Keung Kee se spécialise dans les traditions culinaires chinoises et sichuannaises authentiques, mettant l'accent sur des profils d'épices audacieux et des techniques de préparation rigoureuses. La cuisine produit une variété de plats classiques, proposant des nouilles sautées ainsi que des préparations de viandes parfumées infusées avec des grains de poivre et des piments séchés de qualité. Les clients découvrent un environnement privilégiant un service direct et une exécution efficace des commandes. Chaque recette souligne l'équilibre entre les éléments savoureux, épicés et aromatiques qui définissent l'héritage régional de ce style culinaire particulier. Le menu met en évidence un engagement envers une cuisine accessible et riche en saveurs, ancrée dans des méthodes de préparation éprouvées. Cet établissement constitue une référence pour ceux qui recherchent des saveurs régionales ciblées, servies avec une précision technique constante dans un cadre minimaliste et fonctionnel.
Keung Kee est largement reconnu comme une destination incontournable pour la cuisine cantonaise authentique et traditionnelle à Montréal, offrant des portions généreuses et un excellent rapport qualité-prix qui fidélisent la clientèle depuis des années. Bien que l'atmosphère soit sans prétention et le service rapide et direct, les expériences avec le personnel varient, allant de l'efficacité courtoise à une attitude parfois abrupte. Les habitués louent fréquemment des classiques comme le chow mein, le canard rôti et les fruits de mer frais, bien que certains soulignent des incohérences dans l'assaisonnement ou des frustrations liées aux pratiques de pourboire et à la facturation. Malgré des avis partagés sur le service et le décor, le restaurant demeure une valeur sûre pour ceux qui recherchent une expérience culinaire traditionnelle, savoureuse et fiable.
This is the best, truly authentic Cantonese food experience I have found in Montreal. I had the Beef & Tofu Hot Pot (Ngau Lam Tofu Bo?) & it was perfect, rich sauce, lots of tender nuggets of beef & tofu, & heaps of gai-lan, ginger & onions. The service & atmosphere is exactly the vibe I expected from a traditional Chinese eatery where the food speaks for itself. I will be back again, & again, with friends. I can't wait!
Really authentic Cantonese style Chinese! A local Chinese who works as a tour guide recommended place to us. Mostly Asian guests in restaurant. We enjoyed food so much we ate dinner here 2 nights in a row. No frills, basic decor, you're here for the great food at reasonable prices. Salt & Pepper crispy pork chop. Sizzling Beef rolled around Enoki Mushroom. Jellyfish as a cold appetizer. Scallops with Choi Sum. Grouper with pork & tofu (fish does have bones) House bone broth was complimentary. You need to go upstairs to reach this restaurant. After 6pm the place was full & people were waiting. We arrived at 530, no wait. Hard to find parking in Chinatown. Our hotel was in Downtown Montreal. We used Uber about $12 CAD one way. Car can't pull up to restaurant (pedestrian walkway). Restaurant is only 2 minutes walk from where Uber dropped us off. Restaurant on right, don't forget it's the one upstairs.
23 juil. 2024
sur Google
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I loved Keung Kee, an unadorned walk-up in Chinatown. We were the only Gweilo in the restaurant, guaranteeing authenticity. Don't expect fancy, but Keung Kee had AC, a pleasure in 94 degree weather. My shrimp in lobster sauce, around $17, was out of this world delicious. Singapore noodles was average according to my spouse, but Keung Kee is known for its seafood. Service was professional & pleased with my oohs & aahs. They were appreciative of my cash payment & my 20% tip.
One of the best place for authentic Cantonese cuisine. There steamed scallops are to die for. & also there softshell crab!!!! Every single dishes are delicious. Staffs are very friendly. & the taste is very constant. This is why we are the regulars. 😊 I highly recommend this place if you want some authentic Chinese cuisine.
I've eaten here several times. They prepare dishes quickly, & the food tastes authentic. I enjoyed the crab meat & fish soup & the veggies is not bad either. It's a convenient spot for groups, but it's a bit noisy & not suitable for formal conversations, so bear that in mind. Overall, I still like it if you wanna have Chinese food with friends & family.
An exceptional find for this who know where to look. This authentic Chinese experience is almost hidden from virtually everyone outside of locals in the know within Montreal's Chinatown community, behind an inconspicuous door leading up to the second storey location. While this visit was absolutely worth the three hour drive for us, it's worth noting that people with mobility issues will have no option but to traverse a long & narrow set of stairs. The food, served at the height of freshness, is vibrant & delicious. The presentation stands out from what you might expect from a normal Chinese food restaurant & is an experience in itself. An incredible culinary experience.
Good was very good & what I perceived as authentic. We decided to enter to this restaurant bc it looked authentic & most of the clients looked Asian, which I took as a good sign.
We waited on the line to be seated. It felt like they were giving preference to others, supposedly they had reservation but the body language didn't felt like they did.
We were finally seated & then asked to move to a smaller table. Ok, then we moved & we looked at the menu, as a group we decided to get dishes we were familiar with & to get a dish that was unknown. Everything was very good. The spring rolls were amazing!
I would come back & would recommend, just do not expect a fine/nice dining experience, it is more like an authentic atmosphere.
