Keung Kee
FERMÉOuvre aujourd'hui à 11:30
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Nous acceptons: Master Card, Visa, Interac| lundi | |
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Commodités, services et plus
Nous acceptons: Master Card, Visa, InteracLes avis mentionnent souvent
Afficher toutchinese(54) cantonese(34) authentic(33) dishes(23) beef(23) recommend(21) fried(18) chinatown(17) rice(17) seafood(17) style(15) pork(15)Quality Chinese (Cantonese style) food at reasonable prices. The best Chinese food I have had in Montreal's China town. Try the Won Ton soup & Yang-Chow fried rice.
This restaurant serves excellent Cantonese cuisine. The quality is just as good as you get in Toronto or Vancouver. We had gai lan choy vegetable, Mei Tsai ko rou, deep fried tofu salt & pepper style. On a previous visit we had excellent clams with black bean sauce, & eggplant-green pepper-tofu stuffed with chopped shrimp. Ambiance is humble, but I would go here for the food, not the surroundings.
We love the general tao of the downstairs restaurant, but the porc noodle soup just let us down, a white phosphory broth with no taste, overcooked noodles & fried pork, with a dull taste. Please do better.
We ordered a sesame beef plate & it's nothing like a beef plate but more like a fried orange chickens better with barely any beef inside but I feel like it's not their specialty because people had better looking plate than us like vegetables /rice/seafood so just avoid ordering beef.
This is one of those restaurants that is a while in the wall. Good food for cheap price. Get the fat noodles, the special fried rice, snow pea veggies & sweet & sour pork. Always freshly made

Great food , best dish is salt & pepper fried pork..... w/ white rice .
Good service too .