Keung Kee se spécialise dans les traditions culinaires chinoises et sichuannaises authentiques, mettant l'accent sur des profils d'épices audacieux et des techniques de préparation rigoureuses. La cuisine produit une variété de plats classiques, proposant des nouilles sautées ainsi que des préparations de viandes parfumées infusées avec des grains de poivre et des piments séchés de qualité. Les clients découvrent un environnement privilégiant un service direct et une exécution efficace des commandes. Chaque recette souligne l'équilibre entre les éléments savoureux, épicés et aromatiques qui définissent l'héritage régional de ce style culinaire particulier. Le menu met en évidence un engagement envers une cuisine accessible et riche en saveurs, ancrée dans des méthodes de préparation éprouvées. Cet établissement constitue une référence pour ceux qui recherchent des saveurs régionales ciblées, servies avec une précision technique constante dans un cadre minimaliste et fonctionnel.
Keung Kee est largement reconnu comme une destination incontournable pour la cuisine cantonaise authentique et traditionnelle à Montréal, offrant des portions généreuses et un excellent rapport qualité-prix qui fidélisent la clientèle depuis des années. Bien que l'atmosphère soit sans prétention et le service rapide et direct, les expériences avec le personnel varient, allant de l'efficacité courtoise à une attitude parfois abrupte. Les habitués louent fréquemment des classiques comme le chow mein, le canard rôti et les fruits de mer frais, bien que certains soulignent des incohérences dans l'assaisonnement ou des frustrations liées aux pratiques de pourboire et à la facturation. Malgré des avis partagés sur le service et le décor, le restaurant demeure une valeur sûre pour ceux qui recherchent une expérience culinaire traditionnelle, savoureuse et fiable.
Keung Kee is an institution. Decades ago this place was know as the best restaurant in Montreal's Chinatown & imo it still is. I've honestly have never had a bad dish here; taste & flavours have always been on point.
I recommend their signature mushroom rolls, razor clams, clams with vermicelli, eggplant, beef hotplate & stir fried noodles for all kinds.
I was in Montreal for work & got takeout from here after a long day. I got the stuffed shrimp with tofu, green peppers & eggplant with rice & it was delicious. Serving size was great & it lasted a couple meals. I also got the pork & century egg congee for breakfast the next day - also delicious with lots of pork & egg. I'm Cantonese/Toishanese & have been eating these dishes throughout my life - & these were great here. Highly recommend this place!
8 mars 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Staff was AMAZING we got back from Quebec city & my friends were craving for Chinese restaurant. Our friend suggested to try this out as it opens super late too. Definitely worth the travel. We got taken care of quickly & food - DELICIOUS I dont remember what we ordered lol cuz of my sisters did it but you can just show the staff. Everything was fabulous & we even had sweet bean dessert at the end Highly recommend & will definitely come back if I have a chance to visit Montreal again
Amazing food & service. The shangai style noodles were outstanding, i also loved the pork dimsun & the wonton. Everything else was also amazing, the prices are good for the rations, the service was so fast, clean place & very welcoming. would definitely recommend if you are visiting chinatown!!
Not recommended - there are ample other choices nearby. This is our genuine experience if you do want an honest review. First impressions were dreadful; we entered into a full restaurant (which is often a good sign) & headed a few steps to a vacant table by the window but within seconds got shouted at by a female who literally (throwing her arms around) ordered us to the back & shouted the table in the front was for six people. We should have really exited at that point. She was so rude. The three of us were seated at the back, literally squeezed in, adjacent to a table of 12 they had put together. The condition of the restaurant was poor, it's not clean, the floors ripped seats, tables, even the staff - needs a real deep clean - we used plenty of hand sanitiser. They even give you plastic plates to eat from - literally those you get at a children's party - unbelievable. The male staff members who took our order were fine, & the food arrived very quickly, literally minutes. The food itself was ok to disappointing due to it being very salty & greasy. Please avoid at all costs the aubergine dish - the size of the aubergine pieces were ridiculous, we couldn't eat it, you would literally need a knife & fork. The portions of the food are generous, & their pricing is on the cheaper side (which aligns with the lower quality dished to customers). The final interesting bit was the bill. Due to the extremely rude women earlier on, I click on "no" for the tip. The girl at the till then asked if I was therefore going to pay by card & leave the 20% separately. I didn't honestly understand what she meant & the rude women from earlier then came over to explain the tip must be paid as its for the staff. I had endured enough of her & this restaurant by this point & to avoid causing a drama on our first visit to canada i decided it was easier to pay the minimum tip & leave as soon as I could. Note that on paying the tip I didn't receive any thanks at all. There are so many excellent alternatives nearby, do avoid this, unless you want poor service, an unclean environment,children party plates, salty food & being ordered that you must pay a tip, without any thanks at the end.
Really authentic Cantonese style Chinese! A local Chinese who works as a tour guide recommended place to us. Mostly Asian guests in restaurant. We enjoyed food so much we ate dinner here 2 nights in a row. No frills, basic decor, you're here for the great food at reasonable prices. Salt & Pepper crispy pork chop. Sizzling Beef rolled around Enoki Mushroom. Jellyfish as a cold appetizer. Scallops with Choi Sum. Grouper with pork & tofu (fish does have bones) House bone broth was complimentary. You need to go upstairs to reach this restaurant. After 6pm the place was full & people were waiting. We arrived at 530, no wait. Hard to find parking in Chinatown. Our hotel was in Downtown Montreal. We used Uber about $12 CAD one way. Car can't pull up to restaurant (pedestrian walkway). Restaurant is only 2 minutes walk from where Uber dropped us off. Restaurant on right, don't forget it's the one upstairs.
The perfect "cheap" dumpling for the price. They are not the best, but they are one of the cheapest quick bites that you can go for in China town that's not just a simply pastry. I would recommend for a quick takeout. The sit-down part itself is fine, but I think there are still better places around depending on what you're looking for. The staff was fine but also not overly friendly, but it's fine.
