La Brasserie des Mercenaires Culinaires

Gaye

5.0

One of my best dinner experiences in Canada! The chef is one of a kind! Had their amazing bone marrow as appetizer & their signature dish as main course. The wine selection was excellent. 👏👏👏

29 déc. 2025

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Michael

5.0

Great find in the St-Jovite village. Very unassuming look from the outside in a small strip mall. But everything else about the place is exceptional. The decor is very chic. The staff was very friendly & the service was amazing. & the food... excellent, & a great value for the price. The steak & fries were delicious, as was the burger (which is deluxe & includes real foie gras). The wild mushroom appetizer was also delicious.

13 déc. 2025

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Sorin

5.0

Coming to tremblant for 15 years & missed this gem hidden in plain sight
The bone marrow is super-filling but a bit greasy
The duck maigret is the best you can dream of.
A normal person cannot finish a main course after an appetizer! All the portions are super generous.
Best foie gras outside France!
Make sure you start with a cocktail - it is done by the book- no offense! in Quebec/Mont Tremblant . & draft beer offer is impressive to say the least
desserts are well balanced!

26 juil. 2025

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Leeza

5.0

Unique & local foods, made with love. Highly recommend for those that know good food. The Bone Marrow appetizer was incredible. The Foie Gras was great. Had the endive & addiction salad.. you could really taste the rose water. So unique
For main, steak fries cooked to perfection
Service was wonderful

24 juil. 2025

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Dmitri

5.0

It was one of the best dinners we have ever had in Mont Tremblant.
First of all, the service was as attentive, friendly, & knowledgeable as it gets.
The food was excellent, too. We enjoyed the cold Fois Gras appetizer & really like the fluffy toast pieces served with it. Our main dishes didn't disappoint, either. The Veal Liver was excellent, very tender & juicy. The Lamb Shank was amazing. I'd like to highlight the sauce - it had a surprising mustard'kick' occurring seconds after & complementing the dish & my dining experience - a rare feat with mustard sauce that tend to be on a sour side & usually make stay away from them. Créme Brûlée was very rich & enjoyable, with a masterfully designed thick crust.
Wine list was on a pricey side, with bottle prices from $75 up & glasses - from $13. The beer selection was very good & plentiful, featuring local beers. Having multiple serving sizes was also a nice detail.
Skip espresso though, their machine isn't the best & didn't produce any cream whatsoever.
We do highly recommend this restaurant & will definitely return on our next trip. Bravo!

4 mars 2025

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Vani

4.0

I had the Cuipino - a seafood packed tomato based stew which was good & had lots of mussels & big shrimp, but a bit salty. We had the crab cakes as an appetizer- these were delicious. The restaurant was packed & it was a bit difficult to hear each other. The overall ambiance was nice for a Saturday evening. Service is great. Lots of free parking available.

20 août 2024

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