Nous n'avons pas pu localiser votre position actuelle. Assurez-vous que les services de localisation sont activés ou essayez de rafraîchir cette page.
mercredi, 11 janvier, 2006
Dining out, photography, travel
Nice place, but I don't like paying for atmosphere. The blond waitress was just going through the motions. So cold.
My wife ordered a chicken stick , which was quite scarce, loads of rice and frozen fries. I ordered a Rib steak which was ok, loads of rice and two yes two pieces of potato. My friend's wife ordered doner plate, when it came, I literally said where's the meat. But again loads of rice and frozen French fries. My friend ordered a pork souvlaki that he didn't even finish. To top it off we ordered draft beers, not knowing they came in two sizes, the blond waitress brought us twenty ouncers. She never even told us there was a smaller size. The Greek salad was served as an appetizer, was ok. Never again!
Love this place. Been going here for 47 years. They used to give a piece of Dentyne gum on the side of the plate if you ordered a burger with onion, (they should start doing that again).The generosity has changed since the Reno. No pickles in the bowl that was ALWAYS on the table. I ordered a hamburger steak, and the gravy was in a paper cup. Recently renovated, a shocking change from the old. Don't know why they did the Reno, it was great before, very nostalgic. My hamburger steak was cooked to perfection and so was my wife's burger. Service is good.
This place makes an amazing Chicago Style Rib Steak.. Say no more!
Doesn't need a review, it's all "the Best"!
Excellent service, great food. Always enjoy their rib steak and fresh creme brûlée .
When I first started eating pizza or ordering to the house, a small all dressed with a Brio was $1.24 just to give an idea how long we have been having pizza from this family restaurant. Jimmy and Angelo seem to remember everyone's order every time. Nice thick crust, fresh quality toppings, ( no crap) and the best taste. Prices are competitive but don't expect franchise prices as the pizza here can't compare. Recently renovated, new decor, but same great taste!
We drive from Laval four nights a week to enjoy the lattes and sweets prepared by the most pleasant baristas in Montreal! Just love the whole trip! Atmosphere, people, screens to watch your favourite sports. Voila!
Only the best! Forget the rest! Best Rib Steak in Laval and Montreal coming from a Greek Grill. This family works so hard to get the food to you table. Sometimes the wait is long for the food to arrive at the table, but well worth the wait.
Have been going to this restaurant for 15 years and never had a complaint with anything we ordered. I have never had a better downer or pork souvlaki yet. Prices are reasonable. Parking is sometimes a hassle but patience pays off.
Have been enjoying Ken's cooking here since January 2013. The restaurant is clean, with fabric beige coloured tablecloths. Ken always comes out of the kitchen to greet his customers and then returns to your table to make sure everything is just how you like it.
There are many "a la carte" dishes to choose from. The wonton soup is always hot with shrimp filled won tons. The hot and sour soup is good also. The egg rolls are full of pork and less cabbage with a pungent plum sauce. Last time we dined, we had sweet & and sour shrimp, comes with a very light batter coating, not to heavy., braised chicken in a pot, delicious. Also had the sesame chicken, and chicken fried rice. The dishes are generous, we are always four, and always have leftovers that they pack up for you. Prices are very reasonable. One dish I really like is the Cantonese noodles, I don't know how they make it, but it is better than others I've had most recently. Reservations not required and is also a BYOB. No uncorking fee, but I don't drink wine with Asian food. They have there own parking which makes things easier than going down to china town. Al al in all, strongly recommend to others.
11 juin, 2020
02 avril, 2020