Ken Ching delivers an authentic exploration of Chinese and Szechuan culinary traditions through a menu defined by bold aromatics and precise heat levels. The kitchen emphasizes classic stir-fry techniques, utilizing fresh vegetables and high-quality proteins to create balanced textures in every dish. Patrons encounter a wide array of flavors ranging from mild, savory preparations to the signature numbing spice of regional specialty sauces. The preparation style focuses on speed and intensity, capturing the traditional spirit of Asian cooking methods while maintaining consistency across the entire menu selection. Dedicated workstations allow for the simultaneous creation of complex soups, crispy appetizers, and hearty noodle entrees. This establishment functions as a reliable hub for those seeking robust, flavor-forward meals prepared according to time-honored recipes that define the depth of Szechuan and wider Chinese gastronomic heritage.
Ken Ching receives a wide range of feedback highlighting its status as a top destination for authentic Chinese cuisine in Laval, with many guests praising the freshness of the dishes, particularly the peanut butter dumplings, hot and sour soup, and General Tao chicken. While the quality of the food frequently earns high marks, experiences vary significantly regarding service consistency, wait times, and kitchen operating hours, which have frustrated some patrons. Some visitors find the pricing and portion sizes highly satisfactory for family dining, while others suggest improvements in cleanliness and staff attentiveness. Ultimately, the restaurant is often seen as a reliable and flavorful choice for those seeking traditional recipes, despite occasional inconsistencies in order accuracy and preparation styles.
I wouldn't recommend this place. We had reserved for a group, upon arrival table had a bunch of crumbs & the tablecloth had large holes. We ordered the combo & the portions were small. Food was ok but definitely nothing to be missed
Recent visit. The upkeep on the place is non existent. Still the same way it has been since the opening. Food tasteless. Service/greeting non existent. General Tao chicken is full of fat & only dark meat. Fried rice was burnt & tasted awful. Price is insanely high for the low quality food & small portions. Salt & pepper shrimp tasteless with yet another burnt taste to it.
I recommended this place when it first opened & would talk highly about it being close or even similar to Kam Shing quality.
Ken Ching realy needs to step up several notches in order to meet the original standards that they had back when they opened.
- Parking available.
- We had no reservations but staffs found us a table even with the restaurant nearly full.
- Place is clean-ish
- Staffs were welcoming but not very attentive/responsive maybe due peak time.
As for food, what we ordered were all good & portion were comparatively more than other restaurant within this price range.
Tastewise, they were as expected & nothing really stood out apart from the Fried Calamari which were really good.
Can visit again 👌
#recommended
Feb 4, 2025
on Google
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Good Chinese in Ste dorothee. The place is nothing fancy but is perfect for Chinese takeout & leftovers. They serve a real Chili sauce tableside rather than the typical sriracha which I am so happy about. Good fried rice, good lunch specials, good general tao. Recommend as my other Chinese option is about a 20 minute ride into the other side of Laval
This place is definitely one of Laval's best kept secrets. My family & I discovered this restaurant today by accident as most places in the area had long lineups for Mother's Day brunch. We had salt & pepper pork chops which were cooked to perfection. Also, try their Eggplant on a Hot Stone Pot with lots of rice. Fair prices & good portions. Highly recommended if you enjoy authentic Chinese food like the ones served in Chinatown. Restaurant is clean & has a nice cozy ambiance to it. Perfect for groups. The owner & their staff are super nice as well. We will definitely be back!
We visited the restaurant Last Monday Sept 4 (Labour day) five of us, 4 adults & one child. We ordered the option for 4 adults, 6 main dishes 4 small soups & rollers all very tasted & pleasant. One thing missing maybe owner should consider is oriental environmental music. I live in Laval, & I recommend this restaurant.
Great place to have an excellent Chinese meal. The portions are good & the prices are fair. Great place to bring the whole family & friends. The service is good & the staff are friendly. Highly recommend !
Wow, quelle belle découverte ! La qualité de la nourriture, l'abondance des plats à prix plus que raisonnable, la qualité du service, la gentillesse du proprio, la propreté & l'aménagement des lieux, TOUT ÉTAIT A1 !! Le resto vient de gagner de nouveaux clients, je vous le recommande chaleureusement !!
Have been enjoying Ken's cooking here since January 2013. The restaurant is clean, with fabric beige coloured tablecloths. Ken always comes out of the kitchen to greet his customers & then returns to your table to make sure everything is just how you like it.
There are many "a la carte" dishes to choose from. The wonton soup is always hot with shrimp filled won tons. The hot & sour soup is good also. The egg rolls are full of pork & less cabbage with a pungent plum sauce. Last time we dined, we had sweet & & sour shrimp, comes with a very light batter coating, not to heavy., braised chicken in a pot, delicious. Also had the sesame chicken, & chicken fried rice. The dishes are generous, we are always four, & always have leftovers that they pack up for you. Prices are very reasonable. One dish I really like is the Cantonese noodles, I don't know how they make it, but it is better than others I've had most recently. Reservations not required & is also a BYOB. No uncorking fee, but I don't drink wine with Asian food. They have there own parking which makes things easier than going down to china town. Al al in all, strongly recommend to others.
