Ken Ching

Kevin

1.0

honestly im not gonna waste my time writing a whole review but this place is absolutely nasty it used to be good but i believe they changed owners

Nick

5.0

Food was very good but a bit expensive I find.

Lorenza

2.0

Bad experience with take out they do not check the orders.

MarcPie-5633

1 Commentaire

5.0

We tried this restaurant for the 1st time & was pleasantly surprised, food was excellent, portions very good, service & cleanliness over the top. Will become our #1 place.

Francois

5.0

Best chinese around, by a long shot. Now if they could just take their own schedule seriously! We just tried to order at 21:25 &'the kitchen is closed' - but the restaurant closes at 22:00! What a JOKE! Disrespectful. The pandemic'schedule' should be over by now. Restaurants that close their kitchen at 21:15 on SATURDAYS are pathetic, in my personal opinion.

J

2.0

I wouldn't recommend this place. We had reserved for a group, upon arrival table had a bunch of crumbs & the tablecloth had large holes. We ordered the combo & the portions were small. Food was ok but definitely nothing to be missed

Derick

4.0

One of the better Chinese restaurants I would almost give it a 5 stars. I had a 2 person combo we shared me & my friend we had a large gathering. The peanut butter dumplings were very fresh very delicious. The food itself was as fresher than most Chinese restaurants. I just had to minus 1 star just simply for their sesame beef. I was expecting tender strips of beef with sesame & nice & chewy instead they fry it & it taste exactly like a general tao chicken. So overall it was very good I would come back. Service was great just low staff they bring the table entrees before taking everyone's order. But overall it was as good & it didn't take long to receive the fresh food.

Matthieu

5.0

Avez-vous déjà mangé un repas qui vous donne l'impression de voyager dans le temps ? Moi, oui. Ken Ching nous offre ce que je considère comme l'âge d'or de la gastronomie chinoise du Chinatown Montréalais. Un menu rempli de recettes authentiques que la plupart des restaurants ne proposent plus. Tous les classiques sont préparés à la perfection dans des woks bien assaisonnés, & on sent l'expérience en cuisine. Le service est d'autrefois typiquement chinois (classique), & le thé est celui qu'on servait dans toutes les petits restos à wonton qui ont presque disparu des années 90'. Quel bonheur d'avoir un tel endroit à Laval, sans avoir à se déplacer jusqu'à Montréal & à se frustrer pour trouver un stationnement ! Venir ici par un froid glacial comme aujourd'hui, c'est un vrai régale. Il en a plus comme vous, bravo. Changez jamais ! 💯

François

5.0

Les combos en valent la peine pour le prix, bonnes portions aussi!

Sergio

1.0

Recent visit. The upkeep on the place is non existent. Still the same way it has been since the opening. Food tasteless. Service/greeting non existent. General Tao chicken is full of fat & only dark meat. Fried rice was burnt & tasted awful. Price is insanely high for the low quality food & small portions. Salt & pepper shrimp tasteless with yet another burnt taste to it.
I recommended this place when it first opened & would talk highly about it being close or even similar to Kam Shing quality.
Ken Ching realy needs to step up several notches in order to meet the original standards that they had back when they opened.