingredients really stood out, especially in the freshness & balance of flavors. You can tell care goes into both the menu & the experience.
Great spot for family brunches, dates, or bringing out-of-town guests. Definitely one of those places you leave already planning to come back to.
Brunch was tasty. The pancakes were good, not wow. Service was also good but not outstanding. Overall I recommend getting a reservation as it can get super busy over the weekend.
J'ai été un peu déçue de mon expérience chez Fabrique. Le service, en revanche, est vraiment excellent : le personnel est attentionné & très agréable.
Par contre, côté nourriture, j'ai moins accroché. Les paniers sucré-salé ne m'ont pas convaincue, & mon repas non plus. Le dessert, notamment, était raté selon moi : je m'attendais à des fluffy pancakes gourmands, mais ce n'était pas du tout le cas.
De manière générale, les plats sont très revisités. C'est intéressant comme concept, mais ce n'est tout simplement pas à mon goût. Cela dit, mes amis ont davantage apprécié que moi, donc ça dépend vraiment des préférences de chacun.
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8 mai 2026
sur Google
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Conference event. Was able to cater our group of 20. Food was excellent, service was superb. If i have to nitpick a bit, i wish they had better seats. Felt like I was sitting in highschool class with metal seats without any cushion.
Lovely time having the brunch menu. Lots to choose from. Six of us at the brunch & we all had something different. Very tasty but my pulled pork in a English muffin (with an apricot marmalade) would have been better if a touch hotter.
Went for a private event, they have a room right next that you can rent out for the night which is great for corporate events. Food was great (especially the pain doré), overall would recommend!
The waiter who served us was very unprofessional, impatient, & unpleasant throughout the whole experience. First, it took a very long time for him to even take our order, & he only came after we had to ask several times. But the worst part was at the end of the meal. It was very obvious that we were ready to leave, & despite asking him multiple times to come so we could pay, he kept ignoring us. I could clearly see that he had seen me, yet he still did not come. Even after he finally brought the bills, he took even longer to return & actually process the payment. When he did come back, he seemed annoyed for no reason. I understand that the place was busy, but this is honestly the first time I have had such a bad restaurant experience in Montréal. I have been to places that were much more crowded, & the staff still managed to stay polite, efficient, & professional.
When I asked him to separate the drinks from the food on the bill, he got visibly upset. Because of how poor the service was, I decided not to leave the full 15% tip. At that point, the waiter pressured me to add the remaining tip amount on the drinks bill, as you can see, & he was the one who even entered the amount himself. I did not want to create a scene because I was with guests, so I let it go, but I do not believe he should be allowed to do that. It was extremely inappropriate & made the situation even more uncomfortable & embarrassing. Depending with whom I was I would never let him doing this.
Besides the terrible service, the food was not very good either. Overall, this is a messy place with disappointing food & staff who seem to think customers are required to tip a certain amount no matter how bad the service is. The waiter practically obliged to add a value that he told me so was'owing' I would not recommend it. Avoid this place.
This restaurant made a perfect place to spend an evening. The food was wonderfully prepared & was as beautiful as it was tasty. The service was joyful & impeccable, & our table was covered by a great waiter named Yohann. He was able to explain all the foods & drinks & was very fun & talkative. This restaurant is a must have & I suggest it to anyone in the Montreal area.
I can tell it's a very liked place to dine it was constantly full. So the spacing was slightly tight in some areas , but the service was nice , food was delicious. Would definitely go again 😁
Had a celebratory dinner at La Fabrique & it did not disappoint! The lamb had a distinct & unique taste. Beef tartare was also very tasty. Every ingredients seemed fresh. Had the old fashioned whisky (with erable) on the side - I really liked it!
