La Brasserie des Mercenaires Culinaires

Brooke

5.0

We made a reservation here just in case but there was plenty of seating when we went at 6p. The inside of the restaurant was very nice & clean. Everything we had that night was great , trying a wide selection of apps & mains. The waiter was very friendly & helpful. Desserts were amazing. Definitely a great place to check out.

Jan 20, 2026

on Google

Gaye

5.0

One of my best dinner experiences in Canada! The chef is one of a kind! Had their amazing bone marrow as appetizer & their signature dish as main course. The wine selection was excellent. 👏👏👏

Dec 29, 2025

on Google

Jean

4.0

Food was good. Service was good. Place was empty, but we did show up at the openning. Regardless, its an open room, with a bar, not much of a'brasserie'. It's over priced. Its not truly a'brasserie', it's a restaurent with good selection of wine, but poor selection of beers. So...'Brasserie' is not the right term for this place. Not sure I will be back when I knew that just behind this'brasserie' you can find a real'micro brasserie' with good food & good selection of their own beers.

Dec 27, 2025

on Google

Andi

5.0

The only restaurant we come to eat at in St Jovite!

Their lunch menu is fantastic value. Even the kids menu is so thoughtful & varied. My two young children have devoured the home made tagliatelle bolognese, the steak, & eaten from the main menu.

My husband & I also make an effort to come for a date night. The wine menu has some unique & varied options. The fact that the butcher shop is attached means you know you're getting exceptional meat selection. Save space for the pouding chomeur!!

Aug 31, 2025

on Google

Pierre

5.0

Fresh meat from the butcher shop next door, great wine selection !

Aug 30, 2025

on Google

Chewielicious

3.0

We had high hopes coming in, especially for the aged steak - but unfortunately, it was a letdown. Ordered it medium rare & it turned out chewy, which made it feel like a waste of money.

That said, the seafood stew & bone marrow were both excellent - rich, flavourful, & well-executed. The drink selection was also impressive, with lots of interesting options to pair with the meal.

Overall, the experience was okay, but given the price point, we expected more - especially from the steak. Wouldn't rush back, but not a total miss.

Jun 22, 2025

on Google

Myriam

5.0

C' était un tout nouvel endroit pour nous qui était une belle découverte! La nourriture était franchement délicieuse. Les plats ont été concoctés avec délicatesse. Le vin provenant d'importations privées a été sélectionné avec choix. Nous avons eu un service hors-pair. Merci pour l'accueil, nous reviendrons certainement!

May 26, 2025

on Google

Dmitri

5.0

It was one of the best dinners we have ever had in Mont Tremblant.
First of all, the service was as attentive, friendly, & knowledgeable as it gets.
The food was excellent, too. We enjoyed the cold Fois Gras appetizer & really like the fluffy toast pieces served with it. Our main dishes didn't disappoint, either. The Veal Liver was excellent, very tender & juicy. The Lamb Shank was amazing. I'd like to highlight the sauce - it had a surprising mustard'kick' occurring seconds after & complementing the dish & my dining experience - a rare feat with mustard sauce that tend to be on a sour side & usually make stay away from them. Créme Brûlée was very rich & enjoyable, with a masterfully designed thick crust.
Wine list was on a pricey side, with bottle prices from $75 up & glasses - from $13. The beer selection was very good & plentiful, featuring local beers. Having multiple serving sizes was also a nice detail.
Skip espresso though, their machine isn't the best & didn't produce any cream whatsoever.
We do highly recommend this restaurant & will definitely return on our next trip. Bravo!

Mar 4, 2025

on Google

Julie

5.0

Delicious food & a great wine selection. The lamb shank tore easily with a fork, & the mustard & olive sauce was a creative addition that balanced the flavors of the lamb with mild spice & acidity. The vegetables, often an afterthought with red meat, were cooked to the perfect level of crunch.

Feb 3, 2025

on Google

Carolyne

5.0

Un véritable coup de coeur pour ce restaurant! Robin nous y a accueilli avec sa gentillesse & ses connaissances impeccables du menu & des bières offertes. Au menu ce weekend, un Oktoberfest (malheureusement le dernier jour!) entièrement exceptionnel : À seulement 22$, la table d'hôte incluait une entrée & un dessert. Pour commencer, j'ai choisi la salade d'asperges avec sauce hollandaise & mon conjoint a opté pour la soupe mettant en vedette patates, chou & autres délices. Comme plat principal, j'ai choisi la choucroute aux patates, garnie d'une saucisse bavaroise. Mon conjoint a choisi le flammekueche simplement délectable. Comme dessert, un strudel aux pommes accompagné de crème fouettée légèrement vanillée... c'était simplement parfait. L'établissement est agréable & joli, avec un beau mobilier confortable. La sélection de bières saura satisfaire tous les goûts. La cuisine est de qualité, beaux ingrédients, portions suffisamment dosées... c'est un véritable voyage pour les papilles gustatives! Si je pouvais, je donnerais 6 étoiles! Je recommande sans hésitation. Seul regret: ne pas avoir été dîner & souper.

Oct 26, 2024

on Google