La Brasserie des Mercenaires Culinaires

Gaye

5.0

One of my best dinner experiences in Canada! The chef is one of a kind! Had their amazing bone marrow as appetizer & their signature dish as main course. The wine selection was excellent. 👏👏👏

Dec 29, 2025

on Google

Michael

5.0

Great find in the St-Jovite village. Very unassuming look from the outside in a small strip mall. But everything else about the place is exceptional. The decor is very chic. The staff was very friendly & the service was amazing. & the food... excellent, & a great value for the price. The steak & fries were delicious, as was the burger (which is deluxe & includes real foie gras). The wild mushroom appetizer was also delicious.

Dec 13, 2025

on Google

Sorin

5.0

Coming to tremblant for 15 years & missed this gem hidden in plain sight
The bone marrow is super-filling but a bit greasy
The duck maigret is the best you can dream of.
A normal person cannot finish a main course after an appetizer! All the portions are super generous.
Best foie gras outside France!
Make sure you start with a cocktail - it is done by the book- no offense! in Quebec/Mont Tremblant . & draft beer offer is impressive to say the least
desserts are well balanced!

Jul 26, 2025

on Google

Leeza

5.0

Unique & local foods, made with love. Highly recommend for those that know good food. The Bone Marrow appetizer was incredible. The Foie Gras was great. Had the endive & addiction salad.. you could really taste the rose water. So unique
For main, steak fries cooked to perfection
Service was wonderful

Jul 24, 2025

on Google

Dmitri

5.0

It was one of the best dinners we have ever had in Mont Tremblant.
First of all, the service was as attentive, friendly, & knowledgeable as it gets.
The food was excellent, too. We enjoyed the cold Fois Gras appetizer & really like the fluffy toast pieces served with it. Our main dishes didn't disappoint, either. The Veal Liver was excellent, very tender & juicy. The Lamb Shank was amazing. I'd like to highlight the sauce - it had a surprising mustard'kick' occurring seconds after & complementing the dish & my dining experience - a rare feat with mustard sauce that tend to be on a sour side & usually make stay away from them. Créme Brûlée was very rich & enjoyable, with a masterfully designed thick crust.
Wine list was on a pricey side, with bottle prices from $75 up & glasses - from $13. The beer selection was very good & plentiful, featuring local beers. Having multiple serving sizes was also a nice detail.
Skip espresso though, their machine isn't the best & didn't produce any cream whatsoever.
We do highly recommend this restaurant & will definitely return on our next trip. Bravo!

Mar 4, 2025

on Google

Vani

4.0

I had the Cuipino - a seafood packed tomato based stew which was good & had lots of mussels & big shrimp, but a bit salty. We had the crab cakes as an appetizer- these were delicious. The restaurant was packed & it was a bit difficult to hear each other. The overall ambiance was nice for a Saturday evening. Service is great. Lots of free parking available.

Aug 20, 2024

on Google